Harvester, the Mitchells & Butlers-owned pub chain, is targeting vegan and vegetarian clientele with a new food offer, including its first-ever vegan dessert.
25-Apr-2017 - Cleanliness and hygiene are major influences on where consumers choose to eat out, according to a report from the Food Standards Agency (FSA).
24-Apr-2017 - Cheeky publican Tom Kerridge is the second biggest food influencer in the UK, according to the Telegraph’s Food Power List 2017, which recognises food and drink producers changing the way...
21-Apr-2017 - The British Beer & Pub Association (BBPA) has backed calls for food inflation to be tackled urgently under Brexit negotiations.
21-Apr-2017 - The number of consumers choosing to eat breakfast outside the home on a daily basis has dropped by 11% since 2015, according to purchasing company Beacon.
21-Apr-2017 - Proud Camden has ploughed £300,000 into a renovated rooftop garden and unveiled a summer-long collaboration with fast-food concept Burger Bear.
20-Apr-2017 - Greene King Pub Partners has expanded its range of food services to tenanted and leased pubs in its estate.
19-Apr-2017 - The Federation of Wholesale Distributors (FWD) has urged pubs to be vigilant when purchasing alcohol following the introduction of tougher wholesale registration rules.
18-Apr-2017 - A pub has slammed one customer’s review on TripAdvisor, which criticised its staff, toilets and interior design, calling their comments ‘unscrupulous untruths’.
18-Apr-2017 - Claims that London councillors are considering a ban on smoking in beer gardens to “extend alfresco dining areas” have been denied by the council at the centre of the controversy.
13-Apr-2017 - A Thwaites food pub and microbrewery in Hoghton, Lancashire, has been devastated by a fire that tore through the building just months after a £1m refurbishment.
12-Apr-2017 - Pub gardens are perfect for barbecues. But barbecue cooking is more complex than slapping some flaccid meat on a smouldering grill.
12-Apr-2017 - Scottish brewer and pub operator Innis & Gunn has launched its fourth and largest Beer Kitchen concept in Glasgow’s West End, with its own onsite microbrewery.
11-Apr-2017 - Allergy UK has released a guide to support caterers and help them reduce risks for allergic customers.
10-Apr-2017 - A Hertfordshire licensee has been ordered to pay more than £7,000 after it was found serving chicken breasts two days out-of-date to customers.
07-Apr-2017 - A licensee has told of his horror after claiming a customer was “rude to his staff, kicked the pub’s young dog and then asked for £500 to remove a negative...
06-Apr-2017 - An iconic north London pub saved from development by campaigning locals is to reopen as a gastropub next month.
05-Apr-2017 - Charcuterie company Woodall’s has launched three new snacking salami products to help operators tempt customers with sharing platters and canapés.
05-Apr-2017 - A Kent pub was slapped with a one-star food-hygiene rating after environmental health inspectors uncovered a slew of food-hygiene offences.
04-Apr-2017 - London brewer and pubco Fuller's has promoted its head of food to divisional director.
04-Apr-2017 - Chef-patron of North Yorkshire’s Star Inn Harome Andrew Pern does not use local “for local sake” in his venues, but because little else measures up to the produce available on...
03-Apr-2017 - Award-winning Seafood Pub Company has announced it is to open a second Yorkshire site as part of its expansion plans.
03-Apr-2017 - Two licensees have vowed to set up a support group for the hospitality trade after animal rights activists posted thousands of fake reviews and “abuse” on their Facebook page because...
03-Apr-2017 - Unique Hospitality Management, which operates Epic and Heroic pub groups, will open the Wheatsheaf Pub & Grill in Bow Brickhill, Buckinghamshire, on 27 April, following a £120,000 investment.
03-Apr-2017 - From some questionable menu innovation by Flaming Grill to horseplay from Robinson’s Brewery, it’s clear the pub trade was feeling silly this weekend. Here’s our round up of the best...