01-May-2009 - What general areas have you been advising the pubs on? "Dispense, energy saving and cellar safety." What key changes have you advised the licensees to...
10-Dec-2008 - Festive trading provides a special challenge over and above all the other pressures facing pubs this year. Dan Unwin of cellar services champion Innserve...
08-Nov-2007 - THE CHAMPIONS' attentions to the food operation at Barcena have really paid dividends this month, with the high street bar achieving record profits from its...
14-Mar-2007 - Where did the idea for Filton come from? Filton Brewery Products began life as Filton Engineering - a division of Cox & Hughes - in...
09-Mar-2007 - This outlet was very unusual in that the installation was actually in a corridor. This meant that the supply distance to the bar was...
09-Mar-2007 - This outlet was very restricted for space and a small area behind the bar was allocated for storage of beer and wine. The dispense installation...
09-Mar-2007 - The first thing that would strike anyone on reaching either bar in this pub was the quantity of taps on the bar. There were two...
£120,000.00 - Leasehold
At a Quick GlancePremise: The Bulls Head - 84 London Road, Piccadilly, Manchester M1 2PNPrice: £120,000 + SAC...