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Pub charges people for extreme food waste

The Star Inn at Vogue in Cornwall has enforced stricter rules on customers leaving food during its Sunday carvery and has now begun charging people for leaving food on plates, according to reports.

How to make: Tarka Dal hummus

In this edition of The Morning Advertiser's (MA) Dish Deconstructed series, The Pig's Head pub in south-west London reveals how to make its Tarka Dal hummus with home grown vegetable crudités.

Carlsberg acquisitions lead M&A activity for Q2 2024

Mergers and acquisitions (M&A) deals have increased by almost a third in the food & beverage sector for the second quarter of 2024 versus the same period last year – with the Carlsberg-Britvic and Carlsberg-Marston’s deals cited as key.

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