The Inspiration for Pub Success Since 1794
THE CASK PROJECT
The rise of nitro beer, led emphatically by Guinness and a stout category now delivering over 20% growth in both volume and value, is often framed as a symptom of cask’s struggles. And in part, that’s fair.
OPINION
Hello everyone! I hope you all had a successful Mothering Sunday in your pubs and hopefully a few pints of the dark stuff were supped on St Patrick’s Day too.
OPINION
The vitriolic response to the Government heralded launch of an energy saving initiative might well have taken the powers that be by surprise, but perhaps the industry does needs to regain a sense of perspective.
Costs, costs, and yet more costs. That’s been the overwhelming experience for publicans over the past two years.
OPINION
The Government seems to be quite keen to fling money at problems at the moment, even if the problems are of their own making.
OPINION
As Britian’s independent brewing community gathers this month at the award-winning event, Beer X, life for them has never been so full of both opportunity and challenge.
BIG INTERVIEW
Mary McLaughlin has opened restaurants at Euro Disney, taken La Tasca through an IPO and built a seven-strong rural pub group from a site that was “doing about £500 a week”.
OPINION
£714,500… that’s how much Stroud Brewery injected directly into its local economy during the 2024-25 financial year.
INTERNATIONAL WOMEN'S DAY 2026
Despite a strong pipeline of female talent, hospitality continues to struggle with gender balance at board level.
INTERNATIONAL WOMEN'S DAY 2026
With International Women’s Day taking place on Sunday 8 March, now is the perfect time to reflect on progress and equality.
INTERNATIONAL WOMEN'S DAY 2026
During my time at The Morning Advertiser, more women have stepped into leadership roles in pubcos, breweries and across the wider hospitality sector.
OPINION
Making pubs more accessible benefits customers, staff and communities while helping build stronger hospitality businesses.
OPINION
How appropriate that we say goodbye to BrewDog in the year we prepare to commemorate the 50th anniversary of punk.
OPINION
I’m sure, as she reached towards the end of her statement, in the Chancellor’s head, a rousing orchestral score was swelling as she delivered her words with, well, sort of, passion.
Writing on LinkedIn, former CEO of BrewDog Bars and CEO of Brava Hospitality, James Brown, reflected on his time in the business and where things went wrong.
OPINION
I love a cocktail as much as I love a glass of wine, or a pint of beer. They lend a sense of occasion to a drink.
OPINION
This year, St Austell Brewery celebrates an extraordinary milestone of 175 years of brewing.
OPINION
It’s not often I write about my other passion in sustainability, so I thought I’d try to show lessons for the pub world from my recent trip to Kenya to the Mara/Serengeti plains.
OPINION
Looking through my price lists from a major brewer this week, I did some quick maths on a well-known 4.6% ABV lager.
Emma Heal wears many more hats than most when it comes to business.
OPINION
As the Licensed Trade Charity (LTC) is preparing to publish its 2025 Impact Report this month (February), it’s given me an opportunity to reflect on a year of delivery and resilience across licensed hospitality.
For many pub businesses, Covid-19 Business Interruption insurance feels like unfinished business — unresolved not because claims lack merit, but because time, complexity and uncertainty have quietly taken over.
OPINION
The pub and restaurant sectors faced significant headwinds in 2025, driven by rising labour costs, business rates, and persistent inflation.
OPINION
Over the last year I have been surprised by the number of licensees I have come across, from sole to multiple operators, who weren’t aware of the financial benefits that having apprentices under 25 brings.
OPINION
The Government’s announcement of extended pubs rate relief has been presented as evidence that it understands the pressures facing hospitality.
OPINION
While there will be plenty in the industry that welcome the Government U-turn, let’s be candid about this - this isn’t “support”, it’s the Treasury moving to fix the problems of its own creation.
OPINION
Over the Christmas period, one of my pubs faced a nightmare scenario.
The comments by the Chancellor out in Davos, rather than back in the UK fixing her own messes, that the “situation the pubs face is different from other parts of hospitality” should concern us all.
OPINION
I often find myself frustrated by our trade’s reliance on stock arguments in times of trouble.
Customers need to support their local pub now more than ever or risk losing them for good, Rooney Anand has urged.
Lucky Saint managing director Emma Heal has stated pubs are “overtaxed” and, along with other industry leaders, is lobbying the Government for a 20p tax discount in the business rates multiplier for pubs.
OPINION
Did you know you can teach an old dog new tricks?
Once upon a time, pubs were so culturally significant the Government even decided it needed to nationalise them.
OPINION
Happy new year – I do hope you all had a strong festive season in your pubs.
Welcome to the latest update of Avani Solutions managing director Amanda Thomson’s Hospitality Rides five-day cycle challenge across Cuba.
BIG INTERVIEW
Butcombe Group CEO Jonathan Lawson is adamant a business leader needs vision – that’s solid advice for a man whose first chief executive role was at Vision Express.
OPINION
Britain’s pubs are not perfect. No industry is. There are poor operators in every sector, and some businesses will inevitably fail when trading becomes challenging.
And so we came to the end of a challenging and difficult 2025 and now look ahead to the sunny uplands of 2026 where all will be good in the world of pubs.
If you are a publican or small brewer, you’ll know all about numbers, especially in the aftermath of the Budget.
OPINION
Like so many publicans across Gloucestershire and the UK, I was disappointed, but not surprised, by the Government’s lack of understanding and support in the recent Budget.
BIG INTERVIEW
Who would have thought a guy selling mobile phones could go on to install two breweries and still give the credit to the people around him?
OPINION
Last weekend, we celebrated the return of our Celtic Beer Festival – the biggest charitable beer event in the south-west – and what a day it was.
Today marks the start of diary series in which Amanda Thomson, managing director of Avani Solutions, will take part in the Hospitality Rides charity cycle and tells The Morning Advertiser about the event.
OPINION
Today (24 November 2025) marks the 20th anniversary of the Licencing Act 2003.
OPINION
Five years ago, I started really learning about what COP meetings were all about.
LICENSING HUB: LEGAL WITH POPPLESTON ALLEN
The message that pubs have a massive cultural community and social benefit is propagated by many more eloquent and influential than me but I wanted to set down two recent experiences of mine.
OPINION
During Men’s Mental Health Awareness Month, which takes place every November, the licensed hospitality sector needs to ensure its supports men’s mental wellbeing.
OPINION
With the Autumn Budget fast approaching, now is a timely moment to reflect on the vital role of the hospitality industry.
Beer and pubs play a vital role in social connection and community, outlines MCA editor Finn Scott-Delany.