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Home-grown winner: 'Made in Britain' is the food trend consumers are most excited about

More than half of UK diners prepared to pay more for home-grown food

Stocking British produce could enable pubs to charge up to 25% more for their food, according to new research.

Brits are happiest down the pub

More than a quarter (27%) of Brits are happiest when they are in the pub, a new study for St Austell Brewery’s Tribute ale has revealed.

10% of London food venues require food hygiene improvements

Some 6,712 (10.1%) London food establishments, including pubs, have a food hygiene rating of two or fewer, according to experts.

New invention seeks to stop wastage of millions of pints of beer

A Bristol-based inventor has created a new device to increase sustainability within the beer industry by reducing wastage when pulling pints.

Tower Hamlets to implement late-night levy

The London Borough of Tower Hamlets will introduce a late-night levy (LNL) on 1 January 2018.

Stonegate invests more than £300k in former JD Wetherspoon site

Stonegate Pub Company has completed a £325,000 investment at the Regent in Walton-on-Thames, Surrey, seven months after it bought the pub from JD Wetherspoon.

Calling time on the round £1 coin

Licensees need to be aware that the old, round £1 coin will no longer be legal tender from Monday, 16 October.

Free-from food is top food trend in 2017

Free-from food has been the top food trend for 2017 with 38% of consumers demanding it from pubs, according to data experts.

7 pub chef cook books you need to read

Pub chefs have kitchen skills that diners can only dream of so what better way to showcase their talents than to release a cook book.

Casio EPoS Solutions launches new dedicated trade website

A provider of all-in-one electric point of sale (EPoS) solutions has launched a new dedicated 'trade-focused' website, designed to showcase how its systems can help pubs, restaurants, cafes and other hospitality businesses boost their customer...