| By Nikkie Thatcher

 | By Phoebe Fraser

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In focus

Public House Group adds Walmer Castle to pub estate

Public House Group adds Walmer Castle to pub estate

 By Phoebe Fraser

Coffee habits are changing - are pub menus keeping up?

Coffee habits are changing - are pub menus keeping up?

Paid for by Oatly UK

Tamil Prince eyes South London as group plots further growth

Tamil Prince eyes South London as group plots further growth

 By Phoebe Fraser

Are pork scratchings the secret to a better-tasting pint?

Are pork scratchings the secret to a better-tasting pint?

In paid partnership with MIDLAND SNACKS (part of Tayto Group)

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Insight

Unearth the trends and insights shaping the pub sector’s future in The MA Pub Report

By Gary Lloyd

Unearth the trends and insights shaping the pub sector’s future in The MA Pub Report

Food & Drink

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The MA LOCK IN Podcast

Our Podcast covers key trends, innovations, and debates in the industry.

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Stop the slop: Is it last orders for humans as AI take over the pub?

Stop the slop: Is it last orders for humans as AI take over the pub?

 | By Ed Bedington

Forbidden fruit: is flavoured beer the future or fad?

Forbidden fruit: is flavoured beer the future or fad?

 | By Ed Bedington

Reasons to be cheerful?

Reasons to be cheerful?

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