Top Headlines

Wake up call: the public is now more aware than ever about the dangers of plastic straws

How pubs can take advantage of biodegradable straws

As more pubs are taking the plunge and ejecting plastic straws from their bars, The Morning Advertiser talks to two major suppliers of biodegradable straws to find out more about the greener alternatives available on the market.

On the up: sparkling wine sales do not just boom on Valentine's Day

Sparkling wine sales set to soar

Sales of fizz are expected to continue to rise after a record-breaking year, according to figures from the Wine & Spirit Trade Association (WSTA).

Rising up: non-Champagne sparkling wine volume was up by a third and value sales by 27% in the first half of last year (CGA)

Shifting world wine trends

The winds of change are blowing through the world of wines as factors ranging from currency fluctuations to weather-impacted harvest levels cause both suppliers and consumers to look beyond stereotypical options to new markets and styles.

Big change: Colin Valentine (l) and Tim Page (r)

CAMRA bosses outline the organisation’s future

A need to know the whereabouts of the Campaign For Real Ale’s (CAMRA) ‘mojo’ immediately intensified following the consumer organisation’s announcement last month that it plans to recognise all ‘good-quality’ beers and ciders, instead of focusing on cask...

Gen Z: they love their tech, but why are they important for pubs?

Gen Z: future pub employees, what you need to know

Ahead of the Pub Skills: HR Summit on 27 February, The Morning Advertiser chats to Generation Z expert and speaker at the event Josephine Hansom, director at Youth Research & Insight, to find out more about this very different group of future employees,...

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