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Pub operators set out Budget demands - have your say

Pub operators set out Budget demands - have your say

20-Oct-2026 | By Phoebe Fraser

Editor's Choice

More than a pint: how pubs are creating safe spaces and lifelong skills for young people

More than a pint: how pubs are creating safe spaces and lifelong skills for young people

20-Oct-2026 | By Nikkie Thatcher

Headlines

OPINION: Councils taking a fairer approach to hospitality

MPs back sector ahead of Budget

Albert’s Schloss reports record-breaking Oktoberfest

Hospitality faces £129m biz rates rise from April 2027

The business and community benefits of fundraising

Simpson: VAT cut ‘highly likely’ in near term

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In focus

Molson Coors flags pub-to-retail shift as risk to profitability

Molson Coors flags pub-to-retail shift as risk to profitability

20-Oct-2026 By Rebecca Weller

Coffee habits are changing - are pub menus keeping up?

Coffee habits are changing - are pub menus keeping up?

Paid for by Oatly UK

OPINION: Storm still brewing over cask ale as Marston’s brewery bids farewell

OPINION: Storm still brewing over cask ale as Marston’s brewery bids farewell

16-Oct-2026 By Tim Bird, owner of Cheshire Cat Pubs & Inns

The next chapter: How BrewDog is investing in growth across the UK on-trade

The next chapter: How BrewDog is investing in growth across the UK on-trade

Paid for by BrewDog

Featured

Insight

Unearth the trends and insights shaping the pub sector’s future in The MA Pub Report

Unearth the trends and insights shaping the pub sector’s future in The MA Pub Report

Food & Drink

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Albert’s Schloss reports record-breaking Oktoberfest

Albert’s Schloss reports record-breaking Oktoberfest

21-Oct-2026By Rebecca Weller

Women in Beer Awards 2026 winners unveiled

Women in Beer Awards 2026 winners unveiled

21-Oct-2026By Rebecca Weller

Molson Coors flags pub-to-retail shift as risk to profitability

Molson Coors flags pub-to-retail shift as risk to profitability

20-Oct-2026By Rebecca Weller

Podcasts

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The MA LOCK IN Podcast

Our Podcast covers key trends, innovations, and debates in the industry.

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Stop the slop: Is it last orders for humans as AI take over the pub?

Stop the slop: Is it last orders for humans as AI take over the pub?

13-Oct-2026 | By Ed Bedington

Forbidden fruit: is flavoured beer the future or fad?

Forbidden fruit: is flavoured beer the future or fad?

29-Sep-2026 | By Ed Bedington

Reasons to be cheerful?

Reasons to be cheerful?

14-Sep-2026

Legal

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OPINION: Councils taking a fairer approach to hospitality

OPINION: Councils taking a fairer approach to hospitality

21-Oct-2026By James Anderson, partner, Poppleston Allen

MPs back sector ahead of Budget

MPs back sector ahead of Budget

21-Oct-2026By Rebecca Weller

Hospitality faces £129m biz rates rise from April 2027

Hospitality faces £129m biz rates rise from April 2027

21-Oct-2026By Phoebe Fraser

Greene King warns of ‘punishing cocktail of costs’

Greene King warns of ‘punishing cocktail of costs’

21-Oct-2026

Operations

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Hospitality wages lose ground as vacancies fall

Hospitality wages lose ground as vacancies fall

21-Oct-2026By Rebecca Weller

The business and community benefits of fundraising

The business and community benefits of fundraising

21-Oct-2026By Nikkie Thatcher

Heineken and Amazon launch pub discovery service

Heineken and Amazon launch pub discovery service

20-Oct-2026By Phoebe Fraser

More than a pint: how pubs are creating safe spaces and lifelong skills for young people

More than a pint: how pubs are creating safe spaces and lifelong skills for young people

20-Oct-2026By Nikkie Thatcher

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