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Pubs code: letter claims PCA is exceeding its powers

Two pubcos threaten PCA with judicial reviews over MRO advice

The pubs code adjudicator (PCA) faces potential court action from Greene King and Ei Group – both of which dispute the legality of advice given for the market-rent-only (MRO) option.

Portman Group calls for clarity on ‘confusing’ low-alcohol descriptors

Drinks watchdog The Portman Group has urged the Government to simplify the terms used to describe low and no-alcohol beverages and provide “much-needed clarity and consistency”.

Pub that poisoned 62 diners awarded zero food-hygiene rating at re-inspection

A Somerset pub where more than 60 diners fell ill earlier this year has been awarded a zero food-hygiene rating, at a subsequent inspection.

Robinsons sets out future of Trooper beer

Robinsons’ Iron Maiden Trooper beer brand has grown significantly since its launch in 2013, with plans afoot for a further sales boost in the years ahead, according to managing director Oliver Robinson.

My Pub Garden: ‘This is how we created a G&T Garden’

Set in the idyllic Dorset countryside, the Castle Inn, in Lulworth, has a sprawling garden and a terrace ripe for drinking a quenching gin and tonic. But general manager David Hargreaves-Putt explains there’s even more going on beyond the pub’s boundaries.

Waste management: plastic not so fantastic?

Efforts to stop waste plastics polluting the environment are to be commended. But experts have warned that finding a solution to do this can sometimes have unintended consequences.

Chapel Down's double gold at International Wine & Spirits Competition

English winemaker Chapel Down has won two gold and two silver awards in the International Wine & Spirit Competition (IWSC).

How have drinking habits changed over four decades of royal weddings?

Ahead of Meghan Markle and Prince Harry’s wedding on 19 May, Portman Group analysis of UK alcohol trends shows how the nation’s relationship with booze has changed since Lady Diana Spencer and Prince Charles tied the knot in 1981.

Small Bar Cardiff closure ‘a strategic decision’ says Left Handed Giant boss

Small Bar, the popular craft beer bar in Cardiff, is to close its doors, as the team behind the venue seeks to focus on its new brewpub venture and expansion in Bristol.

Industry bodies respond to betting stake cut

The British Beer and Pub Association (BBPA) and UKHospitality have responded to the decision to cut the maximum stake on fixed-odds gambling machines to £2.

Smokestack barman wins big at Southern Comfort cocktail competition

Smokestack barman Lee Jones was applauded to victory last night as he beat five other bartenders to become the UK winner of Southern Comfort’s Southern Showdown.

JDW blasted for removing diners' 'favourite' dishes

Pub giant JD Wetherspoon (JDW) has upset diners following a shake-up of its menu, with fans of the 900-strong group chastising the removal of their "favourite" dishes.

A first in food provenance guaranteed at new pub

The Farmers Arms has become the first pub in the UK to open with food provenance certification by Happerley and its own food provenance charter.

The best 25 pubs where top chefs eat

Pubs from across the country have featured in a book called Where Chefs Eat, which claims to be a guide to chefs' favourite restaurants.

Award-winning pub opens farm shop and deli

Multi-award-winning pub the Saracen’s Head has opened a farm shop and deli with the support of rural pub champions Pub is the Hub.

Deadline extended for the John Smith's Great British Pub Awards

Pubs and bars across the UK are being given extra time to be in with a chance of being declared the best in the business.

Last chance to enter 2018 UKHospitality operations managers awards

Only a few weeks remain for the hospitality industry to submit nominations for the 2018 UKHospitality operations managers awards.

How to create your own Gin Garden of Eden

It is no surprise the once humble gin and tonic is in steep growth, buoyed by increasing demand for exciting premium tonics, the proliferation of which has undoubtedly helped kick-start the gin revolution. So why aren’t we celebrating this enchanting...