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Damm Brexit: Marston’s revealed it has stockpiled around £6m worth of Estrella Damn in anticipation of a disorderly Brexit

Marston’s stockpiles £6m of Estrella ahead of Brexit

Pubco Marston’s has revealed it stockpiled around £6m of Spanish lager Estrella Damm amid concerns over a no-deal Brexit.

Pizza, Pots & Pints expands with three new sites

Brewer Charles Wells has launched its Pizza, Pots & Pints brand in the East Midlands with a trio of sites.

Brits are ‘biggest boozers in the world’ new study finds

British people have the most prolific boozing habits compared to any other nationality, a major global study has found.

No more ‘soulless venues’, says Manchester night czar

Manchester’s night czar Sacha Lord explains how Manchester’s pub and bar scene has evolved and where new opportunities lie in the city's night-time economy.

Food delivery: disaster or opportunity for pubs?

Pubs are failing to tap into the rising food delivery trend, with only a few pub companies adopting it, despite it cannibalising the eating-out market and growing by 13% to a value of £8.1bn, new analysis has claimed.

Vimto targets the on-trade to stock frozen slush

Vimto Out of Home is spearheading a celebration of all things ‘slush’ this month after recent consumer research revealed one in three adults bought a frozen drink last year.

CAMRA wants a ‘summer of pub’

The Campaign for Real Ale (CAMRA) has written to pubs across the country to participate in its ‘summer of the pub’ campaign.

3 operators on evolving a vegetarian offer

The trend towards reduced or no meat intake among consumers is set to continue and even grow, but getting the offer right can be tricky, explained three leading operators with a keen eye on the trend.

What is Britain’s favourite pub dish?

Almost one in five Brits have identified a Sunday roast as their favourite pub meal according to research by catering equipment supplier Nisbets.

Being interviewed under caution

When a regulator has carried out an inspection or been called to a premises after an accident, you may then receive a letter asking a company representative or an individual to take part in an interview under caution.

Marston’s to open 9 new pubs in next 12 months

Pubco Marston’s is looking to open nine new pub-restaurants and adding three new sites to its accommodation offer, its CEO Ralph Findlay told The Morning Advertiser.

Pubs urged to stay up to speed on sustainability

Direct Seafoods is encouraging pubs to keep pace with the latest advice on sustainable fish and seafood species.

Employee ownership – good for pubs?

Allowing employees to buy into and own the pub they work in can, according to one operator immersed in the movement, help turn around struggling or closing sites.