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'Upbeat': Britain's pubs, bars and restaurants performed well in November according to Coffer Peach figures

November delivers sales boost for pub groups

According to Coffer Peach Business Tracker figures for November 2017, sales in Britain’s managed pubs, bars and restaurants saw an uplift after flat trading across the last six months.

Match made in heaven: Birra Moretti works with a wide variety of food

Beer and food matching made simple

Beer’s credentials when it comes to drinking it with food outweigh those of wine significantly, especially when considering the number of styles in the category. This is good news because it gives operators and chefs a hefty pallet of beers to play with...

Festive tipples: Belgian and UK craft breweries are now making excellent Christmas-inspired beers

12 festive beers to stock this Christmas

Cheesy pump clips and bland beers overwhelmed by sickly spices, branded under the name of “winter warmer”, are sadly part and parcel of the Christmas time in the pub. Unfortunately these festive brews can often be a huge disappointment.

Whisky action: a versatile spirit in cocktails

3 whisky cocktails for winter

Whisky is unlike any other spirit. Fact. It is complex, often mysterious, but sadly sometimes viewed in the wrong light by drinkers and even some bartenders as a stuffy, challenging liquid that is unyielding and impossible to use in cocktails.

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