Top Headlines

Roast off: do you have a winning roast dinner?

Top chefs dish the tips on best roasts

When sourced, cooked and served correctly, the great British Sunday roast is one of the finest meals to behold – and is something your pub can really capitalise on.

What's the beef?: it seems everyone is talking about the future of meat

Does meat have a future in the pub?

Meat is on everyone’s lips at the moment whether it’s the vegan/vegetarian movement or at present, the impact eating meat has on the environment.

Conscious drinkers: more pubgoers want to avoid the grogginess associated with higher ABV beers, says Small Beer Brewery co-founder James Grundy

Busy drinkers leading low-ABV trend

Co-founder of Small Beer Brewery, James Grundy, explains that low-alcohol beer has found a growing fanbase in modern pubgoers who are too busy to have a hangover the next day.

Drinks

Pub Food

Legal

Operators

Running your pub