Top Headlines

To deliver or not to deliver?: Is delivery an opportunity or a threat to pubs?

Food delivery: disaster or opportunity for pubs?

Pubs are failing to tap into the rising food delivery trend, with only a few pub companies adopting it, despite it cannibalising the eating-out market and growing by 13% to a value of £8.1bn, new analysis has claimed.

Operators’ viewpoints: (left to right) panellists Alice Bowyer, Nicola Arrow and Pete Hughes on vegan options

3 operators on evolving a vegetarian offer

The trend towards reduced or no meat intake among consumers is set to continue and even grow, but getting the offer right can be tricky, explained three leading operators with a keen eye on the trend.

By the book: legalities must be qualified when facing an interview under caution

Being interviewed under caution

When a regulator has carried out an inspection or been called to a premises after an accident, you may then receive a letter asking a company representative or an individual to take part in an interview under caution.

One for all: Cornerstone Inns founder Damon Horrill on employee ownership

Employee ownership – good for pubs?

Allowing employees to buy into and own the pub they work in can, according to one operator immersed in the movement, help turn around struggling or closing sites.


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