Beer

Asahi UK outlines on-trade strategy for 2026

Asahi UK outlines on-trade strategy for 2026

By Rebecca Weller

Asahi UK has ambitious plans for the on-trade in 2026, with a strategy centred on premiumisation, expanding its low & no range and driving growth in cider and craft beer.

Asahi UK confirms 2026 price rises

Asahi UK confirms 2026 price rises

By Rebecca Weller

Asahi UK has confirmed to The MA it will up prices for pubs next year due to rising operational costs, but says it will keep increases to a minimum.

NEW PRODUCTS: Festive brews for pubs

NEW PRODUCTS ROUND-UP

NEW PRODUCTS: Festive brews for pubs

By Rebecca Weller

Greene King, Vocation, Brain’s, Black Sheep Brewery and Joseph Holt are among the brewers to release new beers for pubs in time for Christmas.

Wet-led revival - is the boozer back in fashion?

Wet-led revival - is the boozer back in fashion?

With younger consumers embracing the old man boozer, has the wet-led pub, once considered going the way of the Dodo, made an audacious comeback - The Lock In team investigates. Sort of.

Heineken boss on alternatives to Guinness

Heineken boss on alternatives to Guinness

By Gary Lloyd

There needs to be more alternatives to Guinness if the stout category is to continue its growth trajectory, says Heineken UK on-trade director Will Rice.

Gov must use Budget to ‘empower’ indie brewers

AUTUMN BUDGET 2025

Gov must use Budget to ‘empower’ indie brewers

By Rebecca Weller

The Government has the chance to “empower” independent brewers at next week’s Autumn Budget SIBA chief executive Andy Slee told The Morning Advertiser (The MA).

Heineken boss issues Budget demands

Heineken boss issues Budget demands

By Gary Lloyd

Heineken on-trade director Will Rice is backing the industry in its bid to ensure the Government supports the sector in the Budget.

OPINION: Beer drinkers too hung up on ABVs

OPINION

OPINION: Beer drinkers too hung up on ABVs

By Phil Mellows

Heineken UK slashing the strength of Foster’s Lager from 3.7% ABV to 3.4% was enough for historian and industry commentator Keith Flett to demand the return of the Assize of Ale (presumably extended to bottom-fermented products).

Heineken lowers Foster’s ABV

Heineken lowers Foster’s ABV

By Rebecca Weller

Heineken UK has announced it will brew its Foster’s Lager with a reduced ABV in line with shifting drinking habits.

The year of the black pint: Stout finds fresh energy and new fans

The year of the black pint: Stout finds fresh energy and new fans

By Phoebe Fraser

With International Stout Day today (6 November), few categories are fizzing with as much momentum as stout. Once a winter comfort, it’s now a year-round staple, and, for the first time, it’s not just the “old boys” drinking it.

How malt, hops and yeast shape beer flavour

How malt, hops and yeast shape beer flavour

By Rebecca Weller

Understanding the difference between yeast, malt, and hop-driven beers can help operators inform customers, guide purchasing decisions and curate a well-rounded beer selection to meet diverse tastes.

APPBG and Tourism urges business rates and tax overhaul

APPBG and Tourism urges business rates and tax overhaul

By Phoebe Fraser

A cross-party group of MPs has called for sweeping fiscal reform to help pubs and brewers unlock growth and investment, warning that current tax and regulatory pressures are stifling the sector’s potential.

New products for pubs this Halloween

NEW PRODUCTS

New products for pubs this Halloween

By Rebecca Weller

With the spooky season just around the corner, The Morning Advertiser (The MA) has rounded-up the best new products available for pubs this Halloween.

What is the history of Guinness?

What is the history of Guinness?

By Michelle Perrett

The new Netflix series is sparking an interest in the history of the famous Dublin brewery and the Guinness family.

INDIE BEER MASTERCLASS: gluten-free beer

INDIE BEER MASTERCLASS: gluten-free beer

By Neil Walker, beer sommelier and head of communications at the Society of Independent Brewers & Associates (SIBA)

In the past, the beer options for people who are allergic or have an intolerance to gluten were very limited.