Cost of a pint rises 2.8%
By Rebecca Weller
The Inspiration for Pub Success Since 1794
Food & Drink
Beer
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JDW among pubs to drop Conor McGregor's stout
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Promotional Features
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Cask
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CAMRA vents anger as CMBC delists 11 beers from pubs
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New cask products for pubs
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Cider
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Siren and Red Fin seal deal and vow to help pubs
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Low & No Alcohol
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Theakston launches alcohol-free version of Old Peculier
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Soft & Hot Drinks
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Find out the top brands to stock for 2025
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Spirits & Cocktails
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Christmas cocktail recipes for pubs
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Gen Z more likely to drink cocktails than beer
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Wine
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Find out the top brands to stock for 2025
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Food Trends
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MY PUB: The Lamb Inn, Little Milton, Oxfordshire
By Gary Lloyd
MY PUB: Victoria Oxshott, Leatherhead, Surrey
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James Cochran returns to Islington with new pub
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OPINION: I hope the Government has listened
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Ingredients
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World’s Best Steak crowned
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Seasonal fruit and veg prices soar by 37%
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How to make: Cote de Boeuf for two
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OPINION: Ding dong merrily on high?
By Ayesha Kalaji, chef-owner Queen of Cups, Glastonbury
Snacks
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