Food & Drink

Beer

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Brains launches triple-font tech for its Bayside lager range at new pub

Brains launches triple-font tech for its Bayside lager range at new pub

26-Aug-2026By Gary Lloyd

NTIA warns inflation rise will squeeze hospitality

NTIA warns inflation rise will squeeze hospitality

19-Aug-2026By Phoebe Fraser

Brookfield Drinks acquires Crabbie’s from Halewood

Brookfield Drinks acquires Crabbie’s from Halewood

13-Aug-2026By Phoebe Fraser

London accounts for 44% of smaller beer serves

London accounts for 44% of smaller beer serves

12-Aug-2026By Phoebe Fraser

Partner features

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Win with Old Mout: Unlock premium cider growth on tap

Win with Old Mout: Unlock premium cider growth on tap

Paid for by HEINEKEN UK

The next chapter: How BrewDog is investing in growth across the UK on-trade

The next chapter: How BrewDog is investing in growth across the UK on-trade

Paid for by BrewDog

Are pork scratchings the secret to a better-tasting pint?

Are pork scratchings the secret to a better-tasting pint?

In paid partnership with MIDLAND SNACKS (part of Tayto Group)

Supplier showcase: 7 summer serves for sunny days

Supplier showcase: 7 summer serves for sunny days

Paid for by Showcase Partners

Cask

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Greene King’s 60 Years of Hurst beer sales ‘a true cask success story’

Greene King’s 60 Years of Hurst beer sales ‘a true cask success story’

21-Aug-2026By Nikkie Thatcher

OPINION: Why pubs need systems, not hobby-publicans

OPINION: Why pubs need systems, not hobby-publicans

17-Aug-2026By John Ellis, operator of the Crown Inn, Oakengates, Telford

London accounts for 44% of smaller beer serves

London accounts for 44% of smaller beer serves

12-Aug-2026By Phoebe Fraser

Brewery closure rate slows but pressures remain

Brewery closure rate slows but pressures remain

11-Aug-2026By Phoebe Fraser

Cider

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Hawkstone Cider rolls out to all 178 Five Guys restaurants

Hawkstone Cider rolls out to all 178 Five Guys restaurants

20-Aug-2026By Phoebe Fraser

London accounts for 44% of smaller beer serves

London accounts for 44% of smaller beer serves

12-Aug-2026By Phoebe Fraser

Brewery closure rate slows but pressures remain

Brewery closure rate slows but pressures remain

11-Aug-2026By Phoebe Fraser

Low & No Alcohol

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EXCLUSIVE: 91% of drinkers use moderation techniques despite rise in binge drinking

EXCLUSIVE: 91% of drinkers use moderation techniques despite rise in binge drinking

26-Aug-2026By Gary Lloyd

Brulo targets on-trade growth as founder backs ‘second pint’ appeal

Brulo targets on-trade growth as founder backs ‘second pint’ appeal

19-Aug-2026By Gary Lloyd

SOBR hailed low & no trailblazer just nine months after launch

SOBR hailed low & no trailblazer just nine months after launch

14-Aug-2026By Gary Lloyd

Low & no draught beer lines need stricter cleaning regime

Low & no draught beer lines need stricter cleaning regime

03-Aug-2026By Gary Lloyd

Soft & Hot Drinks

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Key trends driving soft drink innovation

Key trends driving soft drink innovation

05-Dec-2025By Rebecca Weller

Pepsi ‘biggest selling draught product’ at JDW

Pepsi ‘biggest selling draught product’ at JDW

05-Jun-2025By Rebecca Weller

Cola and lemonade remain pubgoers’ first choice in soft drinks

Cola and lemonade remain pubgoers’ first choice in soft drinks

16-May-2025By Nikkie Thatcher

Spirits & Cocktails

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Diageo workers threaten to strike over ‘needless’ job cuts

Diageo workers threaten to strike over ‘needless’ job cuts

25-Aug-2026By Rebecca Weller

Spirits producers merge with aim to create ‘powerhouse’ firm

Spirits producers merge with aim to create ‘powerhouse’ firm

20-Aug-2026By Nikkie Thatcher

HOW TO MAKE: St Germain Spritz

HOW TO MAKE: St Germain Spritz

12-Jun-2026By Rebecca Weller

DRINKS LIST: Inside the Tequila boom in pubs

DRINKS LIST: Inside the Tequila boom in pubs

28-May-2026By Rebecca Weller

Wine

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Beyond the pint: why operators are investing in experience

Beyond the pint: why operators are investing in experience

12-Aug-2026By Phoebe Fraser

Vagabond eyes UK growth as Canary Wharf site opens

Vagabond eyes UK growth as Canary Wharf site opens

03-Aug-2026By Phoebe Fraser

London Wine Fair: Trends in wine

London Wine Fair: Trends in wine

28-May-2026By Gary Lloyd

Food Trends

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NTIA warns inflation rise will squeeze hospitality

NTIA warns inflation rise will squeeze hospitality

19-Aug-2026By Phoebe Fraser

Food for thought: why pubcos are sharpening their menus

Food for thought: why pubcos are sharpening their menus

14-Aug-2026By Phoebe Fraser

Marston’s launches Clarkson-backed pie across 498 pubs

Marston’s launches Clarkson-backed pie across 498 pubs

03-Aug-2026By Phoebe Fraser

Pub market to hit £24.7bn despite seven closures a week

Pub market to hit £24.7bn despite seven closures a week

28-Jul-2026By Phoebe Fraser

Ingredients

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NTIA warns inflation rise will squeeze hospitality

NTIA warns inflation rise will squeeze hospitality

19-Aug-2026By Phoebe Fraser

Chefs trim menus and rethink meat choices as food prices rise

Chefs trim menus and rethink meat choices as food prices rise

10-Mar-2026By Rebecca Weller

Pubs to be hit with chicken supply issues and rising prices

Pubs to be hit with chicken supply issues and rising prices

16-Apr-2025By Michelle Perrett

Menu Ideas

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Episode 3 of On the Pass launches with Ayesha Kalaji at Queen of Cups

Episode 3 of On the Pass launches with Ayesha Kalaji at Queen of Cups

29-Jul-2026By Phoebe Fraser

MY PUB: The Trafalgar, Chelsea, west London

MY PUB: The Trafalgar, Chelsea, west London

12-May-2026By Gary Lloyd

OPINION: Introducing a food offer without breaking the bank

OPINION: Introducing a food offer without breaking the bank

26-Mar-2026By Joshua Bruce, Welbilt key account manager for pubs

How pubs are marking this year’s British Pie Week

How pubs are marking this year’s British Pie Week

17-Feb-2026By Nikkie Thatcher

Snacks

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Littler darts session up for grabs for pubs

Littler darts session up for grabs for pubs

30-Jul-2025By Ed Bedington

Northern Monk to give bar snack-themed beer profits to pubs

Northern Monk to give bar snack-themed beer profits to pubs

18-Apr-2023By Gary Lloyd

Pubs targeted with cannabis flavoured crisp launch

Pubs targeted with cannabis flavoured crisp launch

01-Apr-2022By Ed Bedington