‘We are overtaxed as a sector’
The MA’s Ed Bedington met up with Fuller, Smith & Turner boss Simon Emeny to get his take on the week’s news.
The MA’s Ed Bedington met up with Fuller, Smith & Turner boss Simon Emeny to get his take on the week’s news.

We take a look back at the biggest stories that were affecting the sector in August 2011, 2016 and 2021.

OPINION
As a publican of almost 20 years, I’m struggling to keep my cool with a new breed of customer that ghosts our calls.

NEW PRODUCTS
Heineken UK has launched a new limited-edition flavour for its premium Old Mout Cider brand.

Pub operators have warned rising employment costs risk making it harder for hospitality to offer young people their first step into work.

Winston Churchill has topped a poll of historic figures Brits would most like to share a pint with, while Napoleon was the top choice among 18 to 24-year-olds.

Brakspear chief executive Tom Davies has told MCA the government needs to do more to look at the causes behind rising pub closures.

Pubs across the UK have paid tribute to country music legend Dolly Parton following her passing earlier this week.

Hospitality confidence in the Government has more than doubled following its pledge to cut business rates, new polling has revealed.
Animal rights group PETA has staged a vegan protest outside Jeremy Clarkson’s Oxfordshire pub, the Farmer’s Dog.

How do you take Michelin-starred experience into a neighbourhood pub without losing what makes it a pub?
Brains Brewery has unveiled its first multi-font draught tech for its Bayside lager at its new pub – the Old Brewery – in Cardiff’s Brewery Quarter.

Pubs face continued uncertainty over the prospect of a VAT cut after a Treasury minister warned reducing the tax would come at a significant cost.

Pub giant JD Wetherspoon (JDW) is opening its latest airport pub after spending £3.5m developing it.

Brakspear has reported ‘another strong year of progress’ with turnover rising 16% to £47.9m in the year ended 28 December 2025.

THE LOW & NO PROJECT
More than nine out of 10 drinkers are using at least one method to moderate their alcohol consumption despite an increase in binge drinking in the past 12 months.

Around 100 distillery staff at Diageo’s Cameronbridge site are set to vote on strike action after the company announced plans to cut hundreds of jobs.

Hall & Woodhouse has reported a 16% rise in profits after investing £19m in its pub estate, despite sector challenges making it harder to recruit new business partners.

The Government’s business rates review must make pub valuations more accurate, fair and transparent, the British Beer & Pub Association (BBPA) has said.

A pub licensee has claimed a sinkhole that has stopped large deliveries is proving to be a “logistical nightmare” as footfall has fallen at the site.

Comedian Joe Lycett is set to open a pub that will trade for just one hour per week that will shine a spotlight on the great British pub.

A Norfolk licensee has launched pub software after his own invoice data showed a £1,308 price gap between two suppliers across a single quarter.

Drink-focused pubs recorded a significant rise in trade during the men’s football World Cup competition this summer.

UTILITY UPDATE WITH NATIONWIDE ENERGY
A fortnight ago we said a cheaper renewal needed shipping, storage and weather all improving together.

The Food Standards Agency (FSA) has shared key hygiene measures for operators when handling eggs following an investigation into an outbreak of Salmonella.

Wild Group founders Ilya Demichev and George Bukhov-Weinstein will launch their first pub in the City of London next month.

The Government has launched a review into how biz rates are calculated for pubs and hotels in England and Wales.

Pubs and brewers could face major cost hikes as a result of proposed employment changes, one trade body has warned.

Chancellor John Healey recently visited a South Yorkshire brewery to discuss pressures facing hospitality, following calls for politicians to engage more closely with businesses across the sector.

OPINION
There is a trend emerging across the pub trade that frustrates me more than rising costs, staffing challenges or Government policy.

New planning rules have strengthened protection for pubs in England, but they do not amount to a blanket ban on closures, conversions or complaints.

Greene King is bringing a collection of its value and carvery pubs together under a new soft brand within its managed estate.

Former Rosa’s Thai and State of Play Hospitality head of operations Jonny Bramwell has launched a new pub group in Henley on Thames.

Pubs and bars experienced an overall decline in revenue in July 2026, versus the previous month, despite warm weather and sporting events that would traditionally support strong trading.

Joseph Holt has reported increased turnover and profit for the year to 31 December 2025, despite continued pressure on costs and consumer spending.

Sales of Greene King’s 60 Years of Hurst cask ale have been described as a “true success story”.

New consumer demands, changing regulation and fast-moving categories are reshaping the drinks landscape and Drink Tank will bring the industry together to explore what’s driving growth today and what’s framing the future.

Tom Kerridge will open a new bar at Corinthia London next month alongside an evolved version of his restaurant at the hotel.

Hawkstone Cider has been added to the menu at all Five Guys restaurants across the UK as part of the brand’s continued push around British farming.

A pub operator and its director have been ordered to pay £17,000 after admitting offences linked to bedbugs, cockroaches and safety hazards.

Two city-based spirits producers have completed a merger, with plans to grow the business.

TNT Sports has said pub customers facing higher charges due to new rateable values will have increases phased over three years once their current contracts end.

Cubitt House reported higher sales and a reduced loss in its final accounts before being acquired by Young’s.

Rising inflation will add pressure to hospitality and night time economy businesses by increasing costs and squeezing consumer spending, the Night Time Industries Association (NTIA) has warned.

Shepherd Neame has disclosed at least £530k of investment across recent pub and hotel projects, as the brewer continues a wider programme of refurbishments and venue upgrades.

THE LOW & NO PROJECT
Low & no beer producer Brulo has just 20% of its business in the on-trade but is planning to grow this substantially within the next 12 months.

More than 1,600 accommodation and food service companies including pubs collapsed in the six months to June 2026, new research has found.

Carlsberg has reported ‘solid top-line development and earnings growth’ for the first half-year despite a ’challenging and volatile’ macro environment.

Diageo’s workforce fell by almost 2,000 people in its last financial year as chief executive Sir Dave Lewis pushes ahead with a major cost cutting programme.

Prolonged hot weather and the latter stages of this year’s men’s World Cup resulted in one of the strongest months of 2026 for pubs and bars.