Low & No Alcohol

OPINION: Bolster your line-up with low & no beers for the World Cup

THE LOW & NO PROJECT

OPINION: Bolster your line-up with low & no beers for the World Cup

By Damian McKinney CEO of DioniLife, which includes low & no alcohol beer brand Mash Gang

Publicans will need no reminding of what a bleak decade it has been for the sector, with the forthcoming World Cup a welcome opportunity for boosting sales, albeit with long working hours attached.

Lower strength beer sales hit 912m pints after duty change

THE LOW & NO PROJECT

Lower strength beer sales hit 912m pints after duty change

By Phoebe Fraser

Sales of lower strength beers have risen sharply since changes to the alcohol duty regime came into force, with 200m units of alcohol removed per year since 2023, according to new research.

5 ways to boost low & no sales in summer of sport

THE LOW & NO PROJECT

5 ways to boost low & no sales in summer of sport

By Heineken UK

With the 2026 World Cup set to be the largest tournament in history, pubs have an unprecedented opportunity to unlock footfall, dwell time and sales.

13% of indie brewing beer production is 0.5% ABV

THE LOW & NO PROJECT

13% of indie brewing beer production is 0.5% ABV

By Gary Lloyd

The value of the low & no beer category has increased by more than a third from last year while 13% of independent brewing production is now of 0.5% ABV.

Which low & no drink styles should you stock?

THE LOW & NO PROJECT

Which low & no drink styles should you stock?

By Sophie Atherton – in partnership with The Low & No Project sponsor Avani Solutions

We all know by now that low & no alcohol beers have become more popular than perhaps we ever imagined.

Butcombe sees surge in low & no beer sales

THE LOW & NO PROJECT

Butcombe sees surge in low & no beer sales

By Gary Lloyd

Butcombe Brewing Co has claimed record sales for its low & no beer range with Goram IPA Zero and Tall Tales Pale Ale Zero tallying their highest monthly sales.

FEATURE: How to turn mindful drinking into profit

FEATURE

FEATURE: How to turn mindful drinking into profit

By Laura Willoughby MBE, founder of mindful drinking movement Club Soda

If you’re running a pub and haven’t clocked the shift in UK drinking habits, it’s time to listen up.

Non-alcoholic wine growing opportunity for pubs

THE LOW & NO PROJECT

Non-alcoholic wine growing opportunity for pubs

By Rebecca Weller

Alcohol-free wine represents a growing upselling opportunity for operators, but success depends on offering quality options and guiding guests through them, experts at the Club Soda Low & No Alcohol Summit last month said.

The year of the black pint: Stout finds fresh energy and new fans

The year of the black pint: Stout finds fresh energy and new fans

By Phoebe Fraser

With International Stout Day today (6 November), few categories are fizzing with as much momentum as stout. Once a winter comfort, it’s now a year-round staple, and, for the first time, it’s not just the “old boys” drinking it.

5 tips to maximise low & no alcohol sales

THE LOW & NO PROJECT

5 tips to maximise low & no alcohol sales

By Heineken UK head of category Serena Smith

Heineken UK has stated the low & no alcohol category is no longer a niche – and offers five tips to help you drive sales at your pub or bar.

Sponsors hail The Low & No Project

THE LOW & NO PROJECT

Sponsors hail The Low & No Project

By Gary Lloyd

Sponsors of The Low & No Project have praised the valuable job The Morning Advertiser (The MA) is doing in covering low & no alcohol drinks in the on-trade.

Smart sipping: How to succeed with low & no

LICENSING HUB: LEGAL WITH POPPLESTON ALLEN

Smart sipping: How to succeed with low & no

By Alex Tomlinson, solicitor, Poppleston Allen

In recent years, the demand for low & no alcohol beverages has grown rapidly.

New low & no products for pubs

THE LOW & NO PROJECT

New low & no products for pubs

By Rebecca Weller

The low & no segment has flourished so far this year with new products from Molson Coors, Beefeater, Heineken, London Essence and more.