
THE LOW & NO PROJECT
Health and greater choice driving low & no rather than anti-alcohol attitude
Changing lifestyles rather than an anti-alcohol sentiment was the force behind the rise of the low & no movement and it’s not going away.

THE LOW & NO PROJECT
Changing lifestyles rather than an anti-alcohol sentiment was the force behind the rise of the low & no movement and it’s not going away.

THE LOW & NO PROJECT
Alcohol is losing its role as the default social lubricant in pubs and bars as other drinks are gaining greater presence.

THE LOW & NO PROJECT
With the 2026 World Cup group stages more than halfway through, pubs have a great opportunity to unlock footfall, dwell time and sales.

THE LOW & NO PROJECT
Around 9m adults are expected to drink alcohol-free beer while watching World Cup games in pubs, according to new research.

THE LOW & NO PROJECT
Publicans will need no reminding of what a bleak decade it has been for the sector, with the forthcoming World Cup a welcome opportunity for boosting sales, albeit with long working hours attached.

THE LOW & NO PROJECT
Sales of lower strength beers have risen sharply since changes to the alcohol duty regime came into force, with 200m units of alcohol removed per year since 2023, according to new research.

THE LOW & NO PROJECT
With the 2026 World Cup set to be the largest tournament in history, pubs have an unprecedented opportunity to unlock footfall, dwell time and sales.

THE LOW & NO PROJECT
Elevating a low & no offer in your pub is a key word to gain traction and improve sales.

THE LOW & NO PROJECT
Dedicated alcohol-free brewer, Nirvana, has unveiled its latest innovation, Hazy Grapefruit Lager (0.3% ABV).

THE LOW & NO PROJECT
Alcohol-free draught beer has untapped potential in pubs, but operators need more confidence in its quality to unlock its full value.

THE LOW & NO PROJECT
UK non-alcoholic brewer Mash Gang has won gold at the 2026 World Beer Cup, in what operators say signals a change in the quality and commercial potential of low and no beer in pubs.

THE LOW & NO PROJECT
Cider-maker Thatchers has launched its Blood Orange variant to the on-trade as a 0.0% ABV product.

THE LOW & NO PROJECT
The value of the low & no beer category has increased by more than a third from last year while 13% of independent brewing production is now of 0.5% ABV.

THE LOW & NO PROJECT
We all know by now that low & no alcohol beers have become more popular than perhaps we ever imagined.

THE LOW & NO PROJECT
The growing use of GLP-1 weight loss drugs is beginning to reshape alcohol consumption.

THE LOW & NO PROJECT
Nine out of 10 drinkers are actively moderating their alcohol intake in a way that is embedded into how they socialise rather than shunning alcohol entirely.

THE LOW & NO PROJECT
Hydes Cyder has secured its first draught listing of its 0.5% ABV Lyte variant at a Hampshire destination pub.

OPINION - THE LOW & NO PROJECT
As we look eagerly towards the sunnier days, the allure of beer gardens and bank holidays a plenty, dry January may seem a distant memory.

THE LOW & NO PROJECT
Heineken UK has estimated consumer demand for low & no alcohol drinks could unlock a £208m market for the on-trade.

VIDEO: THE LOW & NO PROJECT
Low & no alcoholic drinks are enjoying a boom time in both pubs and bars and the off-trade.

Alcohol moderation is increasingly shaping UK drinking habits, with health-led behaviour change and improved low & no-alcohol options driving steady market growth, despite ongoing price pressures.

THE LOW & NO PROJECT
Low & no alcohol wines are a category being missed by pubs – mainly through a lack of visibility for the category.

THE LOW & NO PROJECT
Lucky Saint founder Luke Boase has urged people to ‘stay social’ and get down the pub in January.

THE LOW & NO PROJECT
RedCat pub company has declared alcohol-free (AF) beer on draught at its pubs as a “game-changer”.

The low & no beer market is set to reach a record high of 200m pints sold in 2025, according to the British Beer & Pub Association (BBPA).

THE LOW & NO PROJECT
Consumers continue to embrace moderation as almost three in four drinkers plan to cut own their drinking over the festive period.

THE LOW & NO PROJECT
Butcombe Brewing Co has claimed record sales for its low & no beer range with Goram IPA Zero and Tall Tales Pale Ale Zero tallying their highest monthly sales.

FEATURE
If you’re running a pub and haven’t clocked the shift in UK drinking habits, it’s time to listen up.

THE LOW & NO PROJECT
Budweiser Brewing Group (BBG) has opened a new £2.93m ($3.9m) de-alcoholisation facility in south Wales.

THE LOW & NO PROJECT
Pubs must offer more low & no options from beers through to wines because the market is expanding, says Robinsons joint managing director Oliver Robinson.

THE LOW & NO PROJECT
Heineken on-trade director Will Rice has given operators ideas on how to curate a low & no alcohol offer at a pub and confirmed he wants to increase the business’s draught range too.

THE LOW & NO PROJECT
A little over six months ago, Heineken 0.0 had hit the 1,000 mark in the number of pubs it had draught taps dispensing the alcohol-free beer, it’s now at 1,700 – and 2,000 is the next target.

THE LOW & NO PROJECT
Alcohol-free wine represents a growing upselling opportunity for operators, but success depends on offering quality options and guiding guests through them, experts at the Club Soda Low & No Alcohol Summit last month said.

With International Stout Day today (6 November), few categories are fizzing with as much momentum as stout. Once a winter comfort, it’s now a year-round staple, and, for the first time, it’s not just the “old boys” drinking it.

THE LOW & NO PROJECT
An MP has urged the low & no sector to take as many methods as possible in order to influence the Government’s health plan so their voices are not lost.

THE LOW & NO PROJECT
The number of new alcohol-free cocktail brands being launched in the UK has climbed 19% in two years.

THE LOW & NO PROJECT
Europe is struggling with consumption of wine being too low so leaders on the Continent are trying to kick-start business.

THE LOW & NO PROJECT
Heineken UK has stated the low & no alcohol category is no longer a niche – and offers five tips to help you drive sales at your pub or bar.

Half of young adults are choosing low & no drinks to moderate their alcohol intake while the use of alcohol-free tipples has tripled for ‘risky’ drinkers since 2018.

THE LOW & NO PROJECT
Healthy alternatives, soft drinks, lifestyle changes and cost pressures are all influencing how consumers engage with the on-trade as alcohol consumption levels nosedives.

THE LOW & NO PROJECT
The advertising of alcohol-free products has “raised more consistent concerns” than all other alcohol categories in a cutting-edge artificial intelligence (AI) trial.

Alcohol-free beer brewer Mash Gang is launching Swaptober Fest – which it claims is the UK’s first completely sober Oktoberfest celebration.

THE LOW & NO PROJECT
Diageo-owned rum brand Captain Morgan 0.0% has joined forces with Stonegate, THINK! and TV star Sam Thompson to launch a nationwide campaign against drink driving.

THE LOW & NO PROJECT
There continues to be much debate around the best way to handle and care for the relatively new category of low & no alcohol beers.

With the opening of a new alcohol-free venue in Scotland, the Lock In team take a look at the history and opportunities for a new breed of non-boozer.

THE LOW & NO PROJECT
Sponsors of The Low & No Project have praised the valuable job The Morning Advertiser (The MA) is doing in covering low & no alcohol drinks in the on-trade.

OPINION
It’s no longer novel, niche or a nice-to-have.

LICENSING HUB: LEGAL WITH POPPLESTON ALLEN
In recent years, the demand for low & no alcohol beverages has grown rapidly.

THE LOW & NO PROJECT
A Cornwall-based cider producer is celebrating after its alcohol-free variant scooped silver in the International Cider Challenge 2025 awards.

THE LOW & NO PROJECT
The low & no segment has flourished so far this year with new products from Molson Coors, Beefeater, Heineken, London Essence and more.