Podcasts

The Lock In Podcast

The ongoing impact of the Pubs Code...

22-Jun-2022 By Ed Bedington

The Lock In team take a look back at the Pubs Code and the impact of MRO - how has the legislation reshaped the UK pub market for the better or worse, and what does the future hold?

The Lock In Podcast

Do pubs need to improve on tech?

31-May-2022 By Ed Bedington

Are pubs behind the curve when it comes to the digital world? Are we not embracing technology enough? The Lock In team tackle the subject with a range of guests debating everything from back of house tech, to whether customers should be allowed to google...

The Lock In Podcast

Can pubs be better employers?

19-May-2022 By Ed Bedington

With staffing challenges continuing to cause headaches for pub operators, the Lock In team tackle some of the issues that are causing the sector problems and have a bit of discussion about baldness discrimination...

The Lock In Podcast

Can pubs shake up the cocktail market?

05-May-2022 By Ed Bedington

The Lock In team look to shake things up when it comes to cocktails, and take a look at how pubs and bars can up their game when it comes to tapping into the growing cocktail sector.

Tackling the crippling cost increases

19-Apr-2022 By Ed Bedington

With sky-rocketing costs across all aspects of the trade, the Lock In team take a look at what's driving those, and any steps operators can take to mitigate and make savings.

The Lock In Podcast

The challenges of outdoor trading

30-Mar-2022 By Ed Bedington

With summer threatening, the Lock In team take a look at whether pubs are ready or not for outdoor trading, looking at some of the challenges, and how recent legislative changes have impacted on the classic pub garden.

The Lock In Podcast

Upping your game on food

17-Mar-2022 By Ed Bedington

This week’s episode is brought to you from the number one Estrella Damm Top 50 Gastropub the Unruly Pig in Bromeswell, Suffolk and includes licensee Brendan Padfield alongside rising chef star Ruth Hansom of the Princess of Shoreditch and Big Smoke co-founder...

The Lock In Podcast

Why are pubs so bad at wine?

03-Mar-2022 By Ed Bedington

When it comes to beer and spirits, pubs are ahead of the curve, but why do they let the side down on wine so often?

The Lock In Podcast

Money trouble: Pub finance challenges

17-Feb-2022 By Ed Bedington

With finances facing an ever-growing squeeze and debts coming home to roost next month, the Lock In team take a look at what pub operators should be thinking about when it comes to managing cash flow, dealing with debt, handling the current utilities...

The Lock In Podcast

The low and no revolution

02-Feb-2022 By Ed Bedington

The Lock In team take a trip to an innovative alcohol-free off licence and realise the trade needs to stop saying no to low and no. We hear from special guests including Laura Willoughby of Club Soda, James Kindred of award winning brewers Big Drop Brewing...

The Lock In Podcast

Hard times ahead?

13-Jan-2022 By Ed Bedington

The Lock In team review the Christmas that wasn't and take a look to the months ahead and what to expect. We talk the challenging financial situation with top advice from expert advisor Chris Worden from 1st Business Rescue, hear from award winning...

The Lock In Podcast

Christmas woes and financial thoughts...

17-Dec-2021 By Ed Bedington

The Lock In team sign off the year with a focus on how operators can maximise the most of the current situation and plan for the worst in the New Year. From some great advice on how to offset or extend bounceback loans to best practice on handling reservations...

The Lock In Podcast

The opportunities and pitfalls of review websites

08-Dec-2021 By Ed Bedington

The latest episode of the Lock In Podcast sees the team focus on review sites such as TripAdvisor and Google from the Prince of Peckham in east London with the pub’s operator Clement Ogbonnaya as well as Tony Kent from Reputation.com.

The Lock In Podcast

Still can't get the staff... the ongoing recruitment challenge

30-Nov-2021 By Ed Bedington

The Lock In team tackle the challenges around the ongoing recruitment and staffing crisis, with special guests Osh Rogers of the Guinea Grill, Dan Razavi of Leisurejobs and Mark McCulloch of Hospitality Rising all providing some expert insight into how...

The Lock In Podcast

The podcast is back! The Lock In returns for series two...

24-Nov-2021 By Ed Bedington

The popular Lock In podcast makes a return for it's second season and to kick things off, the podcast team, Ed Bedington, Heath Ball and James Cuthbertson take a look at what's been happening while they've been off air, from government...

The Lock In Podcast

The Lock In Podcast: Season Finale!

24-Jun-2021 By Ed Bedington

In the last episode of this series of the Lock In podcast, the team take a look back on the past year of ups and mostly downs, speak to a group of top operators and take a look forward at what the next few months might have in store. Tune in now!

The Lock In Podcast

The Lock In Podcast: tackling mental health

17-Jun-2021 By Ed Bedington

With stress a major factor in running pubs under the current restrictive regime, the team take a look at mental wellbeing, from both operators own, through to how to ensure you’re staying on top of helping staff with their mental health, with some great...

The Lock In Podcast

The Lock In Podcast: Challenges keep on coming

10-Jun-2021 By Ed Bedington

The continuing issues around a potential delay to 'freedom day', no news on any support extensions and proposed plans around smoking bans outside pubs are top of the agenda in the latest episode of the podcast. The team is also joined by British...

The Lock In Podcast

The Lock In Podcast: The show must go on!

27-May-2021 By Ed Bedington

With the Euros on the horizon, the podcast team tackle the subject of hosting key events in your sites. We speak to a number of special guests to cover everything from hosting live music gigs, through to sporting triumphs and even a little bit of culture...

The Lock In Podcast

The Lock In Podcast: Food Glorious Food!

20-May-2021 By Ed Bedington

With indoor reopening now well underway, the Lock In team tackle the subject of pub grub, how the crisis has impacted on offers, the challenges around growing your own chefs, calorie labelling on menus and we ask how sustainable is your pub food offer?...

The Lock In Podcast

The Lock In Podcast: In, out, shake it all about

13-May-2021 By Ed Bedington

With reopening just days away, the Lock In team get to grips with the challenges operators will be facing when it comes to opening up indoors under restrictions. We get extra input from special guests Andy Grimsey from Poppleston Allen, who shares insight...

The Lock In Podcast

The Lock In Podcast: Can't get the staff, literally...

06-May-2021 By Ed Bedington

One of the key challenges of reopening has been on the staffing front, from re-energising long furloughed team members, through to recruiting replacements and training teams back up to speed. The Lock In podcast team take a deep dive into those issues,...

The Lock In Podcast

The Lock In Podcast: Fingers on the pulse...

29-Apr-2021 By Ed Bedington

As the industry starts to reopen, the Lock In team take a sideways look to see what trends are starting to emerge in food, drink, operations and consumer behaviour. The achingly hip Heath Ball and his sidekick James Cuthbertson share their insights into...

The Lock In Podcast

The Lock In Podcast: Baby it's cold outside...

22-Apr-2021 By Ed Bedington

The Lock In team tackle the first week or so of trade, how to handle freezing customers, and speak to special guests Brendan Padfield of the Unruly Pig, and Elaine Wrigley of Atlas Bar to hear their experiences of reopening to date. We also tackle some...

The Lock In Podcast

The Lock In Podcast: The challenges ahead

13-Apr-2021 By Ed Bedington

In the latest edition of the podcast, the team discuss the issue of staffing amid reopening alongside conflicting guidance from councils and many other challenges operators are facing and could face in the coming months. The team are also joined by Admiral...

The Lock In Podcast

The Lock In Podcast: Shape of things to come

07-Apr-2021 By Ed Bedington

The podcast team look towards the future of the pub and bar trade, and discuss, with special guests Stosi Madi from the Parkers Arms and Clement Ogbonnaya of the Prince of Peckham, how the pandemic crisis is likely to shape operations as we move out of...

The Lock In Podcast

The Lock In Podcast: What does the Government have against pubs?

31-Mar-2021 By Ed Bedington

The Lock In team take a look at the challenges around reopening, from staff to stock levels, and get some top tips on marketing your business from guest marketing whizz Mark McCulloch. The team also get to grips with business minister Paul Scully and...

The Lock In Podcast

The Lock In Podcast: Show us the money!

24-Mar-2021 By Ed Bedington

We're talking finance and funding in this week's episode of the Lock In podcast. From the growing rent debt problem to thoughts on how to crowd funding, the podcast team speak to a couple of special guests on the topics and also discuss how...

THE LOCK IN PODCAST

A year to forget?

16-Mar-2021 By Ed Bedington

It has been a year to the day when the Prime Minister told customers to avoid going to the pub. The podcast team take a wry look at what has turned out to be an unprecedented year of challenge and struggle, which has brought out the best and the worst...

The Lock In Podcast

The Lock In Podcast: Budget - bonus or bust?

04-Mar-2021 By Ed Bedington

The budget has been revealed, some would say before the budget was revealed, and the podcast team give their reaction to the Chancellor's hand outs and what it means for their businesses and wider hospitality. We also get some more considered analysis...

The Lock In Podcast

The Lock In Podcast: Thanks a lot Boris!

25-Feb-2021 By Ed Bedington

With the roadmap to reopening the podcast team give their thoughts to the news, (spoiler,the reaction is not that great) and look at how pubs should be approaching the reopening challenge. They also tackle the tricky subject of insurance with special...

The Lock In Podcast

The Lock In Podcast: Are we all going on a summer holiday?

16-Feb-2021 By Ed Bedington

The ever-changing announcements on holidays is the theme of the latest edition of the podcast, tackling the question of are staycations an option for customers and how this could impact pubs. The team are also joined by Liberation Group managing director...

The Lock In Podcast

The Lock In Podcast: Lockdown, loneliness and livelihoods

10-Feb-2021 By Ed Bedington

Ongoing restrictions, supply shenanigans and whether to invest or not - the team take a topical look at the latest issues for the pub trade in this week's episode of the Lock In podcast and we discuss misguided campaigners and the importance of pubs...

The Lock In Podcast

The Lock In Podcast: People power

03-Feb-2021 By Ed Bedington

It's all about the people in this episode of the podcast as the team talk training, furlough challenges, keeping teams engaged, future recruitment challenges and we speak to special guest Jamie Campbell from CPL Learning to get his advice and tips...

The Lock In Podcast

The Lock In Podcast: Show us the money!

27-Jan-2021 By Ed Bedington

It's all about the money in this episode of the podcast as the team talk finances, and speak to grants expert Kevin Stewart to get his advice on how operators can prise the cash grants out of local councils. James and Heath also share their thoughts...

The Lock In Podcast

The Lock In Podcast: Legal issues, support challenges and more...

20-Jan-2021 By Ed Bedington

Legal challenges and opportunities come under the microscope in the latest episode of the Lock In podcast as the team are joined by licensing specialist Andy Grimsey from Poppleston Allen. We also tackle some of latest challenges facing the sector, debate...

The Lock In Podcast

The Lock In Podcast: New Year, new lockdown

13-Jan-2021 By Ed Bedington

With the pub industry back under full lockdown, the podcast team review the Christmas that wasn't, discuss the current dilemmas facing the trade, and kick around some practical ideas of what pubs can be doing while we await the next government decision...

The Lock In Podcast

The Lock In Podcast: Review of the year and challenges ahead

16-Dec-2020 By Ed Bedington

With 2020 drawing to a close, and the last episode of the Lock In podcast for the year, the team take a look back at a year which has had few highlights, but plenty of challenges for the sector and more on the way. We take a look forward at what 2021...

The Lock In Podcast

The Lock In Podcast: Food glorious food!

09-Dec-2020 By Ed Bedington

With food the focus under the new government restrictions for pubs, the Lock In podcast team talk about how you can create a food offer during the crisis, what makes good, and bad, pub food, the practicalities of a food offer and debate what substantial...

The Lock In Podcast

The Lock In Podcast: Tiers and restrictions

02-Dec-2020 By Ed Bedington

In this week's episode of the Lock In podcast, Ed Bedington, Heath Ball and James Cuthbertson talk about preparing to come out of lockdown, their reaction to the latest government restrictions and find out live which tiers their pubs fall into. Tune...

The Lock In Podcast

The Lock In Podcast: Christmas planning in a pandemic

25-Nov-2020 By Ed Bedington

In this week's episode of the Lock In podcast, Ed Bedington, Heath Ball and James Cuthbertson talk about Christmas, what can we expect to get out of a Christmas with restrictions, and where they see things heading. Tune in for a listen the latest...

The Lock In Podcast

The Lock In Podcast: Lockdown blues

18-Nov-2020 By Ed Bedington

In this week's episode of the Lock In podcast Ed Bedington, James Cuthbertson and Heath Ball talk about the challenges facing the sector in lockdown, how pubs can adapt and what the future might look like. Tune in to the latest episode of the Lock...

The Lock In Podcast

The Lock In Podcast: The joy of customers, Trip Advisor and online reviews

04-Nov-2020 By Ed Bedington

In this week's episode of The MA's Lock In podcast, Ed Bedington, James Cuthbertson and Heath Ball talk about customer service, bad behaviour and their mutual love of online reviews, including the dreaded Trip Advisor. Tune in to the latest...

The Lock In Podcast

The Lock In Podcast: Bad wine experiences, blind tasting and tier 2

28-Oct-2020 By Ed Bedington

In this week's episode of The MA's Lock In podcast, Ed Bedington, James Cuthbertson and Heath Ball talk bad experiences drinking wine, tier two and Ball is treated to a blind wine tasting, but will he guess them right? Tune in to the latest...

THE LOCK IN PODCAST

The MA launches new Lock In podcast

21-Oct-2020 By Ed Bedington

The Morning Advertiser's new weekly podcast, The Lock In, sees editor Ed Bedington and co-hosts James Cuthbertson and Heath Ball explore different aspects of the pub trade over a drink or two.

Podcast

From field to fork: how the food and drink supply chain has been affected by coronavirus

21-Apr-2020 By Nicholas Robinson

The coronavirus pandemic has struck every aspect of life across the UK and the world, but what does that mean for our food and drink supplies now – and once some form of normality resumes following the lockdown?

#UnitedWeStand

PODCAST: Why one pub stayed open and one shut during the coronavirus outbreak

25-Mar-2020 By Nicholas Robinson

Two operators talk about the realities of operating or closing their pubs during the coronavirus pandemic in a special edition of The MA Podcast, which looks at the state of the on-trade amid the chaos.

The MA Podcast – Ep 4

Fuller's boss Simon Emeny on the future of the pubco

13-Feb-2020 By MA Podcast

In the fourth episode of The MA Podcast, Ed Bedington talks to Fuller's boss Simon Emeny about the pubco's future, threats to the trade and why we should be celebrating success.

The MA podcast

Tanner brothers open to new pubs / JW Lees boss on the trade

03-Jan-2020 By Nicholas Robinson

JW Lees managing director William Lees-Jones gives his view on issues in the pub trade and confirms there are no plans to sell the brewery, following similar sales in the trade this year.