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Tech-savvy: which technology trends are catching on in pubs?

A-Z of pub tech trends

By Stuart Stone

Forward-thinking pubs are setting the path for rivals to follow – here is what the tech-savvy are up to.

Third-party staff: 'an audit or consultancy review carried out by an external specialist provides an impartial evaluation that can keep your business profitable and compliant,' says Venners' Malcolm Muir

How can pubs make the most of the gig economy?

By Adam Bloodworth

A stocktaker, a solicitor and a HR specialist explain the best ways to use the growing ‘gig economy’, which gives work to people on a temporary basis, when it comes to improving your business.

Looking ahead: Young's boss Patrick Dardis remained positive for the future of the pub group

Young’s sees profit slip

By Nikkie Thatcher

Young’s saw its operating profit drop by 3.8% in the 26 weeks to 30 September 2019, its interim results revealed.

Warning: research shows certain abuse rises over festive period

Pub staff warned of increased abuse over Christmas

By Nicholas Robinson

Pub and hospitality workers have been warned to brace themselves for more customer confrontation over the festive period, after research found a significant number of consumers had witnessed abusive behaviour towards those in customer-facing roles last...

Celebrity chef: Tom Kerridge already has a number of sites

Kerridge set to open Manchester restaurant

By Nikkie Thatcher

Celebrity pub chef Tom Kerridge is set to open his new Manchester restaurant the Bull & Bear in the city’s Stock Exchange Hotel tomorrow (15 November).

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