Spirits & Cocktails

Autumn start: On premise drink sales are behind last year's levels (Credit: Getty/Henrik Sorensen)

Drink sales dip after weeks of growth

By Amelie Maurice-Jones

On premise drinks sales last week were down year-on-year for the first time since mid-August, CGA by NIQ’s daily drinks tracker has revealed.

Rum boy rum: Ian Burrell will be giving expert advice at RumFest in October

How to make rum a drink for everyone at your pub

By Gary Lloyd

Leading voice on rum and TV presenter Ian Burrell has told pubs stocking a variety of rums according to quality will mean everyone becomes a customer because they are not being priced out.

Revved up: Shaun Craven and partner Sophie Starkey at celeb hangout Le Reve

Le Rêve cocktail bar celebrates 10th anniversary

By Gary Lloyd

Independent cocktail bar Le Rêve celebrated its 10th anniversary at the weekend and has been celebrating for the entire month of September with a packed entertainment programme.

New products: this week's round-up includes Captain Morgan, Dead Man's Fingers, Timothy Taylor, Luscombe, Shepherd Neame and more.

NEW PRODUCTS ROUND-UP

Captain Morgan enters alcohol-free category

By Rebecca Weller

This week's round-up features new products from Captain Morgan, Dead Man's Fingers, Timothy Taylor, Luscombe, Shepherd Neame and more.

New products: this month's round-up includes Diageo, Double Dutch, Beavertown, Fentimans and more Smokehead

NEW PRODUCTS ROUND-UP

Diageo releases new Captain Morgan's flavour

By Rebecca Weller

This month's new products round-up features new serves from Diageo, Double Dutch, Beavertown, Fentimans, Smokehead, Britvic and more.

Modest week: drinks sales dip below 2022 levels after 11 consecutive weeks of growth (Credit: Getty/Peter Cade)

Drinks sales in decline as weather cools

By Rebecca Weller

After an 11-week stretch of year-on-year growth, drinks sales in the on-trade dropped below 2022 levels in the week to Saturday 15 July.

Drinks Masterclass: How to make a Sway in the Morning cocktail (Credit: Getty/SolStock)

DRINKS MASTERCLASS

How to make a Sway in the Morning cocktail

By Rebecca Weller

Closing this latest series of The Morning Advertiser’s Drinks Masterclass, Pennyroyal general manager Liam Jones shares how to make the bars Sway in the Morning cocktail.

Drinks Masterclass: how to make a Bananarita cocktail (Credit: Getty/SolStock)

DRINKS MASTERCLASS

How to make a Bananarita cocktail

By Rebecca Weller

This week’s Drinks Masterclass showcases a Bananarita cocktail from Bristol-based bar, Filthy XIII.

Green focus: The Milk Thistle bar manager Sebastiano Fileccia created the idea behind the event

Shaking Up Sustainability in bars

By Charli Tomney

Last Tuesday (27 June) the Top 50 Cocktail Bars teamed up with current number 43, The Milk Thistle, for an exclusive event at the venue all about sustainability in bars.

Drinks Masterclass: how to make a Champagne Pina Colada (Credit: Getty/SolStock)

DRINKS MASTERCLASS

How to make a Champagne Pina Colada

By Rebecca Weller

In this week’s Drinks Masterclass, London-based cocktail bar manager Andrei Marcu shares how to make a Champagne Pina Colada.

New products: this week's round-up features Silent Pool, Stowford Press, Adnams, Ad Gefrin, Titanic Brewery and Vapoura Rum

NEW PRODUCTS ROUND-UP

Silent Pool releases new gin expression

By Rebecca Weller

This week's round-up features new products from Silent Pool, Stowford Press, Adnams, Ad Gefrin, Titanic Brewery and Vapoura Rum.

Drinks Masterclass: How to make an Opium Parlour Fortnuella Sour cocktail (Credit: Getty/ SolStock)

DRINKS MASTERCLASS

How to make a Fortunella Sour cocktail

By Rebecca Weller

This week’s Drinks Masterclass features a Fortunella Sour cocktail from London-based Opium Cocktail Bar & Dim Sum Parlour.

Drinks Masterclass: how to make a Little Door & Co Crimes of Passion cocktail (Credit: Getty/SolStock)

DRINKS MASTERCLASS

How to make a Crimes of Passion cocktail

By Rebecca Weller

In this week’s Drinks Masterclass, London-based multiple operator Little Door & Co’s operations manager, William Russell, shares how to make the company’s Crimes of Passions cocktail.

New products: this week's round-up features Hooch, Shepherd Neame, Never Say Die Whisky, Rich's Cider and Radlow Hundred vineyard

NEW PRODUCTS ROUND-UP

Hooch unveils new flavour

By Rebecca Weller

This week's round-up features new products from Hooch, Shepherd Neame, Never Say Die Whisky, Rich's Cider and Radlow Hundred vineyard.

Diageo CEO Sir Ivan Menezes death

Diageo announces death of Sir Ivan Menezes

By Nikkie Thatcher

Diageo has announced former chief executive Sir Ivan Menezes has passed away aged 63, following a brief illness, with his family at his side.

Personnel change: David Haworth is to be replaced by Julia Massies from September this year

Pernod Ricard UK MD to retire

By Nikkie Thatcher

Managing director of Pernod Ricard UK David Haworth is set to retire later this year after a career of more than three decades at the business.

New products: this week's round up includes Bathtub Gin, Camden Town Brewery, Otter Brewery, Jam Shed, Black Sheep Brewery, Salcombe Distilling Co., Seven Brothers and Hive Mind Brewery

NEW PRODUCTS ROUND-UP

Bathtub Gin releases new seasonal flavour

By Rebecca Weller

This week's round-up features new products from Bathtub Gin, Camden Town Brewery, Otter Brewery, Jam Shed, Black Sheep Brewery, Salcombe Distilling Co., Seven Brothers and Hive Mind Brewery.

New products: this week's round-up features Funkin Cocktails, Adnams and Robinson's Brewery

Funkin Cocktails introduces three new flavours

By Rebecca Weller

This week's round-up features new products from Funkin Cocktails, Adnams, BrewDog Distilling Co., Robinsons Brewery, Sovereign Brands, Meantime Brewery, Mydflower Sparkling Wine and Siren Craft Brew.

Delicious balance: how to make a Mango Martini using Belgrove Hazelnut Rum (Credit: Getty/SolStock)

DRINKS MASTERCLASS

How to make a Mango Martini

By Rebecca Weller

In this week’s Drinks Masterclass, Belgrove Rum founder Edmund Wood shares how to create a Mango Martini (11% ABV) using the brand’s Hazelnut Rum.

New products: Dead Man's Fingers announces new rum

NEW PRODUCTS ROUND-UP

Dead Man's Fingers reveals new flavoured rum

By Rebecca Weller

This week's round-up features new products from Dead Man's Fingers, Salcombe Distillery, Greene King, Peony Wine, Arkell's Brewery and Kavka Vodka.

Drinks Masterclass: how to make Milk Thistle bar's Lady in Red cocktail (Credit: Getty/SolStock)

Drinks Masterclass

How to make a Lady in Red cocktail

By Rebecca Weller

This week’s Drinks Masterclass showcases a Lady In Red cocktail (22% ABV) from Bristol-based cocktail bar the Milk Thistle.

Drinks Masterclass: how to make mango a Margarita (Credit:SolStock)

DRINKS MASTERCLASS

How to make a Mango Margarita

By Rebecca Weller

In this week’s Drinks Masterclass, Present Company general manager Carey Hanlon explains how to make the venues Mango Margarita cocktail (18.7% ABV).

Great flavours: how to make a Fox and Chance Funky Town cocktail (Credit: Getty/SolStock)

DRINKS MASTERCLASS

How to make a 'Funky Town' rum cocktail

By Rebecca Weller

In this week’s Drinks Masterclass, West Midlands cocktail bar Fox and Chance co-founder Blaise Bachelier shares how to make the venues Funky Town cocktail (10% ABV).

New products: this week's round-up includes Timothy Taylor, Edinburgh Gin, Spirit of Yorkshire and Shepard Neame

NEW PRODUCTS

Edinburgh Gin adds to Experimental Series

By Rebecca Weller

This week's round up features new products from Timothy Taylor’s Brewery, Edinburgh Gin, Shepherd Neame, Shakespeare Distillery, Mahala and Spirit of Yorkshire Distillery.

Refreshing and clean: Little Mercies co-owner Alan Sherwood shares how to make the bar's Kiwi Gimlet cocktail (Credit: Getty/SolStock)

DRINKS MASTERCLASS

How to make a Kiwi Gimlet cocktail

By Rebecca Weller

This week’s Drinks Masterclass showcases a Kiwi Gimlet cocktail (19% ABV) from award-winning sustainable bar Little Mercies in Crouch End, North London.

New products: this week's round-up includes new serves from Tanqueray, Black Sheep Brewery and Heineken UK

NEW PRODUCTS

Tanqueray announces new alcohol-free variant

By Rebecca Weller

This week's round-up features new products form Tanqueray, Black Sheep Brewery, Chapel Down, Hofmeister, Sharp’s brewery, Heineken UK, Waterford Distillery and House Coren.

Less is more: Hey Palu co-owner shares how to make the venues Wild Strawberry Negroni cocktail (Credit:Getty/SolStock)

DRINKS MASTERCLASS

How to make a strawberry Negroni

By Rebecca Weller

This week's Drinks Masterclass showcases a strawberry Negroni from Edinburgh-based cocktail bar, Hey Palu.

Versatile cocktail: Lab 22 general manager describes how to make the venues Transparency rum cocktail (Credit:Getty/SolStock)

DRINK MASTERCLASS

How to make a 'Transparency' rum cocktail

By Rebecca Weller

Lab 22 cocktail bar general manger, Matthew Jones, illustrates how to make the venue’s “versatile” Transparency serve.

New products: this week's round-up features Baileys, Silent Pool, GlenAllachie and Whitley Neill

NEW PRODUCTS ROUND-UP

Baileys introduces new light variant

By Rebecca Weller

This week's round-up features new products from Baileys, Silent Pool, Meantime Brewery, Salcombe Distilling Co., GlenAllachie, Fungtn and Whitley Neill

That's the spirit: How to take your alcohol-free offering to new heights (Getty/ ViewApart)

The dos and don’ts of making a stand-out mocktail

By Amelie Maurice-Jones

January is long gone, and now a fresh crowd has ditched booze for the 40-day stint of Lent. With a third of all pub visits alcohol free, there’s no time like the present for the sector knuckle down on its low-to-no offering.

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