Like-for-like sales in Britain’s pub, bar and restaurant groups were ahead just 0.2% nationally compared to last August, according to the latest figures from the Coffer Peach Business Tracker.
A limited edition of Mandarine Napoléon liqueur, created to celebrate the drink’s 125th anniversary, has gone on sale for the eye-watering sum of nearly €2,000.
A transitional arrangement that enables the UK to remain within the single market and customs union is “a necessary first step” to promote confidence in the wine and spirits sector, according to the Wine and Spirit Trade Association (WSTA) chief executive...
Premium spirits sales could be given a 16.9% boost if operators invest in the right training for staff, the results of a new Wine and Spirit Education Trust (WSET) study have shown.
Keeping garnishes clean and ensuring bar staff keep their hands just as clean are two ways to prevent bacterial growth on the fruit that goes in drinks, according to experts.
MPs will investigate illicit trade across a range of sectors, including alcohol, as part of a new All-Party Parliamentary Group (APPG) formed to push the problem up the political agenda.
Cocktails meet food as bartenders turn to cheffing, but they must be kind to the environment and be individual, according to a panel of the world’s best cocktail makers.
