Health & Safety

Scrap metal thief targets family brewer

Scrap metal thief targets family brewer

By Rebecca Weller

A theft attempt has rocked Oxfordshire’s Hook Norton Brewery after an intruder reportedly tried to steal scrap metal, causing property damage.

How to handle a crisis

How to handle a crisis

By Ed Bedington

The Lock In team look at how best to handle a crisis and how to avoid turning one into a drama.

Brewery targets fast reopening after lorry crash

Brewery targets fast reopening after lorry crash

By Rebecca Weller

Black Country brewery has said it hopes to get a Shropshire pub reopened “as soon as is practical” after a lorry crashed into the building causing “major structural damage” earlier this week.

FSA shares advice on hygiene best practices for pubs

FSA shares advice on hygiene best practices for pubs

By Felicity Giles

Following a site’s recent zero star hygiene rating score, The Morning Advertiser (MA) spoke to The Food Standards Agency (FSA) to understand the best ways in which operators can maintain hygiene practices at their sites, and what steps they can take to...

Top 50 Gastropub suffers fire

Top 50 Gastropub suffers fire

By Rebecca Weller

The Parakeet pub in north-west London was evacuated earlier this week after a fire broke out at the premises.

Pub slapped with zero-star hygiene rating

Pub slapped with zero-star hygiene rating

By Felicity Giles

The Highwayman Hotel, Kidlington, on Banbury Road in Oxfordshire, has received a zero-star hygiene rating, according to the Food Standards Agency (FSA).

Allergen advice for operators

Allergen advice for operators

By Felicity Giles

Following reports that the death of a 13-year-old girl could have been due to a ‘miscommunication’ over an order at Costa Coffee, according to a recent inquest, The Morning Advertiser has looked at what operators need to know around allergens.

10% sales drop due to riots and disorder

10% sales drop due to riots and disorder

By Nikkie Thatcher

Recent disorder and the threat of riots last week have resulted in a ‘significant drop’ in hospitality business’ sales, according to one trade body.

National Pubwatch announces 'major review'

National Pubwatch announces 'major review'

By Rebecca Weller

National Pubwatch has called for people to take part in a new survey as part of a “major review” into the impact of its initiatives in creating safer drinking environments.

Car crashes into 600-year-old pub

Car crashes into 600-year-old pub

By Rebecca Weller

A Somerset pub and hotel has shared its gratitude for employees who “acted promptly” after a car crashed into the 600-year-old venue in a “shocking” incident.

Accidents happen but are they avoidable?

Accidents happen but are they avoidable?

By Graeme Cushion, partner at Poppleston Allen

Recent press coverage of a case in South Wales has highlighted once again the potential vulnerability of operators in terms of the health and safety (and, indeed, broader regulatory) regime.

NTIA welcomes modernisation of spiking laws

NTIA welcomes modernisation of spiking laws

By Amelie Maurice-Jones

The Night Time Industries Association (NTIA) has welcomed the Home Office’s announcement to modernise legislation around drink and needle spiking.

Water supply issues force Surrey pub to close

Water supply issues force Surrey pub to close

By Rebecca Weller

Pubs in Surrey were left without water on the “busiest day” of the week, potentially costing firms “thousands”, with much of the area still “left in the dark” about when their supply will return, one operator told The Morning Advertiser.

Pubs forced to close due to flooding

Pubs forced to close due to flooding

By Rebecca Weller

Pubs across the country have lost thousands of pounds worth of trade and stock due to heavy rain and flooding – with one site even welcoming some fishy guests.

FEATURE: Suicide prevention training launched by Burnt Chef

FEATURE - The Burnt Chef Project

FEATURE: Suicide prevention training launched by Burnt Chef

By Gary Lloyd

As The Burnt Chef Project launches two new suicide prevention training programmes, founder and CEO Kris Hall has reiterated the need for people to talk about mental health issues to help thwart the rise of tragic deaths.