Videos

What's in the news 9 February

REVIEW OF THE WEEK

‘VAT cut would allow us to pay staff more’

By Gary Lloyd

The Morning Advertiser’s associate features editor Gary Lloyd caught up with Banwell House Pub Company managing director Toby Brett to get his take on the week's news, what he wants from the Spring Budget and gives a prediction for England v Wales...

What's in the news 2 February?

'I'm flabbergasted at interest rates'

By Ed Bedington

The MA's Ed Bedington caught up with Camerons boss Chris Soley to get his take on the week's news, from government debate to interest rates and pub closures.

What's in the news 12 January?

Review of the Week

'I don't think beer is enough'

By Ed Bedington

The MA's Ed Bedington caught up with Beer and Coffee gaffer Matt Crowther to get his take on the week's news from wages to drinks sales, and whether beer is expensive enough.

What's in the news 5 January?

Review of the Week

'We need to go to war on VAT'

By Ed Bedington

The MA's Ed Bedington met up with Oakman Group's Peter Borg-Neal to get his take on the week's news, from a knighthood for Sir Tim through to closures and Christmas trade.

What will 2024 hold for pubs part two

New Year 2024

Industry hopes and fears: part two

By Ed Bedington

In the second part of our look ahead we spoke to a number of leading industry figures to get their thoughts on what 2024 will hold.

What does 2024 hold for pubs?

New Year 2024

Industry hopes and fears: Part one

By Ed Bedington

With 2024 looming, we spoke to a number of leading industry figures to get their thoughts on what the year ahead will hold.

What's in the news December 15?

Review of the Week

'We have a vital role'

By Ed Bedington

The Morning Advertiser's Ed Bedington caught up with Frederic Robinson's William Robinson to hear his thoughts on the week, from Christmas trade to changing of the political guard.

What's in the news 1 December

Review of the Week

Better Government leadership needed

By Ed Bedington

The MA's Ed Bedington caught up with Fuller's CEO Simon Emeny to get his take on the week's events, from the Covid Inquiry to the death of a footballing icon.

Windmill Taverns celebrates 30 years of trade

'I was lucky!'

By Ed Bedington

As the McElhinney family celebrate more than three decades in the UK pub trade, the MA speaks to founder Jack, and son Ryan, to find out the secrets to their success.

What's in the news November 17

REVIEW OF THE WEEK

Business rates support ‘is the big one’

By Ed Bedington

The Morning Advertiser editor Ed Bedington spoke to Oak Taverns managing director Simon Collinson to get his thoughts on the week's news and the upcoming Autumn Statement on Wednesday 22 November.

Oisin Rogers gears up for Devonshire opening

'The best pubs are chaotic!'

By Ed Bedington

Pub legend Oisín Rogers is all set to open his new pub project with Charlie Carroll, the Devonshire at Piccadilly, London

What's in the news 5 October

Review of the Week

'National living wage is very inflationary'

By Ed Bedington

The Morning Advertiser's Ed Bedington catches up with award winning operator Clive Price of Barons Pub Company for his take on the week's news.

What's in the news 25 August?

Review of the Week

'I don't feel represented'

By Ed Bedington

Top chef and pub and bistro operator Gary Usher calls for more passion from lobbyists, greater support for independent businesses, a reduction in VAT and talks about the challenges around recruitment in the MA's Review of the Week.

What's in the news 18 August?

Review of the Week

'Recruitment is getting a bit easier'

By Ed Bedington

The Morning Advertiser's Ed Bedington met up with Yummy Collection's Anthony Pender to chat through the week's news, from takeaway pints to energy and new openings.

How is Tom Kerridge facing industry challenges?

Big Interview

Government needs to do more: Kerridge

By Ed Bedington

“There’s a huge amount the Government could and should be doing,” according to leading chef and pub operator Tom Kerridge, with a key issue being a reduction in VAT.

What's in the news 11 August

Review of the Week

'We're cheaper than McDonalds!'

By Ed Bedington

The Morning Advertiser's Ed Bedington caught up with Revolution boss Rob Pitcher to get his take on the week's news from inflation to late night closures and the opportunities for AI.

How can pubs tackle the energy crisis?

The Power Struggle

Act now to tackle the energy crisis

By Ed Bedington

With volatile energy costs and operators locked into sky-high deals, the Morning Advertiser has teamed up with UKHospitality to launch a campaign, The Power Struggle, to ensure the industry is heard loud and clear as part of a consultation process.

What's in the news 4 August?

Review of the Week

'Can't see it getting a lot better'

By Ed Bedington

The MA's Ed Bedington caught up with Frisco Pubs boss and podcast legend Heath Ball to get his take on the week's news, from duty changes and utilities profits to the weather.

What does the future hold for CAMRA?

Big Interview

'There's no silver bullet'

By Ed Bedington

With challenges facing the sector and pub closures rising, how can CAMRA play a positive role to help the sector move forward?

Interview with Great British Beer Festival champion Elland Brewery

GBBF 2023

VIDEO: Interview with GBBF champion Elland Brewery

By Gary Lloyd

West Yorkshire-based Elland Brewery is a three-person operation – yet this tiny business took the coveted title of Champion Beer of Britain at this week’s Great British Beer Festival (GBBF). Here, the trio tells The Morning Advertiser about the victory...

What's in the news 28 July?

Review of the Week

'We've got to support each other'

By Ed Bedington

The MA's Ed Bedington caught up with the Vaulkhard Group's Ollie Vaulkhard to talk about challenges, positivity and the price of a pint.

Drinks Masterclass: How to make a Sway in the Morning cocktail  (Credit: Getty/SolStock)

DRINKS MASTERCLASS

How to make a Sway in the Morning cocktail

By Rebecca Weller

Closing this latest series of The Morning Advertiser’s Drinks Masterclass, Pennyroyal general manager Liam Jones shares how to make the bars Sway in the Morning cocktail.

What's in the news 14 July

Review of the Week

‘It’s a bit of a war out there’

By Ed Bedington

The MA's Ed Bedington caught up with Heartwood Collection chairman Mark Derry to discuss the week's news, from duty rates to recruitment and the need to be more upbeat.

What's in the news 7th July

Review of the Week

Three year anniversary since Independence Day!

By Ed Bedington

The Morning Advertiser's Ed Bedington caught up with Anglian Country Inns boss James Nye to get his take on the week's news, from milestone anniversaries to machine learning!

Susan Chisholm talks about quality control at Greene King

The Cask Project

VIDEO FEATURE: Quality time at Greene King

By Gary Lloyd

Greene King quality control manager Susan Chisholm has worked for Suffolk-based brewer and pub operator Greene King for 45 years so she knows a lot more than most in the business.

Drinks Masterclass: how to make a Bananarita cocktail (Credit: Getty/SolStock)

DRINKS MASTERCLASS

How to make a Bananarita cocktail

By Rebecca Weller

This week’s Drinks Masterclass showcases a Bananarita cocktail from Bristol-based bar, Filthy XIII.

What's in the news 30 June?

Review of the Week

Inflation 'is a bit of a worry'

By Ed Bedington

The Morning Advertiser's Ed Bedington caught up with Oisín Rogers who's about to open the Devonshire Soho, to get his views on the week's news.

Drinks Masterclass: how to make a Champagne Pina Colada (Credit: Getty/SolStock)

DRINKS MASTERCLASS

How to make a Champagne Pina Colada

By Rebecca Weller

In this week’s Drinks Masterclass, London-based cocktail bar manager Andrei Marcu shares how to make a Champagne Pina Colada.

Drinks Masterclass: How to make an Opium Parlour Fortnuella Sour cocktail (Credit: Getty/ SolStock)

DRINKS MASTERCLASS

How to make a Fortunella Sour cocktail

By Rebecca Weller

This week’s Drinks Masterclass features a Fortunella Sour cocktail from London-based Opium Cocktail Bar & Dim Sum Parlour.

What's in the news 16 June

Review of the Week

Reasons to be cheerful

By Ed Bedington

The MA's Ed Bedington caught up with the BII's Steve Alton to take a look at the week's events, from epic cycle rides to positive news on business rates and beyond.

Drinks Masterclass: how to make a Little Door & Co Crimes of Passion cocktail (Credit: Getty/SolStock)

DRINKS MASTERCLASS

How to make a Crimes of Passion cocktail

By Rebecca Weller

In this week’s Drinks Masterclass, London-based multiple operator Little Door & Co’s operations manager, William Russell, shares how to make the company’s Crimes of Passions cocktail.