Videos

Winning Weekends: watch Sky Sports F1 pit lane reporter Natalie Pinkham for the second clue

In association with Sky Sports

Sky Sports video competition - clue number two

By MA editorial

Watch Formula One pit lane reporter for Sky Sports F1 Natalie Pinkham for the second clue in Sky Sports Winning Weekends Video Competition.

Top chef: Josh Eggleton says food will continue to be crucial to pubs

Estrella Damm Top 50 Gastropubs

Inside Michelin-starred the Pony & Trap

By Nicholas Robinson

The great British pub has had to continually evolve over the years in order to survive and nowhere is there a more apparent example of that than at the Pony & Trap, a West Country icon of a Michelin-starred gastropub .

Expert opinion: former Liverpool skipper Jamie Carragher will be hoping for a win against United

In association with Sky Sports

Sky Sports launches video competition for licensees

By MA editorial

Sky Sports has launched a video competition for UK licensees to celebrate its upcoming ‘Winning Weekends’ – a tantalising line-up of top sport during big weekends and packed days of action that no other broadcaster can offer.

My Pub: Great British Pub of the Year 2017, Eagle & Child

My Pub: Great British Pub of the Year 2017, Eagle & Child

By Georgina Townshend

At the beginning of September, Glen Duckett, landlord of the Eagle & Child, in Ramsbottom, Lancashire, lifted the award for Best Pub of the Year in the Great British Pub Awards 2017, after first being named Partnership Pub of the Year. Here, Duckett...

New note, new checks: make sure your staff accept only genuine new £10 notes

Get your pub ready for the new £10 note

By Georgina Townshend

As with any business that handles cash, pubs will need to plan, prepare and train staff on key security features for the introduction of the brand new polymer £10 note, which will come into circulation tomorrow (14 September).

Pub Skills: how pubs can add to bottom line with staff engagement

Video: Pub Skill's speakers discuss challenges for pub employers

By Georgina Townshend

What are the biggest challenges for pub employers, and how can they be overcome? These were among questions addressed by industry experts as part of The Morning Advertiser's Pub Skills event on how employee engagement can add to the bottom line.

What's hot? Some of the top trends from Imbibe Live 2017

Imbibe Live 2017: top trends from the show

By Nicholas Robinson

Drinks trends that operators should look out for this year include the continued rise of gin, increased interest in foreign imports and rising interest in sparkling wines, five alcoholic drinks producers told The Morning Advertiser in this video.

No magic: Nick Beardshaw won't use 'potions' on his plates

Top 50 Gastropubs

Coach head chef: ‘It’s all about deliciousness’

By Nicholas Robinson

Tom Kerridge’s the Coach in Marlow's head chef Nick Beardshaw lets The Morning Advertiser in on what drives dish inspiration at the Buckinghamshire pub, as well as what it is like working with Kerridge.

Boost: advice on driving spirits sales in pubs

In association with Diageo

How to drive spirits sales

By Nicholas Robinson

Cocktails in pubs are on the rise, but making money from mixed drinks is not as simple as just putting a menu together. Operators must not only consider what their back bars say to customers walking through the door, but also how their online and social-media...

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