Bar & Catering Equipment

12 Results

Going omnichannel to generate revenue online

Going omnichannel to generate revenue online

Content provided by Deliverect | 19-Feb-2021 | White Paper

Online food ordering has become a crucial business model overnight. We are here to advise you on how to keep your restaurant open by taking an omnichannel...

Trays are for plates not drinks – says muggi

Trays are for plates not drinks – says muggi

Content provided by Muggi | 17-Jul-2020 | White Paper

With table service now the new normal trays mean more breakages, more spills and more wastage as the pubs begin to reopen.
Made from 100% recycled...

How to reopen safely with mobile ordering

How to reopen safely with mobile ordering

Content provided by Yoello | 09-Jun-2020 | Application Note

There can be no denying that the rise of coronavirus has changed our industry - perhaps for a matter of months, or perhaps forever.

Future Shock Report – Sustainability

Future Shock Report – Sustainability

Content provided by UKHospitality | 15-May-2020 | White Paper

This edition of future shock focuses on addressing sustainability issues on three fronts: packaging, food waste and zero carbon. Insight from industry...

The Rise of the Super Premium Society

The Rise of the Super Premium Society

Content provided by Asahi | 22-Nov-2018 | White Paper

As luxury becomes increasingly accessible, a new type of consumer is emerging: individuals with disposable incomes who are seeking more than mere possessions...

Growing Your Business By Going Multiple

Growing Your Business By Going Multiple

Content provided by William Reed | 11-Apr-2018 | Product Brochure

The Morning Advertiser’s comprehensive Growing Your Business By Going Multiple guide aims to help you build on the success of your first pub by growing...

The Ultimate Cocktail Guide – Volume One

The Ultimate Cocktail Guide – Volume One

Content provided by William Reed | 28-Sep-2017 | White Paper

We've worked alongside some of the finest drinks suppliers to bring you the first volume of our Ultimate Cocktail Guide, with the goal of arming you...

Quality coffee is key in attracting customers to pubs

Quality coffee is key in attracting customers to pubs

Content provided by William Reed | 28-Feb-2017 | White Paper

Almost half of customers would not return to a pub if they had been served poor quality coffee there, according to exclusive research by UCC Coffee UK...

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Pour More Flavour – Try January

Content provided by Britvic Soft Drinks | 14-Jan-2016 | Insight Guide

This is our third instalment of Pour More Flavour, our initiative in association with Britvic Soft Drinks. This month we’re looking at the opportunities...