Food trends

Pub grub: more than a quarter of out of home dinners, and one in 10 breakfasts, involved a pub visit in Q1 2019

More than a quarter of dinners out are at pubs

By Stuart Stone

While an overall slide means pubs are becoming a slightly less popular option for an evening meal, they have increased their market share at breakfast according to findings from foodservice and hospitality research agency MCA Insight.

Roasting the competition: according to Nisbets, a Sunday roast is number one for pub diners

What is Britain’s favourite pub dish?

By Stuart Stone

Almost one in five Brits have identified a Sunday roast as their favourite pub meal according to research by catering equipment supplier Nisbets.

Time flies: there have been a multitude of influences on dining in pubs

MA AT 225

What has influenced the evolution of pub food?

By Michelle Perrett

Food in pubs across Britain has always been a movable feast, basic in some locations, high-end in others. But one thing is for sure, it has never stood still and it continues to evolve today.

Demonstrations: are vegan activists taking their protests too far?

Fears grow over vegan protests

By Robert Mann

In recent months, businesses have been subject to protests from vegan activists who have taken their war against the meat industry to extreme lengths.

Vurger burger: some vegan options are not what they appear

Time to offer some vegan dishes?

By Poppleston Allen

One continuing trend that kicked off 2019 is ‘Veganuary’, encouraging people to go vegan for January in aid of charity.

Free-from: more consumers are looking for alternatives to meat

In association with Meatless Farm Co

The importance of vegan and vegetarian food

By Michelle Perrett

With the trend towards healthier living showing no signs of slowing, more publicans need to adjust their menus accordingly so as not to miss out on the potential opportunities that this presents their businesses.