By Venners, expert food and beverage stocktakers and compliance auditors
A recent report looking at the often undervalued and neglected topic of product yield within the pub sector has been launched by Venners, the expert food and beverage stocktakers and compliance auditors to the hospitality industry.
Three quarters of hospitality businesses are likely to raise prices for consumers as a result of the supply chain problems and rising costs, the latest Business Confidence Survey from CGA and Fourth has revealed.
Chronic labour shortages, insufficient manufactured stocks and post-Brexit challenges on imports are combining to create disruption and inflation across the foodservice sector, the latest CGA Prestige Foodservice Price Index has revealed.
Pubs are set to face further issues with the supply chain and food and drink deliveries as the crisis over delivery drivers and staffing shortages continues.
Deliveries and takeaways are set to maintain a “significant share” of sales for both pub and restaurant groups despite the relaxation of indoor trading, the latest CGA & Slerp Hospitality at Home Tracker has revealed.
Rachel Dobson, managing director of buying specialist Lynx Purchasing, offers practical advice to licensees on how to deal with the food supply challenges.
Pre-existing recruitment challenges - particularly in the hospitality market - have been worsened by Brexit, new research from the Lumina Intelligence Top of Mind Business Leaders Survey has revealed.
Pubs are continuing to gain market share accounting for 15% of total eating out occasions across the four weeks to week ending 11 July 2021 (v four weeks w/e 13 June 2021).
According to the latest data from Lumina Intelligence Eating & Drinking Out Panel, the proportion of Brits engaging with restaurants and food-led pubs grew to 58%.
