Food trends

Be part of the solution: what are pubs doing in the fight to tackle food waste?

Pubs guilty of wasting 41p per meal in food waste

By Robert Mann

According to research carried out by Waste & Resources Action Programme (WRAP), food waste represents a cost to the pub sector alone of £357m each year – equivalent to £8,000 for the average pub.

Not just in the bag: snacking has moved on from classic crisps and nuts to include tasty insects and exotic flavours

What are the latest trends in bagged snacks?

By Nikkie Sutton

Health tops the consumer agenda, even when it comes to pub snacks. As a result, producers are taking this into consideration when launching new brands

Meat-free: vegan and veggie options on the up

They said veganism wouldn’t catch on… they were wrong

By Nicholas Robinson

They said it would eventually become a big part of our lives, although, for whatever reason, many didn’t believe it. But the fact is free-from food and drink, especially vegan and vegetarian, has ballooned in recent years, and the past 12 months has shown...

Returning trend: pasta is set to make a comeback, according to a new report

Summer food trends for 2018

By Nikkie Sutton

Kimchi fries and red rice are two trends set to be big with diners this summer, according to a new report.