Food trends

Sign of the times: Pete Brown asks whether the Great British Beer Festival is still relevant

Opinion Pete Brown:

Great British Beer Festival is 'same old, same old'

By Pete Brown

Did you go to the Trade Day at the Great British Beer Festival this year? Pete Brown shares his experience and it's not as glowing as the organisers might have hoped.

Would you go to every length to satisfy your customers?

Menus

How menu hacking can help your pub

By Andrew Don

Menu hacking, a trend acquired from the US and Australia, is catching on in the UK. But why? Andrew Don reports

Hot dish: fish can be cooked straight from frozen

In association with Alaska Seafood

Why frozen fish could be the new 'fresh'

By Nicholas Robinson

Working with frozen fish and seafood could help pub chefs meet growing consumer demand for a greater variety of fish dishes, be more creative and cut wastage, they just need to cast aside preconceptions first, finds The Morning Advertiser.

Onwards and upwards: veggie and vegan food will continue to grow

The future of food in the on-trade revealed

By Nikkie Sutton

Meat-free options, inspiration from food festivals and experience-led occasions are the future of food, according to creative think-tank The Innovation Group.

Beneficial to business: How breakfast can help profits

Open all hours: how to capitalise on the demand for breakfast

By Georgina Townshend

Brexit may have dented consumer confidence in the UK, but eating out is still booming, and with breakfast becoming an increasingly important part of the mix, more and more pubs have been dipping their toes into the early morning market

For more than two centuries, the tradition of the full English has been embraced across British society

The history of breakfast

By Jo Bruce

Breakfast hasn’t always been the British institution it is now. The Morning Advertiser takes a look at the evolution of breakfast since the 1300s and how the ‘full English’ has managed to embed itself into the British psyche.

Menu choice: a gourmet open sandwich is just one option for showcasing eggs

Pub brunch and breakfast trends revealed

By Nikkie Sutton

Eggs, Millennials and food-to-go are the latest trends operators need to look out for in their brunch and breakfast offer, according to foodservice bakery company Kara.