Food trends

World of choice: there’s so much more to beer and food pairings than curry and lager

Beer and food pairing: meet your match

By Emily Hawkins

We have paired wine with food for many years but beer should certainly not be ignored when it comes to such intelligent combinations.

Planted-based patty: pubs are exploring a variety of avenues to satisfy vegan trends

The vegan wave: how has it affected the pub trade?

By Alice Leader

The Economist predicted 2019 would be the year veganism went mainstream. And, with ever-growing, free-from options and a new wave of vegan hospitality, it looks like the forecasters are correct.

Feeding the 90,000: From hand-held grub to chic meals, many mouths need to be fed

Create a fan-friendly food offer

By Stuart Stone

Wembley Stadium head of culinary Harry Lomas MBE BEM leads more than 250 chefs in feeding 90,000 visitors to the national stadium on a regular basis. We discuss what publicans can learn from this giant operation.

Pub grub: more than a quarter of out of home dinners, and one in 10 breakfasts, involved a pub visit in Q1 2019

More than a quarter of dinners out are at pubs

By Stuart Stone

While an overall slide means pubs are becoming a slightly less popular option for an evening meal, they have increased their market share at breakfast according to findings from foodservice and hospitality research agency MCA Insight.

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