UK pubs are failing to take advantage of the opportunities presented by beer and food pairing in fine dining, according to a leading beer sommelier and writer.
While the history of pubs traditionally started in England, some venues have branched into different cuisines to give their sites a twist on the classic boozer.
This summer, operators need to keep their fingers on the pulse with the latest trends including meat-free barbecue, healthy ice cream, snacks and beer pairing, and bold flavoured sparkling water.
People with coeliac disease and those simply wishing to avoid gluten in their diet can often be the leaders when it comes to having a meal out. Make sure you are catering for this influential group.
Brewpub chain Brewhouse & Kitchen is ripping up the pub grub rules and declaring 'the death of pub grub' with the launch of a new vegan menu across its pubs.
Street-food residencies offer the chance to tap into consumer demand for new and exciting experiences when dining out, but how should pubs curate their offer?
