Giant yorkies? Beef or chicken? Should you ever braise cabbage? Should carveries be allowed? Roasts for dogs? These are just some of the fundamental, life changing questions asked in this episode of the Lock In podcast. The team chat to a range of guests, including The Bull and Last's Ollie Pudney, Queen o T’owd Thatch head chef Kirsty Cheetham, Tom Casson of Rate Good Roasts, Russ Allen from Aubrey Allen, Tommy Leighton from New Covent Garden Market, Maria Harris of the Stag Hotel, Lyndhurst, and individual free spirit of the food industry, Paul Dickinson.
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