We also look at some of the key trends in the pub food world and how the concept of the gastropub is evolving and changing.
To help us, we had some great guests, including the new reigning number one gastropub operator Brendan Padfield (of pigeon wellington fame), top gastro chef Tom de Keyser of the Tom Kerridge Group, and fellow listee and gastropub legend Karen Errington of The Rat in Anick.
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