Menu Ideas

Is this the perfect Christmas appetiser?

11-Dec-2018 By Robert Mann

The need for a quick kick without actually drinking appears to have made alcohol-infused food a hit among consumers.

Pubco creates Christmas recipes for people living with cancer

04-Dec-2018 By Emily Hawkins

Brewer and pubco Greene King has devised 10 Christmas recipes for people living with cancer, in a partnership with charity Macmillan.

Hungry Horse takes Christmas to a whole new level with 'cows in quilts' dish

04-Dec-2018 By Robert Mann

Forget about pigs in blankets this Christmas as one national pub chain is offering its consumers a twist on the old festive favourite.

Prosecco prawn cocktails to pigs-in-blanket pizza on JDW Xmas menu

29-Nov-2018 By Robert Mann

As we all get older, Christmas becomes less about the presents and more about the copious amounts of food and drink we all consume.

Could this be the future of pub snacks?

27-Nov-2018 By Robert Mann

In the hope of becoming the UK’s go-to bar snack, Made For Drink has released a selection of nibbles to cater for hungry punters.

Pub chain unveils 'UK's first' mince pie Yorkshire pudding

20-Nov-2018 By Robert Mann

A Yorkshire pudding is something of a necessity when it comes to a Christmas dinner, but have you ever thought about trying a sweeter version of the festive favourite?

Christmas dinner with all the trimmings for £2, claims supplier

04-Oct-2018 By Nicholas Robinson

A Christmas dinner with all the trimmings can be served at a cost of just £2, according to BB Foodservice.

Farm Frites shakes it up with new concept

04-Oct-2018 By Nicholas Robinson

An extra pound can be added to the price of a portion of chips with Farm Frites new Shake Your Fries concept, the foodservice potato supplier has announced.

My shout: 'American cuisine is more than burgers and hot dogs'

25-Sep-2018 By Lucy Pedrick

Lucy Pedrick, insights manager at Bidfood, explains why pubs can't afford to miss out on regional Americana cuisine

Marston’s launches ‘UK’s first meatless bleeding’ burger

04-Sep-2018 By Nikkie Sutton

Pub company Marston’s will be unveiling a veggie and vegan burger that ‘sizzles, smells, tastes and bleeds like meat but is completely plant-based’.

Top 50 Gastropubs

How to make: the Beehive's ravioli of crab

01-Jul-2018 By Nikkie Sutton

There’s little more enjoyable than a simple cock crab ravioli, stuffed with salmon mousse and garnished with samphire as shown in Top 50 Gastropub the Beehive’s recipe

All you need to know about serving sharing dishes

29-Jun-2018 By Andrew Don

Sharing plates such as tapas, tiradito and pintxos are popular choices with peckish punters and provide pairing opportunities with cocktails

Star Pubs & Bars adds ‘free-from’ dishes to menus

26-Jun-2018 By Nikkie Sutton

Pubco arm of Heineken - Star Pubs & Bars - has launched a ‘free-from’ menu for operators in a bid to help them cater for increased customer demand.

Top 10 strangest dishes

20-Jun-2018 By Nikkie Sutton

From breaded chicken covered with cheese and sauce to fried insects, The Morning Advertiser takes a look at the weird and wonderful dishes from the UK and across the globe.

Sneak peak at pubcos' summer menus

19-Jun-2018 By Nikkie Sutton

Vegan dishes, burgers and healthy options are all featured on summer menus of pubs across the country.