Menu Ideas

Vegan options: Should pubs be offering greener menus? (Credit: Getty/Yagi Studio)

Poll - would you make your menu 100% vegan?

By Rebecca Weller

Plant-based dishes could encourage chefs to be more adaptable with their food but would incur higher labour costs and, while there is a clear desire for vegan options, an all-vegan menu would not suit all customers, according to publicans.

Flex your menu: tips from Julie Cleijne and Garden Gourmet's ‘Sensational Burger’ with daikon and sprouts

Tips on how to maximise World Vegan Month

By Julie Cleijne, founder of Sustainable Kitchen Consultants

Sustainable menu expert Julie Cleijne, founder of Sustainable Kitchen Consultants and creator of a new plant-based toolkit for operators, Flex Up Your Menu, in partnership with Garden Gourmet, offers tips for pub caterers for World Vegan Month, which...

Upgrade your food offer to snare extra spend: top pub chefs offer their advice

The premium food league season has begun

By Gary Lloyd

As the country begins the crawl out of the pandemic, pubs need a point of difference to attract customers, and elevating your food offer is one way to differentiate your business from rivals.

Menu maestros: The MA sinks its teeth into the future of pub grub and how operators can take their food offer to the next level (Image: Getty Images/flyparade)

Special report

Building a food offer: Take your pub menu to the next level

By The Morning Advertiser

With the end of the Government's Covid-19 roadmap on the horizon and pub operators casting a cautious eye towards post-pandemic trade, The Morning Advertiser sinks its teeth into the future of pub grub and how operators can take their food offer...

Adam Handling chef cooks black cod green curry

Promoted content

Downtime Development: Black cod, green curry

By Alaska Seafood

Frog chef Adam Handling cooks a Thailand-inspired dish that celebrates Alaskan black cod’s ability to stand up to powerful flavours.

Food for thought: chefs and operators share their thoughts on creating a menu for reduced trade

#unitedwestand

How to reduce your food menu for reopening

By Emily Hawkins

As the time for reopening gets closer, you may want to set out your new food menu and that probably means making the offer smaller but stronger.

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