Menu Ideas

Shake it off: new seasoned fries concept launches

Farm Frites shakes it up with new concept

By Nicholas Robinson

An extra pound can be added to the price of a portion of chips with Farm Frites new Shake Your Fries concept, the foodservice potato supplier has announced.

Inside the dish: the crab ravioli is stuffed with salmon mousse

Top 50 Gastropubs

How to make: the Beehive's ravioli of crab

By Nikkie Sutton

There’s little more enjoyable than a simple cock crab ravioli, stuffed with salmon mousse and garnished with samphire as shown in Top 50 Gastropub the Beehive’s recipe

Top food: fried rat is a popular dish in Asia (image credit: Nicolai Bangsgaard)

Top 10 strangest dishes

By Nikkie Sutton

From breaded chicken covered with cheese and sauce to fried insects, The Morning Advertiser takes a look at the weird and wonderful dishes from the UK and across the globe.

Proud of provenance: Local produce is crucial to the Parkers Arms menu

Top 50 Gastropubs

Inside the Parkers Arms, Clitheroe

By Nicholas Robinson

Over the past 11 years Stosie Madi, chef-patron of Lancashire gastropub the Parkers Arms, has grown the business to dizzying heights with her family and business partner. But what’s in store for this pub’s future and will this inspiring chef open more...

Vegan dish: jackfruit is set to be a big trend in the coming months

Sponsored by Bidfood

How to make: smokey barbecue vegan jackfruit tacos

By MA editorial

If you don’t know about jackfruit yet, you soon will. A truly versatile food increasingly used in vegan cooking, it is set to be one of the biggest trends of 2018. Available from Bidfood, this adaptable ingredient absorbs the flavours of sauces you cook...

Vegan-friendly: the delicious dish from The Stable is a vegan recipe

How to make: The Stable's Good Life pizza

By Nikkie Sutton

Pizza is a staple dish that is simple and effective to create. Here, cider and pizza experts at The Stable reveal their tasty vegan pizza recipe