News

Hazard prevention: protocols are important in stopping untrained members of staff accessing products such as bleach

Tips for best practice in hygiene equipment storage

By Nikkie Sutton

Hygiene equipment management can impact a pub’s reputation and bottom line, but there are practices operators can put in place to keep it safe, according to compliance company Klipspringer.

Sales slow down: managed pubs have suffered recently

Managed pub, bar and restaurant sales slow down

By James Beeson

Like-for-like sales in Britain’s pub, bar and restaurant groups were ahead just 0.2% nationally compared to last August, according to the latest figures from the Coffer Peach Business Tracker.

Who will pay for food safety regulations?

Who will pay for food safety regulations?

By Andrew Don

The free trade is under threat from a proposed food safety regime that some believe has the potential to inflict huge financial damage unless publicans unite with other small food businesses and fight to get their voice heard.

JDW pubs to cut prices for Tax Equality Day

JDW to slash prices for Tax Equality Day

By Nikkie Sutton

Pub giant JD Wetherspoon (JDW) is cutting the prices of food and drink at its 900 sites by 7.5% on Wednesday 20 September to highlight the benefit that a VAT reduction would bring to the trade.