The Government has been forced to scrap its ‘substantial meal' rule following a legal challenge by Greater Manchester's night-time economy advisor, Sacha Lord.
Pub operators have described thousands of pounds worth of wasted stock, which has gone out of date or had to be thrown away amid England's third lockdown.
Impossible it may seem, yet there is a pub that not only launched a dining genre but has thrived over three decades without deviating from its original concept. The Eagle in Clerkenwell, north London, is the granddaddy of gastropubs and celebrates 30...
Michelin-starred Bristol gastropub the Pony & Trap in Chew Magna is not closing down, but will change its direction this spring, chef-patron Josh Eggleton has told The Morning Advertiser (MA).
Pubs stepped up to help their communities by providing essential groceries and items in the first lockdown. Now, those setting up shop during England's third national lockdown are being advised to provide customers with home comforts.
By Nicholas Hack, co-chef and owner, the Cadeleigh Arms, Tiverton, Devon
The next in our series of reflections on 2020 in the on-trade, award-winning chef and pub operator Nicholas Hack looks back on a ‘yoyo’ of tiers and lockdowns and building his business on 12 months of shifting sands.
