21 gastropubs have gained Michelin stars since the trailblazing Stagg inn became the first pub to win the accolade in 2001. But what makes Michelin-starred pubs a cut above the rest? We spoke to chefs of some of the country's most prestigious venues...
It's important not to put all your eggs in one basket when it comes to food service, but pubs need to be careful not to overwhelm staff or dilute their offering.
Slowed food inflation doesn’t mean pubs will see a drop in costs to their venues said trade bodies who urged Government to give hospitality a helping hand.
Pub operators have shared their two cents on guests eating alone after a two Michelin-starred restaurant announced solo diners would be charged double for the price of a tasting menu.
Prices at supermarkets increased by just 0.4% during June despite food inflation rising to an almost record high of 22.6% leaving the hospitality on-trade sector still suffering.
The fresh produce industry has been going through some tough periods recently with weather conditions fuelling price hikes, according to Prestige Purchasing.
Half of senior-level operators have expressed concern over the sector’s post-pandemic recovery due to rising food and drink prices, new data from CGA by NIQ and Fourth has revealed.
Summer seasonal veg prices have shot up by 31.3% versus a like-for-like period in 2022 while fruit prices have dropped, according to The Morning Advertiser’s analysis of Government data.
When the Tap & Run pub was destroyed in a fire in June last year, owners and England cricket players Harry Gurney and Stuart Broad, were distraught but vowed to bring the site back even better than before. Here, Gurney tells The Morning Advertiser...
More than half of Brits (52%) prefer to dine outdoors when they visit the on-trade with almost half of those stating it improves their mental wellbeing.
Year-on-year inflation, as measured by the CGA Prestige Foodservice Price Index, increased to 21.6% in May – only just below the record high of 22.9% of December 2022.
Ongoing hikes in food and drinks prices are piling the pressure on hospitality operators, as supply chain fragility continues to hit the industry hard, a new report from Fourth has revealed.
High quality produce with a focus on the best of British is a key chance for hospitality businesses to thrive beyond the cost-of-living crisis, according to hospitality buying specialist Lynx Purchasing.
Described as a quintessential British experience, the Victoria Oxshott is a neighbourhood gastropub, set in the heart of its Surrey community, with a stellar food and drink offer.
Consumer demand for Britain’s pubs, bars and restaurants has stayed robust during months of rising household bills new research from CGA by NIQ has revealed.
The eating out market has been predicted to grow by 4.6% during 2023, reaching a total value of £95.2bn, figures from Lumina Intelligence have revealed.
Operators have spoken out about the pressure calorie labelling laws, which came into force a year ago, have packed on struggling staff and company finances.
Pub and bar occasions showed a 1.2 percentage point year-on-year decrease in the four-weeks to Sunday 16 April, the latest data from Lumina Intelligence has revealed.
Operators and customers have debated whether adults should be able to order from the children’s menu: some slam the behaviour as unacceptable, with others viewing it as no big deal.
Chefs are torn on whether pubs should charge for added items: gravy on a roast dinner, or butter on a cheeseboard, for some it's a ‘no brainer’, but others price accordingly to cover the added cost.
