Pubs and restaurants have an influential role in promoting healthier attitudes to food, UKHospitality (UKH) chief executive Kate Nicholls has said in response to a government-commissioned report into Britain’s eating habits.
A Yorkshire gastropub has been named the best-rated fine dining restaurant in the UK and one of the best-rated in the world by review platform TripAdvisor.
UKHospitality (UKH) chief executive Kate Nicholls has said the Government’s obesity strategy, which includes compulsory calorie information on menus, signals extra pressure for businesses already struggling.
Food and drink sales in pubs and restaurants continue to climb and, in some instances, outperform year-on-year, according to a combination of Coffer Peach Business Tracker data and operator feedback.
The last few months have provided unprecedented challenges to the on-trade. The face of the industry is changing, as is consumer behaviour. On the first day since lifting lockdown restrictions in England, the number of people visiting bars, pubs and restaurants...
Leading chefs from the Estrella Damm Top 50 Gastropubs list will reveal how their pubs are trading under social distancing rules and give tips and advice to help others do the same.
A Hertfordshire pub's chef owner has revealed life after lockdown for a revenue stream launched to serve its local community during the Covid-19 pandemic.
Let’s get the facts straight, you may be the next Gordon Ramsay or Angela Hartnett, but if you don’t have a proper Food Hygiene Certification you’ll never progress beyond Come Dine With Me.
The pandemic has given the trend for plant-based eating a significant boost and as a result Nestlé Professional is offering chefs inspiration with a series of innovative plant-based recipes.
The majority of operators asked in a weekly hospitality poll have said they plan to keep their food and drink prices the same as before lockdown, while half also said they expected trade levels to reach no more than 40% of pre-coronavirus levels in the...
