The results from a recent poll conducted by The Morning Advertiser (MA) has revealed 60% of operators would not consider switching to an all plant-based menu.
Foodservice prices will be under severe pressure in the run up to Christmas due to rising demand, product shortages and distribution issues, new research has revealed.
Managed pubs, bars and restaurants rolling 12-month sales were down 4.5% in October but overall sales were up 3% from pre-coronavirus levels, the latest edition of the Coffer CGA Business Tracker has revealed.
Full 12-month figures were nearly half what they were over the same period pre-pandemic, according to data from latest edition of the UKHospitality and CGA Quarterly Tracker.
Beef, pork, and salmon are set to be in short supply over the festive period this year while turkey has made a comeback following the CO2 supply problems.
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Prospective publicans should be warned about the hard work and challenges involved in running a pub before entering the trade, one licensee has stated.
Licensees were left with no option but to inject personal loans in excess of £2000,000 into their businesses last year as high street banks tightened lending criteria.
