News

Top tips for tips: new research reveals latest consumer dining habits

Southerners tip more than those in the north

By Alice Leader

A survey has revealed how generous diners are across the country and that staff with a friendly demeanour are more likely to convince consumers to bump up a tip.

Not meating standards: the majority of people surveyed think vegan pub food is ‘average’

Pubs must improve vegan game

By Emily Hawkins

Consumers are not impressed with the vegan food offerings at pubs, according to new research, and the industry has been urged to up its game.

Prices sprout: Christmas dinner essentials to be in the inflation firing line

Costly Christmas warning for hospitality businesses

By Alice Leader

An expensive Christmas awaits catering and hospitality operators, according to Lynx Purchasing, as price rises kick in for many festive menu staples, including turkey and Brussels sprouts.

Popular choice: chocolate appeared on more than three quarters of selected Michelin-starred venues’ menus

How to create a Michelin-starred menu

By Nikkie Thatcher

Chocolate, potato and onion are three of the 12 most used ingredients on Michelin-starred menus, new research has found.

Online reputation: pubs need to manage their reviews right

Operators must respond to every review

By Nikkie Thatcher

Pubs should ensure they reply to all reviews they receive, regardless of whether they are positive or negative, one expert has told The Morning Advertiser.

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