Fuller’s pub the Red Lion in Ealing has reopened as temporary shop for its surrounding community, selling Italian foods as well as draught beer and wines to takeaway.
A Soho pub that housed France’s government-in-exile after the German occupation during World War II is seeking £80,000 to keep its doors open amid the Covid-19 emergency.
Leading chefs from the Estrella Damm Top 50 Gastropubs list have accepted the challenge to showcase a series of kitchen skills as part of the #TheChefsPass campaign aimed at helping consumers hone their skills during lockdown.
The coronavirus pandemic has struck every aspect of life across the UK and the world, but what does that mean for our food and drink supplies now – and once some form of normality resumes following the lockdown?
Wholesalers across the UK are asking for operators to pay outstanding credit to “help us help you when your doors open again”, as outlined by managing director of Unitas Wholesale Darren Goldney.
Cooking meals for the NHS and Age UK at a charitable organisation during the coronavirus lockdown has helped Sally Abé – head chef of the Michelin-starred Harwood Arms – maintain the daily structure that most hospitality workers need. But she has also...
A new initiative will provide more than 2,000 pubs across Admiral, St Austell and Greene King’s collective portfolio the digital tools to sell staple groceries to their local communities during Covid-19 lockdown.
Wholesalers and other food bodies have joined forces to prevent produce such as cheese, milk, fruits and meat from going to landfill now the hospitality sector has been shut down.
Many pubs are choosing to close entirely rather than continue their operations as a takeaway or delivery service. Two gastropub operators share their advice to pubs closing down their kitchens about what to do with leftover food.
Two operators talk about the realities of operating or closing their pubs during the coronavirus pandemic in a special edition of The MA Podcast, which looks at the state of the on-trade amid the chaos.
Pub and restaurant closures have led Brits to leap into takeaways, as well as food and drink deliveries, with more than half of consumers having food sent to their homes.
Over the past seven days, dry-led pubs saw 30% fewer customers compared to the same period in 2019, including a 53% drop in footfall in just one day (18 March).
Now pubs have been ordered to close, some sites have opted for a takeaway service for social distancing and self-isolating customers who still crave pub grub.
Many operations are being forced to close or scale back business after Prime Minister Boris Johnson told the public not to visit the on-trade despite not declaring sites should go into lockdown.
