A Dorset pub has received the lowest food-hygiene rating available after a food safety inspection found a slug on a packet of raw chicken among a slew of other hygiene issues.
Customers of a pub and a restaurant that were closed as part of investigations into the poisoning for a former Russian spy and his daughter have been advised to wash their possessions after nerve agents traces were discovered.
Trade body UKHospitality has warned Public Health England (PHE) not to overburden hospitality businesses, including pubs, as it unveiled its Calorie Reduction report.
Recent upheaval in the casual-dining sphere does not signal the death of the eating-out market, but highlights the pitfalls of “putting all your eggs in one basket” instead of offering variety, according to Shepherd Neame chief executive Jonathan Neame....
