A Lidl supermarket has lodged an application to open its first pub in one of its stores, with hope of bringing “great value assortment” to its customers.
Publicans have reiterated their concerns over proposals to make it compulsory for pubs to include the calorie and nutritional information of dishes on menus.
In the fourth episode of The MA Podcast, Ed Bedington talks to Fuller's boss Simon Emeny about the pubco's future, threats to the trade and why we should be celebrating success.
Brewhouse & Kitchen is set to sue a council after it claimed roadworks that lasted more than a year outside one of its sites saw the business make a ‘material loss in trade’.
A pub has faced total costs of more than £140,000 after its owners pleaded guilty to a series of food hygiene offences, including having no hot water and dirty equipment.
The iconic Great Sausage Roll Off competition is back for the eighth year in a row, held by licensees Claire Morgan and Angus McKean, at Fuller’s pub the Red Lion in Barnes, Greater London.
Greene King has said it will be expanding its plant-based food offer after its total sales of vegan dishes saw a year-on-year increase of 265% in the past financial year.
The Campaign for Real Ale (CAMRA) has welcomed the Welsh government’s announcement that it will be extending help for high street businesses but has called for further support to help pubs burdened by business rates.
JW Lees managing director William Lees-Jones gives his view on issues in the pub trade and confirms there are no plans to sell the brewery, following similar sales in the trade this year.
It’s nothing new that many UK pubs and bars have struggled and have been forced to shut their doors over the years, but for the first time in a decade, the number of licensed premises is on the rise.
