A limited-time £12 burger and beer deal will be up for grabs at St Austell Brewery pubs across the west country throughout the course of the Six Nations tournament.
Some 50.7% of times people ate out at pubs from November 2020 to January 2022 included chips, data from Lumina Intelligence Eating and Drinking Out Panel has revealed.
The Government’s new deal, which will keep supplies of industrial-grade carbon dioxide (CO2) flowing is encouraging, yet details are “urgently needed”, said the British Beer & Pub Association (BBPA).
Pub-restaurants and hotel operator Whitbread will take its Bar + Block steakhouse concept to 20 sites UK-wide including six in London, with the opening of two new branches in the capital.
The best gastropubs in the business are set to be announced as The Morning Advertiser gears up for the reveal of the Estrella Damm Top 50 Gastropubs list for 2022.
Staffing problems are an “ongoing struggle” at top Hertfordshire gastropub the Fox & Hounds in Barley, which was down 50% staffing levels when reopening in the new year.
The National Innovation in Training Awards 2022 (NITAs) are now open for entries after being launched by the British Institute of Innkeeping (BII) today (Monday 10 January).
East Sussex pub, the Marina Fountain, has launched a GoFundMe campaign after the Omicron Covid variant, mixed messaging from the Government and a paltry grant allowance has left it in an “impossible situation”.
The Alexandra in Wimbledon, London, will serve free Christmas dinners to guests spending the 25 December alone to combat loneliness, a scheme the owners started in 2014.
Christmas has turned “pear-shaped” for Lancashire-based gastropub the Parker’s Arms, with bookings dropping by 35% due to customer fears about the Omicron Covid variant.
Cornish craft brewery, Harbour Brewery, officially reopened the St Tudy Inn on Saturday 4 December in preparation to welcome customers for Christmas and New Year’s Eve celebrations.
The Eight Bells in Hawkhurst, Kent and the Perch on Lancing Beach near Brighton beat tough competition to win the ‘Best Meat Roast Dinner’ and ‘Best Vegetarian Roast Dinner’ in Knorr Professional’s Great British Roast Dinner Competition.
The results from a recent poll conducted by The Morning Advertiser (MA) has revealed 60% of operators would not consider switching to an all plant-based menu.
Foodservice prices will be under severe pressure in the run up to Christmas due to rising demand, product shortages and distribution issues, new research has revealed.
Managed pubs, bars and restaurants rolling 12-month sales were down 4.5% in October but overall sales were up 3% from pre-coronavirus levels, the latest edition of the Coffer CGA Business Tracker has revealed.
Full 12-month figures were nearly half what they were over the same period pre-pandemic, according to data from latest edition of the UKHospitality and CGA Quarterly Tracker.
Beef, pork, and salmon are set to be in short supply over the festive period this year while turkey has made a comeback following the CO2 supply problems.
Think you’ve got what it takes to be crowned Newcomer of the Year or Front of House Team of the Year at the 2022 Estrella Damm Top 50 Gastropub awards then enter the coveted special awards now.
Prospective publicans should be warned about the hard work and challenges involved in running a pub before entering the trade, one licensee has stated.
Licensees were left with no option but to inject personal loans in excess of £2000,000 into their businesses last year as high street banks tightened lending criteria.
Review site TripAdvisor has claimed it identified 3.6% of review submissions last year as fake, with the majority being rejected before they were posted.
Dog beer and handmade peanut butter treats are just a few of the dog-related delicacies that won Derbyshire’s the Flying Childers Inn the title Best Pub for Dogs at this year’s Great British Pub Awards.
The return of students to universities across the UK this month has boosted business in pubs due to an increased footfall, a number of publicans have said.
Britain’s leading managed pub and restaurant groups more than doubled their delivery and takeaway sales from pre-pandemic levels in September, the latest edition of the CGA & Slerp Hospitality at Home Tracker revealed.
Food prices were pushed up by 1.2% in August and further increases are likely in the coming months, according to the latest CGA Prestige Foodservice Price Index.
A potential surge in energy costs poses a new struggle for pubs already facing a multitude of problems such as staff shortages supply issues and rising tax.
Britain’s managed pubs, bars and restaurants saw their second successive month of year-on-year sales increases, up 8% on pre-pandemic levels of September 2019, and 42% from September 2020, according to the latest Coffer CGA Business tracker.
The Old Forge in Inverie, listed as the Guinness World Records most remote pub in mainland Britain, has received £508,000 through the Scottish Land Fund (SLF) after months of fundraising.
The casual atmosphere and homely feel is what sets fine-dining pubs apart from restaurants, according to the joint-owner of the White Swan at Fence, East Lancashire.
Pubs, bars and clubs benefited from a 43.5% boost during September while entertainment saw its strongest growth in more than two years with an increase of 28 % owing to new film releases, gigs and theatre shows encouraging Brits back to venues.
New allergen legislation requiring food businesses to provide full ingredients labelling on food that has been pre-packed for direct sale is set to come into force on Friday (1 October).
