Sustainability

Sustainability

Is the pub industry improving when it comes to being eco-friendly? How can hospitality look to minimise it's carbon footprint over the coming years? And where can individual pubs look to make a change to their operations to help lower their impact on the environment?

The MA's Green Initiative explores the current state of the industry and its environmental impact.

Community payback: Stroud Brewery boss Greg Pilley says local sourcing for staff and suppliers has reciprocal result

OPINION

Can't afford to save the planet?

By Greg Pilley, managing director, Stroud Brewery

How often do you find yourself having to balance your values against cost?

(image: Getty/Richard Drury)

Over 4,000 venues start net zero journey

By Nikkie Thatcher

Some 375 hospitality companies, spanning 4,738 sites have signed up to UKHospitality (UKH)’s carbon calculator, which was launched in partnership with the trade body, Zero Carbon Forum and Sky Zero.

Where can pubs find resources about sustainability?

GREEN INITIATIVE

What have we learned about sustainability?

By Nikkie Thatcher

Three months on from launching a dedicated initiative around sustainability, we’ve rounded up what we’ve learned so far.

BBPA and WRAP collaborate for food waste webinar

GREEN INITIATIVE

BBPA and WRAP team up to battle against food waste war

By Nikkie Thatcher

Pubs have been invited to find out how they can save money and cut food waste as part of a collaboration between the British Beer & Pub Association (BBPA) and the Waste & Resources Action Programme (WRAP).

The Morning Advertiser Green Initiative recap

GREEN INITIATIVE

Recap on how to improve your environmental sustainability credentials

By Nikkie Thatcher

Making your beer garden more wildlife friendly, increasing sustainability across your food and drink offer and the journey of installing solar panels are just some of the topics we have addressed as part of the Green Initiative so far.

Should I install solar panels at my pub?

GREEN INITIATIVE

Solar panels – are they worth installing?

By Nikkie Thatcher

Solar panels can be a significant investment but what is the process around getting them installed? We’ve spoken with operators who have them in place at their sites to find out their experiences.

Partnership forged: The BII has joined with the Zero Carbon Forum as part of its Sustainability Champion Award, which is backed by Sky Business

BII partners with Zero Carbon Forum

By Gary Lloyd

The British Institute of Innkeeping (BII) has partnered with Zero Carbon Forum to support pubs on their sustainability journey as part of the BII’s recently launched Sustainability Champion Award.

What are the dos and don'ts of recycling?

GREEN INITITAIVE

Dos and don’ts of recycling

By Nikkie Thatcher

Separating waste is just one way in which operators can recycle better, helping to reduce the need for landfill and saving energy, cutting greenhouse gas emissions and tackling climate change.

Help for pubs to be more environmentally sustainable

GREEN INITIATIVE

'Sustainability is a journey'

By Nikkie Thatcher

Operators heard top advice from voices across the sector on their sustainability journeys during a webinar as part of The Morning Advertiser's Green Initiative.

How pubs can reduce plastic usage

GREEN INITIATIVE

‘Single-use plastic is more than straws’

By Nikkie Thatcher

The increased use around single-use plastics has become a global sustainability issue, according to the Sustainable Hospitality Alliance.

How Brewfitt Future of Dispense System helps save space and energy

Promoted content - Green Initiative

Brewfitt: Going Green with the Future of Dispense System

By Brewfitt

The concept of “going green” encompasses a wide range of topics, including reducing our carbon footprint, minimising pollution, protecting the environment and promoting reuse and recycling. The benefits of embracing sustainability are evident and it is...

How sustainability can be part of pubs' business plans

PODCAST - GREEN INITIATIVE

How to implement sustainability into your business

By Nikkie Thatcher

We've spoken with a number of experts around how businesses can implement sustainability schemes into their operations in this special podcast episode.

Locally sourcing ingredients for pubs

GREEN INITIATIVE

Local sourcing – the pros and cons

By Nikkie Thatcher

Building relationships with nearby suppliers can prove fruitful with pricing and availability but is local always best?

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