With staffing challenges continuing to cause headaches for pub operators, the Lock In team tackle some of the issues that are causing the sector problems and have a bit of discussion about baldness discrimination...
CPL Learning has launched the free online training course ‘British Sign Language – Phrases for Hospitality’ to support venues and individuals who want to improve the hospitality experience for Deaf people.
Yesterday (28 April 2022), the very best in training, apprenticeships and wellbeing programmes were recognised at the British Institute of Innkeeping’s (BII) National Innovation in Training Awards (NITAs).
Almost half (48%) of all social media users use these platforms to search for venues when looking to drink and eat out of home, according to the latest GO Tech report from insight expert CGA and tech business Zonal.
Pubs, bars and nightclubs in England and Wales are set to have extended opening hours over the June bank holiday to celebrate the Queen’s Platinum Jubilee; a move heralded as “fantastic news” for the sector.
UKHospitality (UKH) has backed calls for a Government support package to help counter shortages in night-time sector door staff, including assistance in recruitment and training of additional security staff, especially women.
Some 43% of black people say their ethnicity has hindered career progression in the hospitality sector while only 7% of white people believe the same, according to the second edition of the Inside Hospitality report.
The Zero Carbon Forum has launched the Hospitality & Brewing Carbon Calculator and Toolkit on World Earth Day today (22 April 2022), to help hospitality operators and brewers calculate and cut down their carbon footprint.
The owner of Dylans - the Kings Arms, St Albans, Hertfordshire, which bagged the title ‘Front of House Team of the Year’ at the 2022 Top 50 Gastropub Awards, said passion and enthusiasm were what made his team a cut above the rest.
A leading figure for the trade throughout the last few years, Oakman’s Peter Borg-Neal has continued to drive his business forward, with some key acquisitions to increase his portfolio, along with some impressive fundraising initiatives to support the...
The success of Liberation Group’s food offer in the past year, underpinned by its continuing developments and innovation across all key areas of the business, including its strong people focus, impressed the judges.
Inception Group’s unique 1940s theme bar the Ticket Hall, and downstairs event space the Control Room, near Oxford Circus, impressed judges with its authentic storytelling, with this new bar linking well with the story of the original Cahoots Underground...