The Night-Time Industries Association (NTIA) has partnered with NDML insurance brokers to urge the Government to address escalating insurance premium costs within the sector.
Average drinks sales by value in Britain’s managed pubs, bars, and restaurants in the seven days to Saturday 30 July were 0.6% ahead of the same week in 2019, the latest CGA by NielsenIQ Drinks Recovery Tracker has revealed.
Entries have opened in a bid to find the best pub or bar of the year that celebrates black, Asian and ethnic minority backgrounds within the hospitality sector.
Training facility, Bluestone Academy, has announced the launch of a new apprenticeship programme set to benefit West Wales’ tourism and hospitality sector and due to start this Autumn at Bluestone National Park Resort, in Pembrokeshire.
BT Sport is set to make a 6.8% price increase from 1 September, which it said was below RPI and claimed was part of its commitment to bring customers “top quality live sport”.
Hospitality staffing numbers have neared pre-pandemic levels with employee headcount in pubs, bars, hotels, restaurants, and quick service restaurants (QSRs) up 21.7% compared to June 2021, the latest data from Fourth has revealed.
The British Beer & Pub Association (BBPA) has predicted 10m pints could be sold this Sunday (31 July) during the UEFA Women’s Euro football finals as the Lionesses face Germany.
National Pubwatch (NPW) has celebrated its 25th anniversary by handing out commemorative coins, featuring the Red Lion pub in Westminster, London, on one side, to thank people within the industry for their support.
Long-term progression, a sense of community and exciting perks are just a few things that will draw staff to pubs, according to co-founder of hospitality recruitment company James & Cranwell.
Southwest based brewery and pub company St Austell Brewery has announced the launch of Pub Flex, a new flexible and inclusive career scheme, acknowledging the way people work has changed post-pandemic in a bid to attract more staff.
The operator of one of the first pubs to be verified by Warner’s Distillery’s Nature Marque accreditation, has given tips on how pub gardens can be made more environmentally friendly.
Pubs were hit by the impact of wildfires yesterday (19 July), with some battling flames and others hosting evacuees as the UK sweltered in unprecedented 40°c heat.
More than three quarters of licensees operating a partnered pub have praised the advice they receive form their pub company’s Business Development Managers (BDMs), new research conducted by the British Beer & Pub Association (BBPA) has revealed.
Pubs offer a versatile space to hold corporate meetings but the industry needs to do more to utilise what pubs already offer to capitalise on this market, according to leaders across the industry.
Water is a valuable revenue stream in for pubs and bars, worth over £358m[1] annually in licenced and foodservice. Yet, sales are threatened as consumers look to make more sustainable choices by swapping packaged options for tap water, while the sector...
They say that everything goes in cycles. When I started on The Morning Advertiser seven dim-and-distant years ago (I was young once), the talk was all of how the wet-led pub’s demise was imminent.
The hospitality sector is the UK’s fifth industry most in need of workers, with 11,639 thousand vacancies advertised on recruitment website Indeed.com.
Two thirds of pub operators believe screening live sport this summer will have a direct effect on attracting customers to their venue, new research has revealed.
Night-time economy adviser for Greater Manchester and operator Sacha Lord has reiterated worries about the sector’s staffing shortages and called on operators to commit to paying teams the living wage.
Booking platform DesignMyNight has claimed to have taken a record number of bookings to watch the men’s FIFA World Cup with more than 10,000 recorded searches, up 30% in the past month, for ‘hospitality venues hosting World Cup screenings’ five months...
Staff shortages within the hospitality sector have caused almost half (45%) of operators to cut trading hours or capacity in order to cope, costing the industry £21bn in lost revenue, a joint survey by UKHospitality (UKH), the British Institute of Innkeeping...
Exclusive research in Heineken UK’s Beer Report reveals younger generation beer drinkers are driving the move away from classic lagers toward more premium brands.
Night-Time Economy Advisor for Greater Manchester, Sacha Lord, has announced he will provide an hour’s free drinks for Manchester pubgoers with the launch of ‘Hospitality Hour’.
We are delighted to announce that our industry recognised sales workshop has now been transformed into an online course in partnership with CPL Learning.
Trade at pubs during the Father’s Day weekend was good despite predictions for blistering sunshine quickly turning into a damp squib, particularly on Saturday, for many across the UK.
Professional Assessment Ltd (PAL) has shared advice for pub managers to help apprentices perform to the best of their abilities in end point assessments.
There is nothing like an event or a big night to pull in the punters. Offering something special in the current climate to get people to come out is becoming more of a challenge than ever before.
Multiple operator Star Pubs & Bars, Heineken’s pub arm, has teamed up with consultancy Avocado Social to launch a social media training scheme that will help its pub licensees boost their online awareness.
