The Government has updated its guidance for the Coronavirus Job Retention Scheme to say that pub employers can continue training their staff even if they have been furloughed.
As Electronic Point of Sale (EPoS) systems become more technically advanced, they could become the backbone of your business by doing so much more than simply checking stock levels.
Justine Lorriman of the Royal Dyche pub describes the impact of the Covid-19 shutdown on her pub and explains why she and her team can’t wait to reopen.
Publicans have said turning their spare rooms into accommodation for NHS workers is an easy way for them to give back to their community and encouraged others to do the same.
Greater Manchester’s night-time economy adviser Sacha Lord has unveiled livestream channel United We Stream to raise money for the city region’s night-time economy amid sector shutdown due to coronavirus.
Managed pub, bar and restaurant groups saw a drastic drop of 71% in like-for-like sales in the week the Government ordered all licensed premises to close.
Brendan Padfield usually spends his days running the award-winning Unruly Pig pub in Bromeswell, Suffolk. Here, he shares his thoughts about the realities faced by publicans.
An independent family brewer and pub operator, Wadworth, is keeping its community connected by bringing the essence of a pub virtually through Facebook.
The presence of the Red Tractor logo is a mark of quality and of safety – in fact, many people will trade up if they see the hallmark. And, in these times, offering security means a lot to your potential customers.
The Campaign for Real Ale (CAMRA), Society of Independent Brewers (SIBA) and Crowdfounder have joined forces to promote the innovative ways pubs and breweries can stay afloat.
