A co-operative group took over the Dog Inn in 2015 after its closure. Here, Community Benefit Society member Yvonne Brown explains how board member and licensee Craig Steele has made sure this pub is no shaggy dog story.
From ghostly tales to phantom figures, CAMRA has revealed 10 haunted pubs to visit this month to spark the Halloween spirit and intrigue even the staunchest non-believers.
Castle Rock Brewery wants to promote the positive impacts of the pub and brewing industries on society after it spoke out against media representation of cask.
Pernod Ricard UK is set to host three ‘bartender dinners’ and to partner with a charity and pubco with the aim of bringing people together for the festive period.
Missed deliveries, a boost for vegan and vegetarian meals and graffiti have been just some of the experiences of pubs operating next to the Extinction Rebellion demonstrations in Westminster.
Guest editor Simon Longbottom sets the brief for this issue’s Spotlight feature, which looks at debunking the myths surrounding jobs in the hospitality sector.
Operators behind pubs listed in the Michelin Guide say their sites challenge the preconceptions of gastropubs as stuffy and inaccessible, and they are excited to see more pubs recognised.
Premium pub and hotel business Fuller’s hopes sponsoring Team UK in global cooking competition, Bocuse d’Or, will inspire and train staff across the Fuller’s network.
Local newspapers writing about their community’s pubs this week reported on sites including a pizza-eating challenge and several campaigns to save pubs from the brink of plans to convert them into homes.
