A Suffolk publican has hit out after being awarded £1 from a former manager who admitted stealing more than £20,000 from the premises over the course of a few months.
Jane Peyton, beer writer and founder of the School of Booze, explains why educated bar staff can pave the way to higher profits for pubs and why paying more for quality beer is worth every penny. The Morning Advertiser caught up with her ahead of her...
The pub industry must engage with Generation Z to ensure its survival because this age group are the customers of the future, MA500 delegates heard at the latest event in Edinburgh last week (Thursday 14 September).
As with any business that handles cash, pubs will need to plan, prepare and train staff on key security features for the introduction of the brand new polymer £10 note, which will come into circulation tomorrow (14 September).
The Great British Bake Off’s Paul Hollywood has been forced to make a public apology this week after a picture of him wearing a Nazi uniform in a pub has emerged.
Wine is a key offering in your pub. As customer interest in and knowledge of wine and grape varieties grows, expert Neil Philips, aka The Wine Tipster, reveals how pubs can boost wine profits.
Licensees from up and down the UK attended the pub 'Oscars' last night (Thursday 7 September) for this year's John Smith's Great British Pub of the Year Awards.
