A Suffolk publican has hit out after being awarded £1 from a former manager who admitted stealing more than £20,000 from the premises over the course of a few months.
Jane Peyton, beer writer and founder of the School of Booze, explains why educated bar staff can pave the way to higher profits for pubs and why paying more for quality beer is worth every penny. The Morning Advertiser caught up with her ahead of her...
As with any business that handles cash, pubs will need to plan, prepare and train staff on key security features for the introduction of the brand new polymer £10 note, which will come into circulation tomorrow (14 September).
The Great British Bake Off’s Paul Hollywood has been forced to make a public apology this week after a picture of him wearing a Nazi uniform in a pub has emerged.
Premium spirits sales could be given a 16.9% boost if operators invest in the right training for staff, the results of a new Wine and Spirit Education Trust (WSET) study have shown.
Pub-industry bodies have slammed a report from the pubs code adjudicator containing evidence that pub-owning businesses (POBs) are blocking tied tenants’ access to the market rent only option (MRO) and going against the spirit of the pubs code.
Pub-owning businesses (POBs) are blocking tied tenants’ access to the market rent only option (MRO) and going against the spirit of the pubs code, according to a report commissioned by the pubs code adjudicator’s office.
The hot summer weather may be but a distant memory, but for many pubs the arrival of summer is hailed as the perfect opportunity to increase trade and footfall by hosting a beer festival.
Quality accreditation service Cask Marque plans to widen its reach beyond cask ale with a new ‘All Beer’ accreditation scheme for beers on draught, The Morning Advertiser has learned.
