Hospitality businesses have been urged to make the most of their apprenticeship levy and “seize the opportunity to upskill their workforce” before the funding expires, by HIT Training.
Cocktail bar brand Be At One has become an accredited training company with the launch of its own academy to give bartending qualifications to trainees.
Mental health awareness is more prominent than ever, but how can hospitality employers promote mental wellbeing in the workplace amid business pressures?
As the temperature drops and evenings get darker earlier, pubs are turning their attention to the Christmas period, but what does that mean for staffing?
For me, my local pub means so many things. It’s the place where I met my soon-to-be husband; made relationships with some of my best friends; somewhere I can walk into at any time of the day (or night); and it’s also where I feel safe and part of a community.
Purple Tuesday – the UK’s first day focused on making shopping and dining out accessible for disabled customers – took place today (Tuesday 13 November).
Brewhouse & Kitchen (B&K) chief executive Kris Gumbrell discussed hospitality's status as 'the accidental career' after former Apprentice contestant Frances Bishop told the BBC that working behind a bar taught her more than university.
Many apprentices are not receiving high-quality training, according to a new report. The hospitality sector has welcomed calls for greater regulation of training providers.
Only A Pavement Away (OAPA) will act as a conduit between hospitality employers and homeless individuals, following its official launch on World Homeless Day (Wednesday 10 October 2018).
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