It's all about the people in this episode of the podcast as the team talk training, furlough challenges, keeping teams engaged, future recruitment challenges and we speak to special guest Jamie Campbell from CPL Learning to get his advice and tips...
The number of hospitality shifts worked in 2020 was 47% lower than 2019’s overall figure – peaking at a 97% drop during the toughest months of the sector’s shutdown.
The chaotic release of A-Level results further highlights the need to develop high calibre hospitality apprenticeships as an alternative to higher education, Brewhouse & Kitchen’s Kris Gumbrell has said.
A publican in Leicester has shared his experiences of a continued shutdown after the city was placed into a ‘local lockdown’ at the start of the month, owing to high numbers of Covid-19 cases.
As reopening gets closer, you will have to look at the changing duties of staff members, how to split their shifts and whether you will have to change opening hours to suit needs.
After a fire closed his business for six months, licensee Brendan Padfield learnt lessons that he has used to put the pub in the best stead for reopening after the coronavirus closure.
