With the sector creating one in eight of all new jobs, UKHospitality chief executive Kate Nicholls ponders why hospitality has to battle unfair perceptions regarding career prospects.
The Cotswold Distillery and Hook Norton Brewery have teamed up with The Open University to deliver a course explaining the science behind alcoholic drinks.
The hospitality trade needs to give vulnerable people including the homeless, ex-service personnel and ex-offenders a chance to work, the Only A Pavement Away (OAPA) charity has said.
Makaton is a language programme that uses signs and symbols to help people with communication difficulties. The Makaton Charity is encouraging pubs and restaurants to teach staff.
Brigid Simmonds, chief executive of the British Beer & Pub Association, discusses the importance of getting apprenticeships right in the hospitality sector
Great British Bake Off 2016 winner Candice Brown spoke to The Morning Advertiser about using her platform to promote apprenticeships in the hospitality sector.
During National Apprenticeship Week last week (4-9 March), The Morning Advertiser spoke to apprentices in the pub business about their experiences of the industry and their highlights so far.
According to latest figures from hospitality recruiter The Change Group, an increasing number of Britons applying for hospitality jobs in London has offset a drop in the number of candidates from the EU.
This issue of The Morning Advertiser is one that is particularly close to my heart and includes a topic that is particularly prevalent at the moment – empowering women.
Whether working in the industry or simply being a customer at a pub, sexist comments can no longer be tolerated and those making them really are living in a bygone era.
Without an efficient and compliant HR and training department, pubcos would crumble. Here we speak to five women who head the HR and training functions of top on-trade businesses.
