Training

Beat the bin: watchdog asks operators to battle food waste

Pubs to tackle £3.2bn a year food waste

By Alice Leader

A software provider for the hospitality industry is calling for operators to reduce food waste because the average value of wasted goods at every site is more than £10,000 a year.

Nitty gritty: The Compass Project’s David Paulin says hospitality needs more practical solutions

Time to put mental health words into action

By Emily Hawkins

The organiser of a project focusing on mental health in hospitality said he realised the pub sector still has a long way to go in breaking down the attached stigmas.

Staff targets: mentors and mentees will work together to help boost female progression in the business

Stonegate launches female mentoring scheme

By Nikkie Thatcher

Stonegate Pub Company has unveiled a female mentoring programme in a bid to push the representation of women in leadership roles across the group.

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