The proportion of EU workers in the hospitality sector is at its lowest level since 2016 due to the “potent combination” of Brexit and the Covid-19 pandemic, new data from Fourth has revealed.
Every business in the hospitality sector has job roles to be filled currently, an industry-wide survey has revealed, with recruitment for front-of-house staff at the fore.
Members of the Brilliant Woman Boardroom 2019 programme from the pub sector – and the scheme’s founder Jackie Moody-McNamara – share their thoughts on the challenges facing women in the hospitality sector
The big headlines this week focused on supplier issues alongside retention of staff and wages. The Morning Advertiser editor Ed Bedington dissects the latest news with Banwell House boss Toby Brett.
It’s no secret that that most hospitality businesses are suffering from a staff shortage – yes, even you Mr Martin – but while we look at Brexit and Covid-19 as the perpetrators of the problem, should we be looking closer to home for answers?
South west-based operator and brewer St Austell has temporarily decreased its food service hours and opening hours in some of its managed sites, in a bid to tackle the current recruitment crisis.
