Training

'Ridiculous proposition': Wright (second right) is 'constantly bewildered' by the number of job applicants who refuse to work beyond 11pm

MA at 225

‘Staff, staff everywhere, but no one working shifts’

By Ken Wright

Flexible rostering, zero hours, part time, full time, weekends only, school hours, no late nights... the list of ‘wants’ by staff and trendy working styles in this industry will be the death of us, says Ken Wright, managing director of The Phoenix Artist...

Boosting the sector: more pubs and schools are involved in Ei's Pub Pros scheme this year

Ei expands school leavers scheme

By Emily Hawkins

Ei Group has increased its training scheme to encourage school leavers into working in the pub sector.

How are you? Your wellbeing matters: The LTC has offered advice on a healthy lifestyle and publicans have been advised to digitally disconnect by Speakap

How can publicans look after their wellbeing?

By Emily Hawkins

Industry experts have advised operators who are still feeling the impact of a busy festive trading period or are worried about the upcoming month on how they can best look after their wellbeing.

Not just a fad: Sustainable Restaurant Association's Andrew Stephen says pubs should incorporate long-term sustainable habits into their business

Sustainability, a fad?

By Nicholas Robinson

It is the ‘in word’ right now, but sustainability shouldn’t be treated as a passing fad. More consumers are seeking venues that will give them the feel-good factor, while businesses have to be more aware of their environmental impact in a bid to better...

Friendly face: making sure the working culture is good will lead to happy customers

In association with Barclaycard

Create company culture like Hippo Inns

By Stuart Stone

It may be a struggle to attract staff but if you get the right people, train and treat them well, you will get rewards