Training

Student hero: Doncaster doorman saves customer through CPR (Getty/ Robert Daly)

Pub customer 'saved' by student doorman's CPR

By Amelie Maurice-Jones

A doorman who administered CPR to a pub customer who collapsed and lost consciousness has been praised for his lifesaving skills at Biscuit Billy’s bar in Doncaster.

Race matters: your opinion will help form Be Inclusive Hospitality's report

Your opinion wanted on race equality in workplace

By Gary Lloyd

Social enterprise Be Inclusive Hospitality is calling for your opinions and is set to host a webinar with an array of people from all backgrounds and career levels to accelerate race equity and equality in the workplace.

Young people in hospitality: In 2019 of the 1.762bn people employed in the sector, 620,000 were aged 16 to 24

Poll: Would you employ under 18s in your pub?

By Rebecca Weller

More than a third (39%) of hospitality and leisure SMEs are expected to hire more staff this year, recent data from Barclaycard’s SME Barometer showed.

Violence is not the answer: Listen to all sides of the story

Protecting your premises against violence

By Rebecca Weller

There are many ways publicans can protect their business, staff and reputation against violence, including CCTV, no drugs policies, stay up to date with health and safety regulations, provide extra staff training, use plastic bottles where appropriate,...

Official figures: ONS data revealed the jobs market overall has seen record high numbers of vacancies (image: Getty/Tim White)

134,000 jobs still empty

By Nikkie Thatcher

Job vacancies in the food services and accommodation sector are still at more than 100,000, after rising by 25,000 from the previous quarter, official figures have revealed.

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