Training

Mental health: the Licensed Trade Charity has introduced a free scheme to help publicans to support workers

Free mental health training for publicans

By Emily Hawkins

The Licensed Trade Charity (LTC) has introduced a free training scheme to equip publicans with the ability to identify and help workers with mental health issues.

Preventive measures: wasp numbers have been on the rise this summer, but you can protect your pub with a few steps

7 things pubs can do to deter wasps

By Emily Hawkins

Wasps can create incessant buzzing, make children nervous and pose a risk to people with allergies - all things that can potentially ruin a dining experience.

Career progression: we ask business development managers Adam Sykes from Fullers (top) Anna Clissold from Admiral (middle) and Craig Nevins from Star Pubs & Bars (bottom) about their career development and training

Street smarts: BDM career progression

By Claire Churchard and Greg Pitcher

Business development managers (BDMs) play a vital role in supporting and developing pubs in a group, but the career path to success isn’t always obvious. Three top BDMs reveal how they got to where they are now

Control and stability: a wide-ranging list of factors have been blamed for the sector's low staff retention

Why is hospitality staff retention so low?

By Emily Hawkins

Unsociable working hours and low pay are among the top reasons the bar and restaurant industry struggles to retain workers, according to new research.

Compliance and training: Every company faces legal obligations but if you ignore them, you could end up paying more than just a small fine

Comply or die: Compliance and training

By Michelle Perrett

Failure to comply with legal obligations could stop your pub from trading altogether. Here is how training can help mitigate the risks

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