Chef Dominic Chapman is moving on from his highly-rated The Beehive pub in Berkshire having sold on the lease to Tangy Treat Ltd for an undisclosed sum.
Fish and chips are a staple of the pub menu, but why is that? The Lock In team cast their net to find out where the tradition comes from and why it's such a popular menu item.
The Beresford Arms in a food-led gastropub in the north of England that was a finalist in the Great British Pub Awards in the Best Pub for Food category.
Shorts and T-shirts have finally been replaced by sweaters and sou’westers as the UK’s weather resumes its usual service following an unseasonably warm and dry September and October.
The Bulls Head pub is located in Derbyshire and operated by Great British Menu 2022 chef Mark Aisthorpe but it's not just food that the site is excelling with.
21 gastropubs have gained Michelin stars since the trailblazing Stagg inn became the first pub to win the accolade in 2001. But what makes Michelin-starred pubs a cut above the rest? We spoke to chefs of some of the country's most prestigious venues...
Consumers will be looking for adventurous flavours, healthy and hearty recipes and playful experiences from the on-trade in 2024, according to Bidfood’s 2024 Food & Drink Trends report.
It's important not to put all your eggs in one basket when it comes to food service, but pubs need to be careful not to overwhelm staff or dilute their offering.
Operators share differing views on whether customers should be charged a fee for customers bringing celebratory cakes to pubs, have your say in The Morning Advertiser’s snap poll.
Slowed food inflation doesn’t mean pubs will see a drop in costs to their venues said trade bodies who urged Government to give hospitality a helping hand.
A Michelin-starred gastropub in Marlow launched its new breakfast menu last month, and its head chef advises on why and how pubs should be selling that first meal of the day.
Double AA Rosette-awarded gastropub the Candlelight Inn has recently taken on former Great British Menu chef Charlotte Vincent in its quest to climb to even greater heights.
While celebrity chef and pub operator Tom Kerridge has been in the hospitality trade for more than 30 years, we’ve looked at his career over the past decade or so and what he’s achieved in that time as well as some words from the man himself on how he...
“There’s a huge amount the Government could and should be doing,” according to leading chef and pub operator Tom Kerridge, with a key issue being a reduction in VAT.
Pints are pulled and wine poured at British gastropubs while dishes are plated and served. But in the kitchen, the worlds of food and alcohol become one.
Pub operators have shared their two cents on guests eating alone after a two Michelin-starred restaurant announced solo diners would be charged double for the price of a tasting menu.
Prices at supermarkets increased by just 0.4% during June despite food inflation rising to an almost record high of 22.6% leaving the hospitality on-trade sector still suffering.
Last month, Varun Khanna hung up his chef whites at two Michelin starred restaurant Sat Bains and returned home to head up the kitchen at a North Yorkshire gastropub.
The fresh produce industry has been going through some tough periods recently with weather conditions fuelling price hikes, according to Prestige Purchasing.
Half of senior-level operators have expressed concern over the sector’s post-pandemic recovery due to rising food and drink prices, new data from CGA by NIQ and Fourth has revealed.
Summer seasonal veg prices have shot up by 31.3% versus a like-for-like period in 2022 while fruit prices have dropped, according to The Morning Advertiser’s analysis of Government data.
