Pub Food

Sustainable food: it could be using farmed fish or avoiding meat but here, MA discovers how you can be greener with your food offer

Future-proofing pub food

By Emily Hawkins

Avoiding meat, consuming farmed fish or cutting out the distance food has to travel are all key aspects in creating a more environmentally friendly future.

The Morning Advertiser podcast episode four Simon Emeny Fuller's

The MA Podcast – Ep 4

Fuller's boss Simon Emeny on the future of the pubco

By MA Podcast

In the fourth episode of The MA Podcast, Ed Bedington talks to Fuller's boss Simon Emeny about the pubco's future, threats to the trade and why we should be celebrating success.

Road rage: pub boss seeks to sue council after roadworks cause major disruption for trade

B&K boss to sue council over ‘agony’ roadworks

By Alice Leader

Brewhouse & Kitchen is set to sue a council after it claimed roadworks that lasted more than a year outside one of its sites saw the business make a ‘material loss in trade’.

Violent storms: pubs suffer floods, roofs collapse, fallen trees and submerged beer gardens as Storm Ciara hits the UK

Storm Ciara

Storm Ciara wreaks havoc on pubs

By Alice Leader

Britain saw quite the blustery weekend as Storm Ciara ripped through the country with up to 80mph winds, inflicting havoc on some of the UK’s beloved pubs.

New fee: the annual payment will include other benefits as a paying member

AA to charge for Rosette scheme

By Nikkie Thatcher

Pubs and restaurants wanting to appear in the the AA's annual guidebook and be eligible for a Rosette will have to pay a yearly fee of £150, plus VAT.

Roll with it: the Great Sausage Roll Off started in 2013

Great Sausage Roll Off returns for 2020

By Nikkie Thatcher

The iconic Great Sausage Roll Off competition is back for the eighth year in a row, held by licensees Claire Morgan and Angus McKean, at Fuller’s pub the Red Lion in Barnes, Greater London.

Very vegan: new research unveils the Veganuary boom with 16% of positive reviews mentioning the word ‘delicious’

Reviews quoting ‘vegan’ rise 104% in a year

By Alice Leader

New insight has revealed the public’s keenness to participate in Veganuary as the percentage of reviews citing the word ‘vegan’ rose by 104% between January 2019 and January 2020.

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