Pub Food

Not just in the bag: snacking has moved on from classic crisps and nuts to include tasty insects and exotic flavours

What are the latest trends in bagged snacks?

By Nikkie Sutton

Health tops the consumer agenda, even when it comes to pub snacks. As a result, producers are taking this into consideration when launching new brands

Tasting success: Heath Ball, licensee of the Red Lion & Sun, in Highgate, north London, took home the Best Wine Pub and overall Pub of the Year awards at this year's GBPA

GBPA winner debuts on The One Show

By Nikkie Sutton

This year’s John Smith’s Great British Pub of the Year licensee Heath Ball appeared on BBC’s The One Show last night (10 October), discussing the trials and tribulations of review site TripAdvisor.

The best: Chefs' Choice Awards 2019 open for entry

The Chefs’ Choice Awards are back for 2019

By Nicholas Robinson

Back by popular demand for a third year, the Chefs’ Choice Awards are returning to set the ingredients kitchen that staff treasure apart from the rest.

Weather fallout: a poor potato harvest will mean higher prices

Brexit food fears are founded

By Nicholas Robinson

Fears over food shortages following a ‘no deal’ Brexit could be warranted, with warnings of a potential disaster, according to a group of major suppliers.

Shake it off: new seasoned fries concept launches

Farm Frites shakes it up with new concept

By Nicholas Robinson

An extra pound can be added to the price of a portion of chips with Farm Frites new Shake Your Fries concept, the foodservice potato supplier has announced.

High accolade: the Michelin Guide awarded four pubs the prestigious star

Pubs awarded Michelin stars in 2019 guide

By Nikkie Sutton

This year’s Michelin Guide has been revealed and four pubs have received the prestigious accolade of a Michelin star at a live event in London.