Pub Food

A helping hand: kits are being prepared to help rough sleepers stay warm this winter

Hospitality volunteers donate £37k to homeless

By Alice Leader

Volunteers across the hospitality sector have offered a helping hand to support Only A Pavement Away (OAPA) charity distribute ‘Winter Warmth’ kits to rough sleepers across the UK.

Paying tribute: people from across the pub trade have outlined their memories of Gary Rhodes

Pub industry pays tribute to Gary Rhodes

By Nikkie Thatcher

Pub chefs, licensees and a trade body have paid tribute to celebrity chef Gary Rhodes, following the sad news that he died this week (26 November) in Dubai.

Looking ahead: veganism remains a popular trend

Deliveroo predicts 2020 food trends

By Nikkie Thatcher

Food experts at Deliveroo have revealed their predictions for the top 10 trends next year, including the continuation of veganism, smoked ingredients and street food.

Urgent needs: BBPA publishes its key requirements of the next Government to help the sector

BBPA plea to next Government

By Alice Leader

With the general election looming, the British Beer & Pub Association (BBPA) has published a manifesto for beer and pubs to help push the next Government towards a future that will benefit the industry.

Celebrity chef: Tom Kerridge already has a number of sites

Kerridge set to open Manchester restaurant

By Nikkie Thatcher

Celebrity pub chef Tom Kerridge is set to open his new Manchester restaurant the Bull & Bear in the city’s Stock Exchange Hotel tomorrow (15 November).

Steady report: fruit and vegetables saw a  slight rise in inflation due to poor weather conditions

Food prices are stabilising

By Nikkie Thatcher

Wholesale foodservice prices are now stabilising after three years of inflation, according to new research.

Thoughtful tip: customers are more generous during Christmas

Xmas tips bonanza of £20m awaits

By Alice Leader

As hospitality workers gear up for the most lucrative ‘tip season’ of the year, new research has revealed hospitality workers can expect to pocket an extra £20m of tips over the festive period.

World of choice: there’s so much more to beer and food pairings than curry and lager

Beer and food pairing: meet your match

By Emily Hawkins

We have paired wine with food for many years but beer should certainly not be ignored when it comes to such intelligent combinations.

Rugby match-up: Martin St Quinton (left) with brewery owner Jared Brown

Rugby club owner invests in brewery

By Alice Leader

A rugby club owner has invested in Gloucester Brewery to help boost its brewing production to 800,000 pints a year by the end of 2020.

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