The Banks family, Matthew Lockwood and the Tommy Banks Group have announced the forthcoming launch of a pub with rooms in North Yorkshire in late spring.
To celebrate International Women's Day on Wednesday 8 March, The Morning Advertiser spoke to some of the leading women in the food sector to discover how the industry can #EmbraceEquity.
Supply chain issues have “sadly” become “normality” for the hospitality sector as the UK could reportedly face further threats to a variety of vegetables this year.
The Victoria Inn, Penzance, was crowned the Best Meat Roast in this year’s competition while King Street Tavern, Southsea, was named the Best Vegetarian Roast.
A great roast dinner is the cornerstone of many pub operations, and a cultural touchstone for many - but why is that? And what we are getting right or wrong when it comes to the classic dish. The Lock In team take a deep dive into the world of roasts,...
Under a fifth of customers (17%) are looking to celebrate Valentine’s Day by dining out, research by guest experience management expert HGEM has revealed.
Head chef at the Hand & Flowers gastropub Tom De Keyser acknowledges he is in a lucky position but believes the Government could help the sector more as a whole.
Last week saw burgers crowned the most popular new addition to pub menus in Lumina Intelligence’s latest Menu Tracker Tool, accounting for more than half (57%) of new dishes added to menus in Q4 of 2022, while chips/wedges/fries were crowned the most...
Main course dishes accounted for the largest proportion of new items introduced onto pub and bar menus in Q4 of 2022, the latest Menu Tracker Tool from Lumina Intelligence has revealed.
Rising food and supply costs are causing major issues for operators, but staffing shortages causing fewer problems than expected, new research has revealed.
Aspiring chefs need to cook for themselves and never for their ego, according to chef-patron of the 2023 number one Estrella Damm Top 50 Gastropub Stosie Madi.
Current levels of food inflation “underline the importance” of Government investment in the hospitality sector, trade body UKHospitality (UKH) has stated.
The CGA Prestige Foodservice Price Index (FPI) ended 2022 at record highs, with the food basket almost one quarter higher than December 2021 but including drinks, it ended slightly lower at 22.9%.
The 2023 number one Estrella Damm Top 50 Gastropub is the Parkers Arms in Newton-in-Bowland, Lancashire, a prestigious ceremony revealed on Monday 23 January.
The judges for this year’s Great Sausage Roll Off have been unveiled for the competition, which is taking place on Wednesday 8 February at the Red Lion in Barnes, south London.
Operators have been taking a number of steps to reduce energy consumption around their food offer including changing kitchen equipment, menu adaptions and a focus on sustainability.
Andrew Pern-operated site the Star Inn The City has warned customers not to give their credit and debit card details to anyone after falling victim to a phishing scam.
A London pub has responded to a one-star TripAdvisor review that criticised its ‘watery gravy’ and the fact it served cabbage rather than “a decent green vegetable”.
Managing soaring food prices is going to be “tricky” for operators this Christmas as festive menus announced months ago no longer reflect current costs.
Hospitality businesses need “clear lines of communication” from suppliers to remain “prepared” as the National Farmers Union (NFU) warned British food supply was “under threat”.
The Morning Advertiser’s Ed Bedington caught with up Three Fishes at Mitton chef patron Nigel Howarth this week to discuss what’s been an “interesting and tricky year”.
Winter looks “increasingly bleak” as food inflation accelerated to 12.4% in November, the highest inflation rate in the food category on record, according to the British Retail Consortium (BRC) index.
An updated version of the industry guide for catering hygiene standards has been launched by UKHospitality (UKH), the Food Standards Agency (FSA) and Food Standards Scotland (FSS).
Customer satisfaction is on the rise at hospitality sites but businesses could still do more when it comes to responding to online reviews, according to a Reputation study.
Inflation in food and drink prices hit a record high of 18.8% in September 2022 – the eighth consecutive month of double-digit rises – according to the latest CGA Prestige Foodservice Price Index.
