Pub Food

UKH publishes guide to managing cancer-causing acrylamide in food

16-Nov-2018 By Stuart Stone

UKHospitality (UKH) has published the Industry Guide to Acrylamide to help businesses in the food and catering industries comply with acrylamide regulations.

Little interview

More than two-thirds of hospitality workers are proud to be there

16-Nov-2018 By Nikkie Sutton

Some 70% of those working in hospitality are proud to work in the trade, according to research from Nestlé Professional.

Which milk alternatives should pubs stock?

14-Nov-2018 By Emily Hawkins

Pubs should increase their range of milk alternatives so they can cater to people looking for indulgent options as well as functional, a new report recommends.

Pub spends £50 a week on food and blankets for the homeless

14-Nov-2018 By Robert Mann

Licensees of a community pub are putting their hands in their pockets to feed the homeless.

Pub's £17k bill for ‘unacceptable’ food hygiene failings

14-Nov-2018 By Nikkie Sutton

A Staffordshire pub has been ordered to pay £17,475 after pleading guilty to 12 breaches of food safety and hygiene regulations.

M&B hits back following research uncovering ‘alarming sugar levels’ in milkshakes

14-Nov-2018 By Nikkie Sutton

Two Mitchells & Butlers (M&B) brands have come under fire for “alarming levels of sugar and calories hidden in milkshakes”.

Pubs grow share of breakfast visits, says MCA Insight

13-Nov-2018 By Stuart Stone

According to exclusive research from insight agency MCA, pubs have increased their share of breakfast visits, but have lost out at lunchtime.

Three quarters of Brits happy to eat out alone

13-Nov-2018 By Stuart Stone

Eating out alone is no longer a daunting prospect to three quarters of diners, according to new research.

Pubs guilty of wasting 41p per meal in food waste

08-Nov-2018 By Robert Mann

According to research carried out by Waste & Resources Action Programme (WRAP), food waste represents a cost to the pub sector alone of £357m each year – equivalent to £8,000 for the average pub.

How to deal with an alleged food poisoning incident

08-Nov-2018 By Nikkie Sutton

Operators need to have a specific procedure in place to deal with an incident where a customer claims they have suffered food poisoning at their venues, experts claimed.

Healthy Brits killing the lunchtime sandwich

08-Nov-2018 By Nikkie Sutton

Sandwiches are being shunned by Brits as their lunchtime meal and are being replaced with wraps, salads and sushi, a survey has found.

Government health plan should ‘avoid knee-jerk measures’

06-Nov-2018 By Emily Hawkins

The Government must avoid knee-jerk measures that cause unfair damage to hospitality businesses as it pursues a new health vision, trade body UKHospitality has cautioned.