The coronavirus pandemic has struck every aspect of life across the UK and the world, but what does that mean for our food and drink supplies now – and once some form of normality resumes following the lockdown?
Cooking meals for the NHS and Age UK at a charitable organisation during the coronavirus lockdown has helped Sally Abé – head chef of the Michelin-starred Harwood Arms – maintain the daily structure that most hospitality workers need. But she has also...
A new initiative will provide more than 2,000 pubs across Admiral, St Austell and Greene King’s collective portfolio the digital tools to sell staple groceries to their local communities during Covid-19 lockdown.
Many pubs are choosing to close entirely rather than continue their operations as a takeaway or delivery service. Two gastropub operators share their advice to pubs closing down their kitchens about what to do with leftover food.
Two operators talk about the realities of operating or closing their pubs during the coronavirus pandemic in a special edition of The MA Podcast, which looks at the state of the on-trade amid the chaos.