Pub Food

MA500

Food delivery: disaster or opportunity for pubs?

16-May-2019 By Nicholas Robinson

Pubs are failing to tap into the rising food delivery trend, with only a few pub companies adopting it, despite it cannibalising the eating-out market and growing by 13% to a value of £8.1bn, new analysis has claimed.

MA500

3 operators on evolving a vegetarian offer

16-May-2019 By Nicholas Robinson

The trend towards reduced or no meat intake among consumers is set to continue and even grow, but getting the offer right can be tricky, explained three leading operators with a keen eye on the trend.

Pubs urged to stay up to speed on sustainability

16-May-2019 By Robert Mann

Direct Seafoods is encouraging pubs to keep pace with the latest advice on sustainable fish and seafood species.

Pub introduces mini portions to tackle food waste

15-May-2019 By Nikkie Sutton

A town centre pub has launched smaller portions of some popular dishes in a bid to tackle food waste.

What is Britain’s favourite pub dish?

14-May-2019 By Stuart Stone

Almost one in five Brits have identified a Sunday roast as their favourite pub meal according to research by catering equipment supplier Nisbets.

8 in 10 chefs suffer from poor mental health

13-May-2019 By Nikkie Sutton

Some 81% of UK chefs working in professional kitchens have experienced poor mental health during their careers, a new survey has discovered.

£180k fine for pub with mouse droppings found in kitchen

10-May-2019 By Emily Hawkins

A south London pub has been fined £180,000 after inspectors found mouse droppings in its kitchen and dirty utilities.

Full ingredients labelling ‘not the way forward’

09-May-2019 By Nikkie Sutton

The Food Standards Agency (FSA) has advised increased allergen information should be provided on pre-packed, direct-sale food.

What can pubs learn from the street food industry?

09-May-2019 By Stuart Stone

New Orleans-themed watering hole Bayou Bar is a product of founder Nick Willoughby’s experience across the street food and pub trades.

Government labels food waste ‘a scandal’

08-May-2019 By Emily Hawkins

The Government has encouraged businesses to reduce the volume of food they are throwing away by signing up to a list of commitments.

Estrella Damm pairs up with 14 top chefs and restaurateurs

08-May-2019 By Nikkie Sutton

Barcelona-based beer Estrella Damm has welcomed 14 leading chefs and restaurateurs in a bid to reinforce the brew’s association with food.

Ingredients inflation easing but prices still rising

08-May-2019 By Nikkie Sutton

Wholesales foodservice inflation dropped in March from the record high of 9.8% in February, however, while rises are less steep than 2018, prices are continuing to increase.