Street-food residencies offer the chance to tap into consumer demand for new and exciting experiences when dining out, but how should pubs curate their offer?
With sales of pizza showing the biggest increase in leading out-of-home lunch and dinner dishes, savvy operators would be wise to take a slice of the action.
With almost one third (30%) of food eaten in the UK currently coming from the EU, post-Brexit trade barriers are threatening to disrupt supply and as a result, push prices up, meaning pubs might have to charge more for their food, a new report has found.
With consumers increasingly searching out eating out options on their mobile devices, the importance of having a web-friendly and mobile-optimised menu has never been greater.
With a public backlash against single-use plastic materials in pubs, increasing numbers of ethically minded consumers and the simultaneous demand that your venue and food be Instagrammable, customers are piling a lot on publicans’ plates
