How to make: The Stable's Good Life pizza

By Nikkie Sutton

- Last updated on GMT

Vegan-friendly: the delicious dish from The Stable is a vegan recipe
Vegan-friendly: the delicious dish from The Stable is a vegan recipe
Pizza is a staple dish that is simple and effective to create. Here, cider and pizza experts at The Stable reveal their tasty vegan pizza recipe

Ingredients (serves 1)

  • 135g pizza base (we use sour dough)
  • 1 ladle of tomato sauce
  • 30g (3 to 4) courgette ribbons
  • 60g roasted aubergine
  • 6 basil leaves
  • 15g red onion
  • 40g vegan cheese
  • Salt and pepper to taste

Prep time (once dough is made): 2 minutes

Cooking time: 4 to 6 minutes


  • Take rolled out base
  • Add tomato sauce
  • Add courgette ribbons – folds and twists are encouraged to create height and volume. They will also create flavour pockets when cooking
  • Add roasted aubergine
  • Add basil leaves
  • Add fresh red onion
  • Add vegan cheese
  • Season with salt and pepper
  • Bake for 4 to 6 minutes and serve.

And to drink?

This pizza goes fantastically well with Rapscallion cider thanks to its crisp and refreshing hit followed by a long, lingering almost wine-like finish, making it unique.

Related topics: Menu Ideas

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