Pub Food

Celebration occasion: consumers spend the most when they are out on a date

Brits spend most in on-trade on date night

By Nikkie Thatcher

Consumers spend the most on food and drink when they are on a date and nearly one third of those who go out for food on a date, do so on a weekly basis, new research has revealed.

Fail to plan: 10 tips to five-star hygiene

10 ways to fail a food hygiene inspection

By Nicholas Robinson

Attaining a five-star food hygiene rating not only instils trust in your diners, but it can also help operators with best practice in the kitchen.

Cost rises: a plethora of food categories have seen an increase in prices

Ingredients prices continue to soar

By Nikkie Thatcher

Food prices saw month-on-month rises in May, according to the latest edition of the CGA Prestige Foodservice Price Index.

Sweet like: chocolate was a very popular ingredient on MasterChef

Are you cooking like a MasterChef?

By Nikkie Thatcher

The most popular ingredients used on MasterChef have been revealed meaning pub operators can find out if they are cooking like the contestants.

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