Pub Food

Previous experience: Kanwar Gurmohan worked at Jamie Oliver Restaurants for six years

Former Jamie Oliver Restaurants chef takes on pub

By Nikkie Thatcher

Jamie Oliver Restaurants’ former operations chef Kanwar Gurmohan has taken on the lease of a Surrey pub and is undertaking a joint £272,000 refurbishment of the site.

Saucy request: operators have their say on charging customers for additional gravy (image credit: Griffin24/gettyimages.co.uk)

Should you charge diners for extra gravy?

By Nikkie Thatcher

Following a Twitter debate about a Merseyside restaurant charging £1 for gravy, The Morning Advertiser spoke with operators to find out if they had a policy on making diners pay for extras.

Safety warning: top tips on avoiding listeria in food at your premises (image: Getty images)

How not to kill your customers with listeria

By Nikkie Thatcher

Experts have given advice on how pub kitchens can avoid becoming a haven for listeria following an outbreak where hospital patients died after eating sandwiches.

Time to relax? Cannabis is said to have many health benefits

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The rising trend of cannabis-infused food and drink

By Nikkie Thatcher

With attitudes towards cannabis softening in some parts of the world in recent years, there are many new ideas about how to use the plant – including adding it to drinks.

Flying colours: choosing the best plates to ensure your settings are Insta-ready

What tableware should you use in your pub?

By Phil Mellows

The first bite of a meal is with the eye so make sure your food is served on ‘Instagrammable’ plates with the appropriate cutlery to give the best impression possible.

Pub grub: more than a quarter of out of home dinners, and one in 10 breakfasts, involved a pub visit in Q1 2019

More than a quarter of dinners out are at pubs

By Stuart Stone

While an overall slide means pubs are becoming a slightly less popular option for an evening meal, they have increased their market share at breakfast according to findings from foodservice and hospitality research agency MCA Insight.

Different options: this recipe can include a variety of flavours of Callebaut Callets

In association with Callebaut

How to make: ice cream cookie sandwiches

By Nikkie Thatcher

Make this summer special with a match made in heaven. What better way to show off than with Callebaut’s delicious ice cream cookie sandwiches

Taste of success: the Sportsman in Seasalter, Kent, won Gastropub of the Year at the 2019 Estrella Damm National Restaurant Awards

12 of the top 100 UK restaurants are pubs

By Nikkie Thatcher

More than a 10th of the top 100 restaurants, which was announced at the Estrella Damm National Restaurant Awards last night (10 June), are pubs.

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