Pub Food

New fee: the annual payment will include other benefits as a paying member

AA to charge for Rosette scheme

By Nikkie Thatcher

Pubs and restaurants wanting to appear in the the AA's annual guidebook and be eligible for a Rosette will have to pay a yearly fee of £150, plus VAT.

Roll with it: the Great Sausage Roll Off started in 2013

Great Sausage Roll Off returns for 2020

By Nikkie Thatcher

The iconic Great Sausage Roll Off competition is back for the eighth year in a row, held by licensees Claire Morgan and Angus McKean, at Fuller’s pub the Red Lion in Barnes, Greater London.

Very vegan: new research unveils the Veganuary boom with 16% of positive reviews mentioning the word ‘delicious’

Reviews quoting ‘vegan’ rise 104% in a year

By Alice Leader

New insight has revealed the public’s keenness to participate in Veganuary as the percentage of reviews citing the word ‘vegan’ rose by 104% between January 2019 and January 2020.

Rapid growth: Greene King said it will be expanding its vegan offer following substantial sales in 2019

Greene King vegan sales up 265%

By Emily Hawkins

Greene King has said it will be expanding its plant-based food offer after its total sales of vegan dishes saw a year-on-year increase of 265% in the past financial year.

Food trends: did the past year's food trends get a thumbs up or thumbs down?

Hit or miss: looking back at 2019’s food trends

By Stuart Stone

From activated charcoal croissants and pulled jackfruit to ‘dirty’ vegan food and anything ‘deconstructed’ – which of the food trends tipped to take 2019 by storm have caught on in pubs?

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