Pub Food

Top 50 Gastropubs

How to make: the Beehive's ravioli of crab

01-Jul-2018 By Nikkie Sutton

There’s little more enjoyable than a simple cock crab ravioli, stuffed with salmon mousse and garnished with samphire as shown in Top 50 Gastropub the Beehive’s recipe

All you need to know about serving sharing dishes

29-Jun-2018 By Andrew Don

Sharing plates such as tapas, tiradito and pintxos are popular choices with peckish punters and provide pairing opportunities with cocktails

Wet-led pubs ‘are no longer viable’ claims book author

28-Jun-2018 By Nikkie Sutton

Drink-focused venues are “not viable” and operators should expand their food offer, according to a professor and author.

Woman chokes to death at Beefeater pub

28-Jun-2018 By Nikkie Sutton

Emergency services, including an air ambulance, were called to a Beefeater pub after they received reports of a woman choking earlier this week (26 June).

Which? report highlights 'worst food hygiene' areas in the UK

26-Jun-2018 By Nikkie Sutton

The worst scoring areas in the UK for food hygiene in businesses including pubs are Birmingham and Hydnburn, in Lancashire, according to analysis of data from the Food Standards Agency (FSA).

Star Pubs & Bars adds ‘free-from’ dishes to menus

26-Jun-2018 By Nikkie Sutton

Pubco arm of Heineken - Star Pubs & Bars - has launched a ‘free-from’ menu for operators in a bid to help them cater for increased customer demand.

More needs to be done to reduce allergen contamination

26-Jun-2018 By Nikkie Sutton

The hospitality and foodservice industry is calling for more to be done to mitigate allergen contamination in the supply chain in the face of a global ‘allergy epidemic’.

CO2 crisis has potential to drive a switch to frozen food

25-Jun-2018 By Nikkie Sutton

The CO2 shortage gripping the UK food and drinks industry is predicted to lead to shortages of beer, fizzy drinks and chilled foods such as raw and cooked meats, and poultry, according to data experts.

Pub kitchens hit as CO2 shortage affects chicken production

21-Jun-2018 By Nikkie Sutton

Food is now being impacted by the carbon dioxide (CO2) shortage, with poultry experts warning that supplies of chicken run out.

Fuller's: We have a formula to get famous for food

21-Jun-2018 By Tom Lee, FoodSpark

Fuller's director of food Paul Dickinson explains his long-term plans for the pub group’s food offering, how he hopes to improve working conditions for chefs and why he absolutely hates an inverted scotch egg.

Top 10 strangest dishes

20-Jun-2018 By Nikkie Sutton

From breaded chicken covered with cheese and sauce to fried insects, The Morning Advertiser takes a look at the weird and wonderful dishes from the UK and across the globe.

Sneak peak at pubcos' summer menus

19-Jun-2018 By Nikkie Sutton

Vegan dishes, burgers and healthy options are all featured on summer menus of pubs across the country.

Beer and food pairing: pubs are not doing enough

18-Jun-2018 By James Beeson

UK pubs are failing to take advantage of the opportunities presented by beer and food pairing in fine dining, according to a leading beer sommelier and writer.

Gastropubs ‘not killing off pub culture’

15-Jun-2018 By Nicholas Robinson

Gastropubs are providing a boost to society and pub culture, rather than gentrifying a historic British tradition, an author has claimed in her new book.