Plant-based food options and sustainable choices need to continue to be high on the agenda for operators as we start to navigate our way out of the pandemic, one leading supplier has said.
With the value sales of crisps, snacks and nuts in the UK’s pubs and bars totalling £24m pre-pandemic, The Morning Advertiser sinks its teeth into the art of the upsell.
One-hundred pubs have been revealed by the Estrella Damm Top 50 Gastropubs list for the first time in a bid to provide more outstanding food pubs much needed visibility in 2021.
The Estrella Damm Top 50 Gastropubs will be revealed tonight (Friday 26 March) at 7pm in a live stream from London hosted by the incredible Angellica Bell and Top 50 Gastropubs editor Nicholas Robinson.
The Government has been forced to scrap its ‘substantial meal' rule following a legal challenge by Greater Manchester's night-time economy advisor, Sacha Lord.
Pub operators have described thousands of pounds worth of wasted stock, which has gone out of date or had to be thrown away amid England's third lockdown.
Impossible it may seem, yet there is a pub that not only launched a dining genre but has thrived over three decades without deviating from its original concept. The Eagle in Clerkenwell, north London, is the granddaddy of gastropubs and celebrates 30...
Michelin-starred Bristol gastropub the Pony & Trap in Chew Magna is not closing down, but will change its direction this spring, chef-patron Josh Eggleton has told The Morning Advertiser (MA).
Pubs stepped up to help their communities by providing essential groceries and items in the first lockdown. Now, those setting up shop during England's third national lockdown are being advised to provide customers with home comforts.
By Nicholas Hack, co-chef and owner, the Cadeleigh Arms, Tiverton, Devon
The next in our series of reflections on 2020 in the on-trade, award-winning chef and pub operator Nicholas Hack looks back on a ‘yoyo’ of tiers and lockdowns and building his business on 12 months of shifting sands.
By Jesse Dunford Wood, Parlour, Kensal Green, London
On the eve of his site's eighth anniversary, Jesse Dunford Wood spoke to The Morning Advertiser about the impact of Covid-19 on his west London pub Parlour.
With food the focus under the new government restrictions for pubs, the Lock In podcast team talk about how you can create a food offer during the crisis, what makes good, and bad, pub food, the practicalities of a food offer and debate what substantial...
Celebrity chef and pub operator Tom Kerridge is set to follow up the success of his recent BBC series with a live Q&A for the pub sector with a panel of experts.
With a number of pubs expected to only be allowed to remain open if serving food when the latest tier measures are revealed, The Morning Advertiser takes a look at what constitutes a “substantial” meal.
Darth Vader and his Empire cronies were unsuccessful in converting Luke Skywalker to the Darkside, but the young Jedi may have reconsidered if Vader had explained things differently. For instance, instead of infinite power and control, what if Skywalker...
Consumer spend in restaurants and other food-led outlets is forecast to plummet by 57.8% year-on-year as part of a near £200bn drop in spend during 2020.
In the latest episode of Saving Britain’s Pubs with Tom Kerridge, viewers saw the celebrity chef question Punch boss Clive Chesser and saw the first effects of coronavirus on the trade.
HM Revenue & Customs (HMRC) is to begin compliance checks on Eat Out to Help Out (EOTHO) payments at approximately 4,000 hospitality businesses as it looks to recoup funds paid in error.
Recruitment charity Only A Pavement Away (OAPA) has launched new campaign SOS: Serve Our Soup to support its Hospitality Against Homelessness initiative.
Pubs have constantly adapted and changed in accordance with Government guidelines but at huge cost, celebrity chef and pub owner Tom Kerridge has told The Morning Advertiser.
The Estrella Damm Top 50 Gastropubs 2021 list and awards are now open for votes and entries, and this year we’ll be celebrating 100 outstanding food-led pubs.
A number of pubs have been awarded accolades in the latest round of AA Rosette Awards, which aim to celebrate dining destinations with the highest quality culinary offerings in the country.
Pubs have compiled free food parcels and meals for vulnerable children after MPs voted against funding free school meals during holidays, including the October half term.
With the UK's pizza delivery market in growth, never has it been a better time to try and grab a slice of the action. In these three videos Arla Pro discusses everything you need to know, from equipment and packaging to choosing the right cheese...
Operators including Oakman Inns, Revolution Bars Group, Arc Inspirations and The Lost & Found will all continue to fund of similar discounts to those available under the Government’s Eat Out to Help Out (EOTHO) scheme throughout October.
While demanding consumers can sometimes leave operators taking a ham-fisted approach to bar snacks, the meat of the matter is that traditional nibbles are still leaving drinkers as happy as a pig in the proverbial.
The Coronavirus pandemic has brought numerous problems to restaurateurs, either with the enforced lockdown of the summer or the continuing issues around customer distancing and a drop in covers, but many restaurants have tackled the issue head on and...
The Great Roast Revival – in association with Knorr Professional
The weekly culinary focal point for many is the Sunday roast, but it does occasionally stand accused of lacking innovation. However, in this three-part video series we change that with an in-depth look at how to make the roast dinner shine.
