Pub Food

Trade lauded: establishments have been praised for their handling of the crisis this year

Pubs recognised with AA Rosettes

By Nikkie Thatcher

A number of pubs have been awarded accolades in the latest round of AA Rosette Awards, which aim to celebrate dining destinations with the highest quality culinary offerings in the country.

Helping communities: pubs have stepped up to help vulnerable children this half-term

'No one should go hungry, least of all kids'

By Emily Hawkins

Pubs have compiled free food parcels and meals for vulnerable children after MPs voted against funding free school meals during holidays, including the October half term.

How to develop a pizza delivery offer

Content provided by Arla Pro

How can I become a pizza delivery pro?

By Arla Pro

With the UK's pizza delivery market in growth, never has it been a better time to try and grab a slice of the action. In these three videos Arla Pro discusses everything you need to know, from equipment and packaging to choosing the right cheese...

'Holy grail': 'It’s the unique flavour and total Britishness of the pork scratching that make them a ‘must’ to accompany our great beers. Asking pubs not to stock them is like not selling beer in pints, totally unthinkable'

In association with Tayto Group

Pork scratchings: the ‘holy grail’ of pub snacks?

By MA Editorial

While demanding consumers can sometimes leave operators taking a ham-fisted approach to bar snacks, the meat of the matter is that traditional nibbles are still leaving drinkers as happy as a pig in the proverbial.

How to run a pizza delivery offer from a pub

Content provided by Arla Pro

How to run a profitable pizza delivery offering

By Arla Pro

The Coronavirus pandemic has brought numerous problems to restaurateurs, either with the enforced lockdown of the summer or the continuing issues around customer distancing and a drop in covers, but many restaurants have tackled the issue head on and...

Calorie guidance for pubs

Pubs asked to reduce calories by 20%

By Emily Hawkins

The Government has set out voluntary calorie guidelines for hospitality venues as part of its plan to tackle obesity.

Make the most from your roast

The Great Roast Revival – in association with Knorr Professional

Make the most from your roast – Episode one

By Nicholas Robinson

The weekly culinary focal point for many is the Sunday roast, but it does occasionally stand accused of lacking innovation. However, in this three-part video series we change that with an in-depth look at how to make the roast dinner shine.

Summer initiative: the scheme is due to end next week (Monday 31 August)

Treasury responds to EOTHO extension calls

By Nikkie Thatcher

The Treasury has issued a statement in reply to calls for the Eat Out to Help Out scheme to be extended, saying it has been popular because of it’s limited time availability.

Government initiative: the scheme started on 3 August

Three quarters of Brits want EOTHO extended

By Nikkie Thatcher

Some 77% of people who have used the Government’s Eat Out to Help Out scheme would support an extension across September, new YouGov research has found.

Consumer confidence: new data from CGA shows that food sales have been boosted during the Eat Out to Help Out scheme

Pubs enjoy third week of food sales soaring

By Emily Hawkins

Managed pubs and group restaurants have enjoyed a third week of food sales increasing following the launch of the Government’s Eat Out to Help Out scheme.

Food strategy: “It is important that any new measures avoid additional burdens for businesses or unnecessary costs,

New food measures 'must avoid burdening sector’

By Emily Hawkins

Pubs and restaurants have an influential role in promoting healthier attitudes to food, UKHospitality (UKH) chief executive Kate Nicholls has said in response to a government-commissioned report into Britain’s eating habits.

Cost burden: UKHospitality (UKH) chief executive Kate Nicholls has said new measures to tackle obesity could have a detrimental impact on pubs and restaurants

Government obesity measures ‘slap in the face’ for pubs

By Emily Hawkins

UKHospitality (UKH) chief executive Kate Nicholls has said the Government’s obesity strategy, which includes compulsory calorie information on menus, signals extra pressure for businesses already struggling.

Rising: sales increased in pubs in their second week after reopening

Pub trading leaps forward in second week open

By Nicholas Robinson

Food and drink sales in pubs and restaurants continue to climb and, in some instances, outperform year-on-year, according to a combination of Coffer Peach Business Tracker data and operator feedback.

Snack happy: how to range your pub snack offer

Sponsored content

The changing face of Snacks in the On-Trade

By Tayto

The last few months have provided unprecedented challenges to the on-trade. The face of the industry is changing, as is consumer behaviour. On the first day since lifting lockdown restrictions in England, the number of people visiting bars, pubs and restaurants...

Advice: Top chefs give sage advice and learnings

Estrella Damm Top 50 Gastropubs – Bites

Michelin-starred chefs reveal post-lockdown trading secrets

By Nicholas Robinson

Leading chefs from the Estrella Damm Top 50 Gastropubs list will reveal how their pubs are trading under social distancing rules and give tips and advice to help others do the same.

Clean working: how to reopen safely

In association with Unilever Food Solutions

Re-opening safely post lockdown

By The Morning Advertiser

Three operators on their plans to ensure the safety of their customers and teams as they re-open their doors for eat-in customers.

101: a guide to becoming an apprentice chef

How to Get a Chef Apprenticeship 101 – Everything You Need To Know!

By The Morning Advertiser

‘How do I become a chef apprentice?’ is a question we hear all too frequently at The Morning Advertiser – fortunately we’ve been listening, and have compiled a guide that covers everything you need to know about how to become a chef with an apprenticeship,...

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