Pub Food

Three quarters of Brits happy to eat out alone

13-Nov-2018 By Stuart Stone

Eating out alone is no longer a daunting prospect to three quarters of diners, according to new research.

Pubs guilty of wasting 41p per meal in food waste

08-Nov-2018 By Robert Mann

According to research carried out by Waste & Resources Action Programme (WRAP), food waste represents a cost to the pub sector alone of £357m each year – equivalent to £8,000 for the average pub.

How to deal with an alleged food poisoning incident

08-Nov-2018 By Nikkie Sutton

Operators need to have a specific procedure in place to deal with an incident where a customer claims they have suffered food poisoning at their venues, experts claimed.

Healthy Brits killing the lunchtime sandwich

08-Nov-2018 By Nikkie Sutton

Sandwiches are being shunned by Brits as their lunchtime meal and are being replaced with wraps, salads and sushi, a survey has found.

Government health plan should ‘avoid knee-jerk measures’

06-Nov-2018 By Emily Hawkins

The Government must avoid knee-jerk measures that cause unfair damage to hospitality businesses as it pursues a new health vision, trade body UKHospitality has cautioned.

Will Christmas pub menus be affected by salmon lice levels?

05-Nov-2018 By Emily Hawkins

Publicans should be assured salmon quality and availability are not likely to be affected by a Norwegian sea lice problem, according to suppliers.

Deliveroo reveals new allergen information

25-Oct-2018 By Nicholas Robinson

Food delivery app Deliveroo has announced plans to build a new menu system that will display dish-by-dish allergen information.

Veggie dishes contain ‘excessive’ amounts of salt

24-Oct-2018 By Nikkie Sutton

Meat-free meals, including burgers, have been found to have more salt on average than real meat burgers, according to new research.

Plastic found in sea salt samples

23-Oct-2018 By Nikkie Sutton

More than 90% of sampled salt brands across the world were found to contain microplastics, according to a new study.

Unreliable equipment is 'biggest factor on hospitality workload'

22-Oct-2018 By Emily Hawkins

Hospitality workers spend up to 60 hours dealing with kitchen equipment breakdowns every year, according to research from Brita Professional.

Safety warnings issued following Salmonella outbreak

19-Oct-2018 By Nikkie Sutton

Government bodies are advising operators on how to avoid a Salmonella outbreak following a particular strain of the bacteria being linked to lamb and mutton.

What are the latest trends in bagged snacks?

18-Oct-2018 By Nikkie Sutton

Health tops the consumer agenda, even when it comes to pub snacks. As a result, producers are taking this into consideration when launching new brands

Pub food dish shrinkage ‘another burden for operators’

17-Oct-2018 By Nikkie Sutton

Possible plans to limit calories in pizza and pie dishes would be an additional burden for the hospitality trade, according to an industry body.

Operator lets rip at two-star food review

12-Oct-2018 By Nikkie Sutton

An award-winning north London pub received a two-star Google review because its food tasted like it ‘had been stored in the fridge’.

40% of hospitality workers feel guilty about working over Christmas

12-Oct-2018 By Nikkie Sutton

More than one third (40%) of those working in pubs, restaurants and hotels admitted to feeling guilty about not spending the festive period with their families, according to new research.