Pubs have constantly adapted and changed in accordance with Government guidelines but at huge cost, celebrity chef and pub owner Tom Kerridge has told The Morning Advertiser.
The Estrella Damm Top 50 Gastropubs 2021 list and awards are now open for votes and entries, and this year we’ll be celebrating 100 outstanding food-led pubs.
A number of pubs have been awarded accolades in the latest round of AA Rosette Awards, which aim to celebrate dining destinations with the highest quality culinary offerings in the country.
Pubs have compiled free food parcels and meals for vulnerable children after MPs voted against funding free school meals during holidays, including the October half term.
With the UK's pizza delivery market in growth, never has it been a better time to try and grab a slice of the action. In these three videos Arla Pro discusses everything you need to know, from equipment and packaging to choosing the right cheese...
Operators including Oakman Inns, Revolution Bars Group, Arc Inspirations and The Lost & Found will all continue to fund of similar discounts to those available under the Government’s Eat Out to Help Out (EOTHO) scheme throughout October.
While demanding consumers can sometimes leave operators taking a ham-fisted approach to bar snacks, the meat of the matter is that traditional nibbles are still leaving drinkers as happy as a pig in the proverbial.
The Coronavirus pandemic has brought numerous problems to restaurateurs, either with the enforced lockdown of the summer or the continuing issues around customer distancing and a drop in covers, but many restaurants have tackled the issue head on and...
The Great Roast Revival – in association with Knorr Professional
The weekly culinary focal point for many is the Sunday roast, but it does occasionally stand accused of lacking innovation. However, in this three-part video series we change that with an in-depth look at how to make the roast dinner shine.
A survey carried out by hospitality food supplier Bidfood has claimed consumers will be seeking a traditional Christmas but with caution, focusing on small gatherings with single serve dishes or personal buffet platters.
Some 74% of hospitality operators will not be continuing an early week discount when the Eat Out to Help Out scheme ends this month (Monday 31 August), a study has found.
The Treasury has issued a statement in reply to calls for the Eat Out to Help Out scheme to be extended, saying it has been popular because of it’s limited time availability.
Some 77% of people who have used the Government’s Eat Out to Help Out scheme would support an extension across September, new YouGov research has found.
Once-in-a-lifetime food and drink experiences are up for grabs from some of the UK’s top chefs and leading restaurants as part of a new charity auction.
Seaside communities have been the biggest benefactors of the Government's discount meals scheme while it has been less effective in bigger cities, according to new analysis.
The Estrella Damm National Restaurant Awards has teamed up with chefs, restaurateurs and other industry leaders to create an auction with proceeds going towards helping hospitality.
Though initially dismissed as a “gimmick” by some, new data from Streetbees and restaurant booking app OpenTable has highlighted the Eat Out to Help Out scheme could be among the Government’s most effective Covid-19 crisis policies.
Managed pubs and group restaurants have enjoyed a third week of food sales increasing following the launch of the Government’s Eat Out to Help Out scheme.
Pubs and restaurants have an influential role in promoting healthier attitudes to food, UKHospitality (UKH) chief executive Kate Nicholls has said in response to a government-commissioned report into Britain’s eating habits.
A Yorkshire gastropub has been named the best-rated fine dining restaurant in the UK and one of the best-rated in the world by review platform TripAdvisor.
UKHospitality (UKH) chief executive Kate Nicholls has said the Government’s obesity strategy, which includes compulsory calorie information on menus, signals extra pressure for businesses already struggling.
Food and drink sales in pubs and restaurants continue to climb and, in some instances, outperform year-on-year, according to a combination of Coffer Peach Business Tracker data and operator feedback.
The last few months have provided unprecedented challenges to the on-trade. The face of the industry is changing, as is consumer behaviour. On the first day since lifting lockdown restrictions in England, the number of people visiting bars, pubs and restaurants...
Leading chefs from the Estrella Damm Top 50 Gastropubs list will reveal how their pubs are trading under social distancing rules and give tips and advice to help others do the same.
The Morning Advertiser talks to Simon King, sales director at Booker and Makro to understand what trends the wholesaler has been seeing during lockdown and how this will help operators moving forward.
A Hertfordshire pub's chef owner has revealed life after lockdown for a revenue stream launched to serve its local community during the Covid-19 pandemic.
‘How do I become a chef apprentice?’ is a question we hear all too frequently at The Morning Advertiser – fortunately we’ve been listening, and have compiled a guide that covers everything you need to know about how to become a chef with an apprenticeship,...
Let’s get the facts straight, you may be the next Gordon Ramsay or Angela Hartnett, but if you don’t have a proper Food Hygiene Certification you’ll never progress beyond Come Dine With Me.
