Pub Food

Hot off the van: where next for street-food?

Where next for the street-food trend?

By James Beeson

Street-food residencies offer the chance to tap into consumer demand for new and exciting experiences when dining out, but how should pubs curate their offer?

Vegan-friendly: the delicious dish from The Stable is a vegan recipe

How to make: The Stable's Good Life pizza

By Nikkie Sutton

Pizza is a staple dish that is simple and effective to create. Here, cider and pizza experts at The Stable reveal their tasty vegan pizza recipe

Stressful workplace: chefs agreed that the kitchen is a high-pressured environment (image credit:

Chefs swear to 'let off steam'

By Nikkie Sutton

A pub kitchen can be a hot and fast-paced environment, with the result that chefs have a reputation for using blue language.

Popular meal: pizza is the leading dish, consumed on almost one quarter (23%) of visits

Serving pizza pays profits

By Nikkie Sutton

With sales of pizza showing the biggest increase in leading out-of-home lunch and dinner dishes, savvy operators would be wise to take a slice of the action.

Transporting overseas: there have been calls for the Government to set out what checks they intend to do on food imports

Brexit 'pushing food prices up'

By Nikkie Sutton

With almost one third (30%) of food eaten in the UK currently coming from the EU, post-Brexit trade barriers are threatening to disrupt supply and as a result, push prices up, meaning pubs might have to charge more for their food, a new report has found.

Boost your food offer with a new dining range at your premesis

Pub tableware: The great plate debate

By Stuart Stone

With a public backlash against single-use plastic materials in pubs, increasing numbers of ethically minded consumers and the simultaneous demand that your venue and food be Instagrammable, customers are piling a lot on publicans’ plates

Sweet sensation: pineapple is enjoying a culinary comeback

Three ways to serve pineapple

By Emma Eversham

The tropical fruit is back in fashion and can add that something extra to both a sweet or savoury dish.