Cellar, Dispense and Bar Equipment

22 Results

Trays are for plates not drinks – says muggi

Trays are for plates not drinks – says muggi

Muggi | 17-Jul-2020 | Technical / White Paper

With table service now the new normal trays mean more breakages, more spills and more wastage as the pubs begin to reopen.
Made from 100% recycled...

GO Technology research shows The Need for Speed

GO Technology research shows The Need for Speed

Zonal | 25-Feb-2019 | Technical / White Paper

Consumers on the go continue to put quick service and convenience at the top of their list of priorities and see the use of mobile devices as a good way...

Quality coffee is key in attracting customers to pubs

Quality coffee is key in attracting customers to pubs

William Reed Business Media | 28-Feb-2017 | Technical / White Paper

Almost half of customers would not return to a pub if they had been served poor quality coffee there, according to exclusive research by UCC Coffee UK...

iDraught – your vital business tool

iDraught – your vital business tool

Viant | 03-Nov-2014 | Insight Guide

Ensuring the delivery of a high-quality and consistent customer experience every time – iDraught provides real business insight. Monitoring all aspects...

Hotelympia , London ExCeL, 28th April – 1st May

Hotelympia , London ExCeL, 28th April – 1st May

Information not available | 14-Apr-2014 | Insight Guide

Hotelympia is the UK’s biggest and brightest hospitality and foodservice event. The show brings together the very best of food & drink, catering equipment,...

Maximising your profits with world beer

Maximising your profits with world beer

William Reed Business Media | 20-Feb-2014 | Insight Guide

World beer continues to drive value into the total lager category, growing 7.9% in the On Trade1 in the last 12 months. This has been boosted by increased...

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