Chefs

Previous experience: Kanwar Gurmohan worked at Jamie Oliver Restaurants for six years

Former Jamie Oliver Restaurants chef takes on pub

By Nikkie Thatcher

Jamie Oliver Restaurants’ former operations chef Kanwar Gurmohan has taken on the lease of a Surrey pub and is undertaking a joint £272,000 refurbishment of the site.

Packing heat: young chefs apply within

GBPA 2019

Is your young chef the best?

By Nicholas Robinson

There is still a week to go before entries to the Great British Pub Awards’ Young Chef of the Year category closes.

Joined forces: female operators gathered to talk about women's roles in the industry

In association with Knorr

How can we push sex equality in the pub trade?

By Nikkie Sutton

Equality is a hot topic on the lips of everyone at the moment but hospitality needs to encourage more women to get into the trade and ensure they are treated equally once they get there.

International Women's Day: chefs at the top of pub food game

International Women's Day

Women who lead in pub kitchens

By Nicholas Robinson

As a society, we are working harder than ever to ensure equality and diversity in every aspect of business. Unfortunately, though, there is still a way to go before true equality is achieved.

International Women's Day: Sally Abé

International Women's Day

How the Harwood Arms' head chef Sally Abé got there

By Emily Hawkins

London's only Michelin-starred gastropub is headed by Sally Abé. In this feature, supported by Knorr, she gives advice on how to get to the top and argues that we need to challenge the "macho image" of kitchens.

International Women's Day: Donna Berry

International Women's Day

How Donna Berry became the chef she is today

By Emily Hawkins

Donna Berry is a straight talker and will not let anyone disrespect her or her staff. In this feature, supported by Knorr, Donna outlines her career and accolades so far.