The group executive chef talks huge changes in customer viewpoints, why the Burger Shack will continue to draw crowds this summer and how every Young’s pub now has a vegan option.
TV and radio presenter Chris Evans is finding recruiting a chef for his Surrey pub difficult, he told listeners on his Radio 2 breakfast show this morning (25 April).
Pub kitchens are traditionally cramped, hot and stuffy but this doesn’t stop well-known figures making their foray into them or, chefs becoming celebrities for their outstanding work.
Double Michelin-starred pub chef Tom Kerridge has featured on The Morning Advertiser’s sister title Restaurant magazine’s 2018 Estrella Damm National Restaurant Awards.
The Oxford Blue represents the skills and passions of the four people behind it. Steven Ellis is the chef-proprietor and is engaged to head pastry chef Ami Blakey. Meanwhile, husband and wife Daniel Crump and Margriet Vandezande-Crump head front of house
MasterChef: The Professionals 2017 champion Craig Johnston has left the Royal Oak Paley Street for Marcus Wareing’s double Michelin-starred restaurant.
Employment in pubs is at a five-year high, with staff on average paid more than the national living wage. However, the trade still struggles to fill vacancies and some workers can feel short-changed when it comes to salaries
Celebrity chef Tom Kerridge’s Pub in the Park food and drink festival has expanded to four locations and features some of the UK’s finest gastropubs and restaurants, but who will be starring at each event?
Education plays a big part in tackling the lack of chefs in the hospitality industry and catering colleges need to up their game, MA500 delegates heard.
