Chef Dominic Chapman is moving on from his highly-rated The Beehive pub in Berkshire having sold on the lease to Tangy Treat Ltd for an undisclosed sum.
The Bulls Head pub is located in Derbyshire and operated by Great British Menu 2022 chef Mark Aisthorpe but it's not just food that the site is excelling with.
Double AA Rosette-awarded gastropub the Candlelight Inn has recently taken on former Great British Menu chef Charlotte Vincent in its quest to climb to even greater heights.
While celebrity chef and pub operator Tom Kerridge has been in the hospitality trade for more than 30 years, we’ve looked at his career over the past decade or so and what he’s achieved in that time as well as some words from the man himself on how he...
“There’s a huge amount the Government could and should be doing,” according to leading chef and pub operator Tom Kerridge, with a key issue being a reduction in VAT.
Last month, Varun Khanna hung up his chef whites at two Michelin starred restaurant Sat Bains and returned home to head up the kitchen at a North Yorkshire gastropub.
Last month, Tommy Banks picked up keys to the pub where he washed pots as a kid. It was a real full-circle moment for the chef, whose high-flying career has carried him from championing sustainability to Michelin-starred heights.
Chef Gary Usher has ditched set menus for a à la carte dishes across all Elite Bistros sites to tackle soaring inflation rates and keep prices accessible.
For the director of Brucan Pubs, which won Best Food Offer at the Publican Awards, hospitality needed to work on raising its profile as a career to be proud of.
The managing director of Anglian Country Inns, which took home the Best Premium Food accolade at The Publican Awards, said investing in staff was key to success.
The shock of taking home the Young Chef accolade at the prestigious Michelin Awards is still sinking in for the Coach’s Sarah Hayward, but celebrations are well underway.
The Morning Advertiser caught up with the head chef of the Black Bull in Sedbergh, Cumbria on how meat fits into a menu that’s focused on sustainability.
The Banks family, Matthew Lockwood and the Tommy Banks Group have announced the forthcoming launch of a pub with rooms in North Yorkshire in late spring.
To celebrate International Women's Day on Wednesday 8 March, The Morning Advertiser spoke to some of the leading women in the food sector to discover how the industry can #EmbraceEquity.
Head chef at the Hand & Flowers gastropub Tom De Keyser acknowledges he is in a lucky position but believes the Government could help the sector more as a whole.
A Leeds-based pub has been forced into "tough decision" to make chef redundant and close its kitchen in an effort to “save the rest of the pub” due to rocketing energy costs.
Chef and multiple operator Tom Kerridge has branded advice from political figureheads as “disgusting, embarrassing and horrific”, as the hospitality sector fights to stay alive.
Many hospitality businesses have considered closing during the winter months following “ludicrous” energy quotes, chef and business owner Tom Kerridge has said.
The Burnt Chef Project has released a new Work-Related Stress Guide, designed to provide insight to employers and leaders on how they can start to strategically tackle stress within their place of work.
Michelin-starred chef Simon Bonwick has been confirmed to be joining Noble Inns site the Princess of Shoreditch in East London as head chef at the end of August.
Yorkshire’s The Angel at Hetton is ascending once again thanks to its chef patron’s (relatively) down-to-earth approach and unquestionable skill in the kitchen.
With inflation dominating the headlines, celebrity chef and pub operator Tom Kerridge has his say on this week's news with The Morning Advertiser's Nikkie Thatcher.
Pub chefs Michael Wignall, the Angel at Hetton, north Yorkshire and Paul Ainsworth of the Mariners, Rock, and other Cornish venues, feature in this year’s AA Chefs’ Chef Award shortlist.
Holidays worth £2,000, birthdays off and salaries of up to £50,000 are just a few of the promises pubs are making to attract chefs and combat the industry’s mounting recruitment crisis.
Pubs have been solidly represented by BBC Two show Great British Menu, with 44 current, past or future gastropub chefs appearing on the programme since its debut in 2006.
Charlotte Vincent, the Five Bells Inn, Clyst Hydon, Devon’s head chef, is set to make her television debut on BBC 2’s Great British Menu next week, just two months after the pub was crowned one of the UK’s top gastropubs.
International Women's Day 2022 - sponsored by Peroni Nastro Azzurro
To celebrate women across the on-trade this International Women's Day (8 March), The Morning Advertiser asked top female chefs to share their stories and opinions of gender equality in the sector.
Chef-director of Kent-based gastropub the Bridge Arms, which won a Michelin star last week, was proud to represent pubs in the Michelin Guide and champion the value of good food, friendly service and consistency.
Stephen Harris, head chef at the Sportsman gastropub in Kent, has shared the creative process behind his dishes. This comes after his pub retained its Michelin star in the 2022 Michelin Guide last week.
Chef-owner of gastropub the Dog & Gun Inn, which bagged a Michelin star last week, was “over the moon” his small, Cumbrian pub had scored the prestigious award.
Head chefs of Tom Kerridge’s pubs the Hand & Flowers and the Coach in Marlow, which ranked in the Estrella Damm Top 50 Gastropub list 2022, discuss the inspiration behind dishes that have been slammed for their expensive prices.
The head chef of the Unruly Pig in Woodbridge, Suffolk, discusses gastropub’s current menus after it scored first place in the Estrella Damm Top 50 Gastropubs list 2022.
A number of people from the hospitality sector were recognised in the 2022 New Year’s Honours List including a Greene King managing director, chef Angela Maria Hartnett MBE and hotelier Robin Hutson.
Celebrity chef Tom Kerridge has revealed 654 cancellations at one of his sites to shine light on industry-wide problems caused by the UK Government’s “mixed messages” about the Omicron variant.
