While celebrity chef and pub operator Tom Kerridge has been in the hospitality trade for more than 30 years, we’ve looked at his career over the past decade or so and what he’s achieved in that time as well as some words from the man himself on how he...
Last month, Tommy Banks picked up keys to the pub where he washed pots as a kid. It was a real full-circle moment for the chef, whose high-flying career has carried him from championing sustainability to Michelin-starred heights.
The Burnt Chef Project has released a new Work-Related Stress Guide, designed to provide insight to employers and leaders on how they can start to strategically tackle stress within their place of work.
Charlotte Vincent, the Five Bells Inn, Clyst Hydon, Devon’s head chef, is set to make her television debut on BBC 2’s Great British Menu next week, just two months after the pub was crowned one of the UK’s top gastropubs.
International Women's Day 2022 - sponsored by Peroni Nastro Azzurro
Chef-director of Kent-based gastropub the Bridge Arms, which won a Michelin star last week, was proud to represent pubs in the Michelin Guide and champion the value of good food, friendly service and consistency.
Stephen Harris, head chef at the Sportsman gastropub in Kent, has shared the creative process behind his dishes. This comes after his pub retained its Michelin star in the 2022 Michelin Guide last week.
Head chefs of Tom Kerridge’s pubs the Hand & Flowers and the Coach in Marlow, which ranked in the Estrella Damm Top 50 Gastropub list 2022, discuss the inspiration behind dishes that have been slammed for their expensive prices.