‘How do I become a chef apprentice?’ is a question we hear all too frequently at The Morning Advertiser – fortunately we’ve been listening, and have compiled a guide that covers everything you need to know about how to become a chef with an apprenticeship,...
You’re unlikely to come across a lot of French job titles during your quest for employment, that is, unless you’re a chef – cue the French Brigade system (or Brigade de cuisine).
Celebrity chef Tom Kerridge has announced he is launching a cookbook with 70 of the best dishes that have ever appeared on the menu at his two Michelin-starred pub, the Hand & Flowers.
In the fourth episode of The MA Podcast, Ed Bedington talks to Fuller's boss Simon Emeny about the pubco's future, threats to the trade and why we should be celebrating success.
Pub chefs, licensees and a trade body have paid tribute to celebrity chef Gary Rhodes, following the sad news that he died this week (26 November) in Dubai.
Celebrity pub chef Tom Kerridge is set to open his new Manchester restaurant the Bull & Bear in the city’s Stock Exchange Hotel tomorrow (15 November).
After just two-and-a-half years, Liam Dillon – chef-owner of Lichfield’s the Boat Inn – has established an admirable reputation for his Staffordshire gastropub.
Pub bosses should invest in mental health awareness training to help kitchen staff achieve a good work-life balance, according to the founder of mental health awareness project The Burnt Chef.
Equality in hospitality kitchens appears to be improving, however, Marco Pierre White’s comments on women make it seem that may not be the case, according to one chef.
