Jamie Oliver Restaurants’ former operations chef Kanwar Gurmohan has taken on the lease of a Surrey pub and is undertaking a joint £272,000 refurbishment of the site.
Recommendations to relax migration restrictions for jobs with skills shortages would not do enough to help the hospitality sector, trade bodies have claimed.
Equality is a hot topic on the lips of everyone at the moment but hospitality needs to encourage more women to get into the trade and ensure they are treated equally once they get there.
As a society, we are working harder than ever to ensure equality and diversity in every aspect of business. Unfortunately, though, there is still a way to go before true equality is achieved.
London's only Michelin-starred gastropub is headed by Sally Abé. In this feature, supported by Knorr, she gives advice on how to get to the top and argues that we need to challenge the "macho image" of kitchens.
Donna Berry is a straight talker and will not let anyone disrespect her or her staff. In this feature, supported by Knorr, Donna outlines her career and accolades so far.
Lancashire-based gastropub chef and owner Stosie Madi is whirlwind, who uses her travels to inform her menu creation. In this piece supported by Knorr, Madi reveals the secrets to her success.
Nationally-acclaimed chef Emily Watkins tells her story, gives advice to others who want to reach the top and reveals her plans for the future in this piece for International Women's Day, supported by Knorr.
Gastropub the Kingham Plough has been sold by Emily Watkins and her husband and business partner Miles Lampson, having spent 12 years building the iconic award-winning business.
Great British Bake Off 2016 winner Candice Brown was spotted on work experience at Tom Kerridge’s Michelin-starred the Coach, Marlow, last week in preparation for opening her own gastropub.
After 15 years of ownership, husband and wife team Ashley and Kelly McCarthy have decided to sell the Ye Old Sun Inn, Colton, North Yorkshire, for £900,000 to pursue “numerous other business interests”.
Five years in and the dynamic trio behind the success of the Staith House, in North Shields, Tyne & Wear, are setting their sights on the future of the gastropub, which has come a long way from its beginnings as a ramshackle quayside boozer.
Young chefs battled it out in an Oxfordshire kitchen earlier this month for the chance to be crowned the UK’s Young Chef of the Year at the John Smith’s Great British Pub Awards (GBPA).
The cook-offs for the John Smith’s Great British Pub Awards Chef of the Year competition were held this week in Didcot, Oxfordshire, where five chefs battled it out for the title of the UK’s best chef.
The group executive chef talks huge changes in customer viewpoints, why the Burger Shack will continue to draw crowds this summer and how every Young’s pub now has a vegan option.
TV and radio presenter Chris Evans is finding recruiting a chef for his Surrey pub difficult, he told listeners on his Radio 2 breakfast show this morning (25 April).
Pub kitchens are traditionally cramped, hot and stuffy but this doesn’t stop well-known figures making their foray into them or, chefs becoming celebrities for their outstanding work.
Double Michelin-starred pub chef Tom Kerridge has featured on The Morning Advertiser’s sister title Restaurant magazine’s 2018 Estrella Damm National Restaurant Awards.
The Oxford Blue represents the skills and passions of the four people behind it. Steven Ellis is the chef-proprietor and is engaged to head pastry chef Ami Blakey. Meanwhile, husband and wife Daniel Crump and Margriet Vandezande-Crump head front of house
MasterChef: The Professionals 2017 champion Craig Johnston has left the Royal Oak Paley Street for Marcus Wareing’s double Michelin-starred restaurant.
Employment in pubs is at a five-year high, with staff on average paid more than the national living wage. However, the trade still struggles to fill vacancies and some workers can feel short-changed when it comes to salaries
