Chefs

Fuller’s Chef of the Year 2018

17-May-2018 By Nikkie Sutton

A pub chef from a Hampshire pub has taken the title of Fuller’s Chef of the Year 2018.

Chefs swear to 'let off steam'

14-May-2018 By Nikkie Sutton

A pub kitchen can be a hot and fast-paced environment, with the result that chefs have a reputation for using blue language.

Pub chefs need to make the most of social media

26-Apr-2018 By Nikkie Sutton

Social media is something pub chefs needs to remember when pushing their food offers, a former chef-turned-author has advised.

Chris Evans struggling to recruit chef for his pub

25-Apr-2018 By Nikkie Sutton

TV and radio presenter Chris Evans is finding recruiting a chef for his Surrey pub difficult, he told listeners on his Radio 2 breakfast show this morning (25 April).

9 top chefs who own pubs and pub chains

25-Apr-2018 By Nikkie Sutton

Pub kitchens are traditionally cramped, hot and stuffy but this doesn’t stop well-known figures making their foray into them or, chefs becoming celebrities for their outstanding work.

Pub chef Kerridge shortlisted for National Restaurant Awards

24-Apr-2018 By Nikkie Sutton

Double Michelin-starred pub chef Tom Kerridge has featured on The Morning Advertiser’s sister title Restaurant magazine’s 2018 Estrella Damm National Restaurant Awards.

In association with Schweppes

What’s gastropub the Oxford Blue’s secret to success?

20-Apr-2018 By Nicholas Robinson

The Oxford Blue represents the skills and passions of the four people behind it. Steven Ellis is the chef-proprietor and is engaged to head pastry chef Ami Blakey. Meanwhile, husband and wife Daniel Crump and Margriet Vandezande-Crump head front of house