After just two-and-a-half years, Liam Dillon – chef-owner of Lichfield’s the Boat Inn – has established an admirable reputation for his Staffordshire gastropub.
Pub bosses should invest in mental health awareness training to help kitchen staff achieve a good work-life balance, according to the founder of mental health awareness project The Burnt Chef.
Equality in hospitality kitchens appears to be improving, however, Marco Pierre White’s comments on women make it seem that may not be the case, according to one chef.
Jamie Oliver Restaurants’ former operations chef Kanwar Gurmohan has taken on the lease of a Surrey pub and is undertaking a joint £272,000 refurbishment of the site.
Recommendations to relax migration restrictions for jobs with skills shortages would not do enough to help the hospitality sector, trade bodies have claimed.
Equality is a hot topic on the lips of everyone at the moment but hospitality needs to encourage more women to get into the trade and ensure they are treated equally once they get there.
