Recommendations to relax migration restrictions for jobs with skills shortages would not do enough to help the hospitality sector, trade bodies have claimed.
Equality is a hot topic on the lips of everyone at the moment but hospitality needs to encourage more women to get into the trade and ensure they are treated equally once they get there.
As a society, we are working harder than ever to ensure equality and diversity in every aspect of business. Unfortunately, though, there is still a way to go before true equality is achieved.
London's only Michelin-starred gastropub is headed by Sally Abé. In this feature, supported by Knorr, she gives advice on how to get to the top and argues that we need to challenge the "macho image" of kitchens.
Donna Berry is a straight talker and will not let anyone disrespect her or her staff. In this feature, supported by Knorr, Donna outlines her career and accolades so far.
Lancashire-based gastropub chef and owner Stosie Madi is whirlwind, who uses her travels to inform her menu creation. In this piece supported by Knorr, Madi reveals the secrets to her success.
Nationally-acclaimed chef Emily Watkins tells her story, gives advice to others who want to reach the top and reveals her plans for the future in this piece for International Women's Day, supported by Knorr.
Gastropub the Kingham Plough has been sold by Emily Watkins and her husband and business partner Miles Lampson, having spent 12 years building the iconic award-winning business.
