Education plays a big part in tackling the lack of chefs in the hospitality industry and catering colleges need to up their game, MA500 delegates heard.
International recruitment, early age intervention and maximising college opportunities are just three of the ways to ease the chef recruitment crisis, according to recruitment experts.
Michelin-star awarded chefs Alyn Williams and Nathan Eades are set to take up new roles within pub sector in 2018 by joining the team at the Wild Rabbit in the Cotswolds.
Stonegate Pub Company has launched a new nationwide apprenticeship programme for back-of-house staff as part of its training scheme called the Albert Theory of Progression (ATOP).
The first four chefs to graduate from pubco Brunning & Price’s first cookery apprenticeship have been announced, after completing 12 months of training.
The Parliamentary Pub Chef of the Year Awards are returning for a second year, in a bid to highlight growing demand for talented and creative pub chefs across the nation.
