Francesco Mazzei (second from right) teaches the PCP chefs how to create an Italian dish

M&B chefs face off in east London

By Daniel Woolfson

Mitchells & Butlers (M&B) brand Premium Country Pubs has crowned the winner of its 'Chef Inspiration' contest.

Claude Bosi: I have always been surrounded by family and a strong Italian heritage – and food has always been an important part of that

Q&A: Hibiscus chef Claude Bosi on his new pub

By Daniel Woolfson

Earlier this month, Claude Bosi, owner of double Michelin-starred London restaurant Hibiscus announced the opening of his new pub, the Swan Inn in Esher, Surrey, with his brother Cedric. The Publican's Morning Advertiser (PMA) caught up with Bosi...

Do you know where your produce comes from?

Food safety

Pubs should push meat origin after monkey meat find

By Nicholas Robinson

Food-serving pubs should push assured meat and produce on their menus, following the recently revealed record global haul of illegal food and drink by the European police agency Europol last month.

Brexit could make chef recruitment woes even worse


Brexit could make chef recruitment woes even worse

By Daniel Woolfson

A British exit from the European Union could further exacerbate the shortage of skilled chefs faced by the country’s hospitality industry, a leading recruiter has warned.