The Langham, in London’s Regent Street, will open the Wigmore tavern this summer with drinks from the team behind its award winning Artesian bar, and food by former BBC MasterChef: The Professionals judge Michel Roux Jr.
Some of the country's top pub chefs converged on the UK's number one gastropub the Star Inn, Harome, for the first regional Top 50 Gastropubs dinner last week.
If there is one thing I am sure of, it is that politics should never enter the kitchen. You don’t want chefs engaging in heated debate in the vicinity of six-inch knives.
Heston Blumenthal, celebrity chef and owner of the three-Michelin-starred Fat Duck restaurant in Bray, Berkshire, will refurbish and re-imagine his one-starred pub the Hinds Head, next month.
Steven Ellis worked at some of the country's top Michelin-starred restaurants before opening Windsor gastropub the Oxford Blue. He tells Daniel Woolfson why he fell in love with the pub trade.
