Celebrity chef Tom Kerridge’s Pub in the Park food and drink festival has expanded to four locations and features some of the UK’s finest gastropubs and restaurants, but who will be starring at each event?
Education plays a big part in tackling the lack of chefs in the hospitality industry and catering colleges need to up their game, MA500 delegates heard.
International recruitment, early age intervention and maximising college opportunities are just three of the ways to ease the chef recruitment crisis, according to recruitment experts.
Michelin-star awarded chefs Alyn Williams and Nathan Eades are set to take up new roles within pub sector in 2018 by joining the team at the Wild Rabbit in the Cotswolds.
Stonegate Pub Company has launched a new nationwide apprenticeship programme for back-of-house staff as part of its training scheme called the Albert Theory of Progression (ATOP).
The first four chefs to graduate from pubco Brunning & Price’s first cookery apprenticeship have been announced, after completing 12 months of training.
The Parliamentary Pub Chef of the Year Awards are returning for a second year, in a bid to highlight growing demand for talented and creative pub chefs across the nation.
Preventing rubbish build-ups and filling up gaps in walls and floors are just two of the ways pub landlords can prevent rat and other pest infestations, according to a leading hygiene expert.
Elite chefs met for the Estrella Damm Top 50 Gastropubs regional dinner and enjoyed a taste sensation from three of the very best in their field. Nicholas Robinson reports.
Tom Kerridge’s the Coach in Marlow's head chef Nick Beardshaw lets The Morning Advertiser in on what drives dish inspiration at the Buckinghamshire pub, as well as what it is like working with Kerridge.
Gastropub chefs have solidly represented the industry in BBC 2's Great British Menu for more than a decade, with 15 well-known pub chefs showcasing the expertise on offer in the trade.
The Langham, in London’s Regent Street, will open the Wigmore tavern this summer with drinks from the team behind its award winning Artesian bar, and food by former BBC MasterChef: The Professionals judge Michel Roux Jr.
Some of the country's top pub chefs converged on the UK's number one gastropub the Star Inn, Harome, for the first regional Top 50 Gastropubs dinner last week.
If there is one thing I am sure of, it is that politics should never enter the kitchen. You don’t want chefs engaging in heated debate in the vicinity of six-inch knives.
Heston Blumenthal, celebrity chef and owner of the three-Michelin-starred Fat Duck restaurant in Bray, Berkshire, will refurbish and re-imagine his one-starred pub the Hinds Head, next month.
Steven Ellis worked at some of the country's top Michelin-starred restaurants before opening Windsor gastropub the Oxford Blue. He tells Daniel Woolfson why he fell in love with the pub trade.
Recruitment agencies will struggle greatly to meet demand for chefs from pubs and restaurants this Christmas, the Recruitment & Employment Confederation (REC) has warned.
North-west-based Living Ventures has teamed up with The City of Liverpool College to launch its Chef Academy in a bid to help tackle the chefs shortage.
