Chefs

Menu choice: chefs at the Coach in Marlow, Buckinghamshire prepared various courses for the guests

Coach stages dinner date

By Nicholas Robinson

Elite chefs met for the Estrella Damm Top 50 Gastropubs regional dinner and enjoyed a taste sensation from three of the very best in their field. Nicholas Robinson reports.

Wide variety: Parlour in west London has an ever-evolving menu, including its popular soda bread

How to cook 8 Top 50 Gastropub dishes

By Nikkie Sutton

The Morning Advertiser (MA) takes a look at how some of the country's best gastropubs prepare their world-class dishes.

No magic: Nick Beardshaw won't use 'potions' on his plates

Top 50 Gastropubs

Coach head chef: ‘It’s all about deliciousness’

By Nicholas Robinson

Tom Kerridge’s the Coach in Marlow's head chef Nick Beardshaw lets The Morning Advertiser in on what drives dish inspiration at the Buckinghamshire pub, as well as what it is like working with Kerridge.

Perfect inspiration: London hotel opens tavern inspired by great British pubs

Michel Roux Jr to oversee food for new tavern at luxury hotel

By Georgina Townshend

The Langham, in London’s Regent Street, will open the Wigmore tavern this summer with drinks from the team behind its award winning Artesian bar, and food by former BBC MasterChef: The Professionals judge Michel Roux Jr.

Crackling offer: UK's first crackling menu on offer in London

Ale house launches 'first' crackling menu

By Helen Gilbert

A London alehouse has debuted what it claims is the UK’s first ‘crackling menu’ aimed at complementing the venue’s craft-ale offering.