Beer

Clean up your act: how is your pub planning for reopening?

#unitedwestand

The steps to take to reopen your pub

By Emily Hawkins

Flush the beer lines, cleanse your kit and restock the cellar – how to get your pub ready for reopening

How should I reopen my pub?

MA500

Preparation is key for reopening

By Ed Bedington

Pubs need to prepare carefully and think about updating their range in the run-up to reopening their operations, experts have advised.

Beer to help: further support is needed to prevent hospitality businesses and jobs being lost, according to Carlsberg

#Unitedwestand

Carlsberg UK launches Covid-19 pub support hub

By Stuart Stone

Carlsberg UK has launched a new digital platform that enables pub regulars to buy from and donate to their local during the novel coronavirus pandemic.

Emotional night: operator Kevin Shepherdson has described last orders at his pub, the Old Horse

#unitedwestand

Shutdown is ‘a strange new experience for us all’

By Emily Hawkins

Operator Kevin Shepherdson is usually the one asking customers how they are doing, however, in this uncertain time for pubs, roles have reversed and his regulars have been calling up to check in.

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