Leisure and hospitality software provider Fourth has partnered with employee benefit facilitator Wagestream to offer hospitality employees greater control over when they can access their wages.
A 14% increase in the number of debit card payments meant that they outnumbered the number of cash transactions in the UK for the first time ever, according to figures from UK Finance.
UKHospitality has called on the Government to provide greater equality in the tax system by making sure that transactions on online platforms are taxed appropriately.
Brewed in collaboration with Northern Ireland’s Mourne Mountain Brewery, Downstream Beer will be launched at the Belfast Summit of Global Food Integrity later this month.
A range of innovative features taking the stress out of setting up a tab, calculating the tip and splitting the bill is being introduced by payments processor Worldpay.
The chief executive of the Upham Pub Group has said that tougher economic conditions have made it easier for them to recruit staff, particularly much-sought-after chefs.
In the past decade, many kitchens have evolved into the fulcrum around which pub businesses operate. So what are the most prized tools in a chef’s arsenal and what trends are shaping the equipment that’s used every day?
New data protection rules are looming with the threat of eye-watering fines for breaching the privacy of individuals. Pubs have much to do ahead of the General Data Protection Regulation coming into force in May.
Systems that translate customer feedback into commercial insights are well worth investing in. Here, we look at how combing data clouds can reveal silver linings
Business service operations app, Trail, has added Scottish craft brewer BrewDog and cocktail bar and restaurant group the Alchemist to its growing list of partners.
As more pubs are taking the plunge and ejecting plastic straws from their bars, The Morning Advertiser talks to two major suppliers of biodegradable straws to find out more about the greener alternatives available on the market.
