Technology

Gob-smacking system of security

21-Aug-2003

by John Harrington Greene King is pioneering a new interactive security system which could make pubs safer and cut insurance costs dramatically. The...

Technology: Beer flow monitoring systems

15-Jul-2003

A decade ago the launch of the Brulines beer flow monitoring system was greeted with suspicion by licensees.Even those who weren't the initial target...

Technology: The pub of the future

18-Jun-2003

A new piece of research looks at how the pub industry can adapt to future trends and needs. By Phil MellowsThe atmosphere changes at the flick of a...

Self-cooling keg is a chilling reminder

29-May-2003

by Claire Hu Another threat to the pub experience has emerged with the launch of the self-cooling keg. Scottish Courage is trialling the Foster's...

Technology: Electronic operations manuals

28-May-2003

A newly-launched electronic operations manual aims to automate routine tasks. Phil Mellows finds out more.One day, they say, we'll all be walking...

Tips on selecting the right machine

27-Mar-2003

CESA, the association of catering equipment manufacturers and importers, advises licensees to take time to think about what type of machine suits...

Website to raise the profile of aircleaners

05-Mar-2003

A new website has been launched to show how aircleaners can help to resolve the problem of smoky pubs. Devised by the Air Cleaner Manufacturer's...

Making the most of IT

14-Jan-2003

Get the basics right and harness computer power for your pub. By Phil Mellows.When it comes to computer technology, the human race is still in its...

The joys of text

29-May-2002

Texting is fast becoming a powerful marketing tool for pubs and drinks companies. Ben McFarland investigates. The power of the opposable digit should...

New website targets later hours with online petition

10-May-2002

The British public is being given the chance to have its say on whether pubs should be allowed to open later.A new website, launched earlier this...

Pub attack leads to security warning

17-Apr-2002

Publicans have been warned that leaving their doors unlocked before opening time makes them a prime target for thieves.The warning follows a case in...

Interview techniques

27-Nov-2001

Selecting the right staff is one of the most important decisions a licensee will make. John Porter offers advice for publicans who are facing this...

Helping inn security

24-Oct-2001

Jackie Annett spends a night on the door and investigates the current issues in pub security It's a busy Thursday evening in Beckenham, Kent, and I...

Technology can help speed up service

29-Aug-2001

In a busy food operation, one of the biggest problems is getting the dishes out to customers before they get cold - and the customers get...

Private Security Industry Act 2001

01-Aug-2001

The passing of the Private Security Industry Act 2001 should see some radical changes in the way doorstaff in pubs, bars and clubs operate...

An ice little earner

22-May-2001

Better use of ice in drinks can be a winner for pubsFaced with the prospect of forking out a thousand pounds or so for an ice making machine, the...

Brulines launches EDIS Smart Door

22-Mar-2001

When Brulines launched its Electronic Draught Information System (EDIS) five years ago it was viewed with suspicion by licensees. It was Big Brother,...

Technology offers more information than ever before

22-Mar-2001

Technology is offering licensees more and more opportunities - and tenants need not feel left out, thanks to Nucleus.Tenants must often feel a little...

Property of the week

KENT - HIGH QUALITY FAMILY FRIENDLY PUB

£ 60,000 - Leasehold

Busy location on coastal main road Extensively renovated detached public house Five trade areas (100) Sizeable refurbished 4-5 bedroom accommodation Newly created beer garden (125) Established and popular business...