The Morning Advertiser has joined forces with Heineken UK to showcase a number of simple and straightforward steps operators can take to cut the footprint of your business.
Heineken has produced a white paper where you’ll find Great British Pub Award finalists for the Best Sustainable Pub category reveal their tips and tricks to being more environmentally friendly.
This includes housing a hydroponic farm, growing produce on site, utilising whole animal carcasses and vegetable cut offs.
The paper looks at the new EPC legislation and how operators can ensure they are abiding by the rules while saving money and energy.
Simply fill out the fields opposite to download the white paper.
