A co-operative group took over the Dog Inn in 2015 after its closure. Here, Community Benefit Society member Yvonne Brown explains how board member and licensee Craig Steele has made sure this pub is no shaggy dog story.
Castle Rock Brewery wants to promote the positive impacts of the pub and brewing industries on society after it spoke out against media representation of cask.
Operators behind pubs listed in the Michelin Guide say their sites challenge the preconceptions of gastropubs as stuffy and inaccessible, and they are excited to see more pubs recognised.
Pubs and bars that invest in glamorous toilets could be flushed with success among younger customers and social media whizzes, according to a survey by Formica Group.
The extension of plain packaging laws to alcoholic and sugary beverages would cost the global drinks industry more than £350bn, Brand Finance has estimated.
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Five years ago, the Crown in Hastings was taken over by Tess and Andrew Swan and can now boast of being a thriving site with a great food offer thanks, in no small part, to the great seafood on the south coast. Tess explains all...
