Jurys Inn hotel group has sorted through King’s Heads, Queen’s Arms and White Horses across the UK and Ireland to find out what the most common pub names are.
Owner and licensee Alex Greig might be surprised that Fuggles Beer Café survived its first year, but since opening in Tunbridge Wells in 2013 his concept has been a hit and a second site has launched in nearby Tonbridge
Out-of-home food and drink operators have revealed the highest levels of optimism for more than two years according to the latest CGA Fourth Business Confidence Survey.
Only a Pavement Away (OAPA) has been established to work with licensed hospitality and help the homeless and more vulnerable into jobs within the sector.
According to research conducted by online marketplace OnBuy.com, Britain’s bar staff are tipped less often than hairdressers, taxi drivers, waiters and takeaway delivery drivers.
The Campaign for Real Ale (CAMRA) has welcomed Historic England’s decision to list five new post-war pubs, and is calling for more post-war pubs to be given similar treatment.
At the first signs of summer, the thoughts of many consumers and operators alike turn to that classic image of drinks and food in an attractive alfresco setting. But bear in mind, expectations are constantly rising, with punters looking for all the mod...
The Plunkett Foundation is creating a community pub network funded by Power to Change, the independent trust supporting community businesses in England.
The vast majority of Britain’s small hospitality business owners feel it is harder for them to hire staff than it is for bigger companies, according to research conducted by global job site Indeed.
For foreign visitors wishing to visit this sceptred isle the time has never been better, with generous exchange rates encouraging guests to spend their money. So how can pubs make the most of this inbound opportunity?
Within a stone’s throw of the Burnham Beeches nature reserve in Buckinghamshire, the Crown Inn, at Farnham Royal, is busy making a name for itself – for its food, bespoke weddings, garden and dog-friendly approach. Licensee Ed O’Neill explains how he...
