With yesterday (19 April) reportedly being the hottest April day in 70 years, licensees have revealed their plans to make the most of the warm weather.
After 13 years, the installation of one microbrewery, and a good few tap takeovers, licensee Karen Neilson explains how North Riding Brew Pub has won a place
in the hearts of locals and tourists alike.
A newly published Government strategy on the future of aviation has been welcomed by the British Beer & Pub Association (BBPA) for recognising the importance of tourism, which is key to the UK’s pubs and brewing industry.
Global software partner for the leisure and hospitality industry, Fourth, has revealed that 90% of Brits believe they are ‘ethical consumers’, while a further 67% state they would boycott brands lacking an ethical conscience.
To round off English Tourism Week, chief executive of the British Beer & Pub Association (BBPA) Brigid Simmonds accompanied Secretary of State for Digital, Culture, Media and Sport, Matt Hancock MP, on a visit to one of his constituency's pubs.
A local Grade II-listed village pub, situated south of Bristol, in East Harptree, is reopening this week in time for Easter, following an investment of £235,000 from Admiral Taverns.
Licensee Tom Maloney and his daughter and general manager Caroline Maloney explain how things have changed in the 50 years that three generations of their family have run the Oxford Arms in the heart of Camden Town
Pub operator Brakspear is the latest pubco bidding to end single-use plastic straws across its estate, with all 11 managed sites ditching them "as soon as possible".
Parent and child-friendly comedy afternoons, baby yoga and upgraded changing facilities are just a few of the ways licensees are attracting families and making sure they return again and again
