Brewers large and small are running low or have run out of products as the Europe-wide CO2 shortage worsens, putting a stop to brewing and packaging for many.
The impact of terrior and climate on flavour, how cider has evolved over the centuries and how to match cider and food are just some of the topics covered in a new book by cider expert Gabe Cook.
People who drink beer and cider in the pub once a week or more are more likely to be retired and single than those who drink at home, according to a new study.
The cider sector is not treated as fairly as other drinks businesses according to those involved in it, and the effect of Brexit is yet to be seen, but National Association of Cider Makers chief executive Fenella Tyler is upbeat about a product experiencing...
Many marked fruit cider as a passing trend, an alternative to RTDs that would last just a summer. How wrong they were. Draught fruit ciders have become an increasingly important part of a pub’s offer and now they’re going premium.
A year of tasting by Campaign for Real Ale (CAMRA) cider and perry experts has revealed the winners of the organisation’s National Cider and Perry Championships.
