Cider

Know your cider: The Morning Advertiser's free guide to cider

Free copy of The MA’s guide to cider

By Nicholas Robinson

To some, cider may seem like a simple world, however, in the depths of The Morning Advertiser’s guide to cider booklet, it is clear there is a lot going on. Get your free copy of the report now to stay ahead of the trends.

Industry threat: any plans to raise duty could impact alcohol sales

Booze sales could be damaged with duty freeze cut

By Nicholas Robinson

Scrapping the alcohol duty freeze put in place last year by Government is “counter-productive”, and will increase pressure on cash-strapped consumers, the Wine & Spirit Trade Association has warned (WSTA).

Shock: Britain could run out of beer

Beer stocks low due to CO2 shortage

By Nicholas Robinson

Brewers large and small are running low or have run out of products as the Europe-wide CO2 shortage worsens, putting a stop to brewing and packaging for many.

Essential reading: Ciderology is designed to be a guide for the UK’s favourite apple-based drink

New book aims to educate drinkers about world of cider

By James Beeson

The impact of terrior and climate on flavour, how cider has evolved over the centuries and how to match cider and food are just some of the topics covered in a new book by cider expert Gabe Cook.

Looking ahead: NACM chief executive Fenella Tyler believes the industry will be

The Big Interview: NACM chief exec Fenella Tyler

By Nicholas Robinson

The cider sector is not treated as fairly as other drinks businesses according to those involved in it, and the effect of Brexit is yet to be seen, but National Association of Cider Makers chief executive Fenella Tyler is upbeat about a product experiencing...

Mind the gap: Stowford Press Mixed Berries is seen to fit between standard and super-premium

In Association with Westons

Why cider is getting fruity

By Nicholas Robinson

Many marked fruit cider as a passing trend, an alternative to RTDs that would last just a summer. How wrong they were. Draught fruit ciders have become an increasingly important part of a pub’s offer and now they’re going premium.