As I look back on my first year as ops director of Yorkshire-based pub operator Stew & Oyster, to say it hasn’t quite been what I was expecting would be like saying beer is moderately palatable – rather an understatement.
Chancellor of the Exchequer Rishi Sunak is set to announce further details about contributions from employers for the furlough scheme from the beginning of August.
By Tim Murphy, director of Luddite Brewing Company
We’re the Luddite Brewing Company, our brewpub has been closed due to coronavirus and there seems to be a problem with our business interruption insurance.
While two-metre distancing in pubs remains a raw subject, we look at what measures operators need to consider to avoid making a meal of their post-lockdown kitchen policies.
Most operators believe their businesses will stand a better chance of success post-lockdown operating under one-metre social distancing instead of the Government’s current recommendation of two metres.
Revolution Bars Group has announced that a £16.5m loan provided under the Government’s Coronavirus Large Business Interruption Loan Scheme (CLBILS) will help the operator survive the novel coronavirus emergency.
Jay Flynn, whose Virtual Pub Quiz broke a Guinness World Record earlier this month, shared his tips on running a successful online pub quiz, which include keeping question topics accessible and using word-of-mouth marketing.
An Admiral Taverns licensee has used community donations and close to £9,000 of his own money to cook 500 free meals per day for his community during the Covid-19 pandemic.
The Morning Advertiser's editor Ed Bedington reviews the biggest news stories from the pub sector after another week in lockdown ahead of the spring bank holiday weekend.
Draft House founder Charlie McVeigh has called on the hospitality industry to help the country turn the page and combat public ‘FOGO’ – the ‘fear of going out’.
