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Back to the front – how one operator is rebuilding his business from the ground up

By Ed Bedington

- Last updated on GMT

Related tags: UnitedWeStand, Public house, Alcoholic beverage, Beer

Licensee Alex Cook has gone from a one-man-band operation at the start of lockdown to successfully building up a new arm to his business to the extent where he’s now bringing staff back from furlough.

The MA’s​ Ed Bedington caught up with Cook at his pub, the Mill, in Stokesley, Middlesbrough, to find out how he has managed to single handedly rebuild and expand his operations.

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