UnitedWeStand

Be safe, not sorry: pavement licenses are still in effect so review yours now

Licensing Hub – Legal with Poppleston Allen

The checklist to help you stay legitimate post-lockdown

By Poppleston Allen

At the time of writing (1 June), we are still awaiting both relaxation of the lockdown regulations and guidance for the hospitality sector from the Government on reopening and, until then, we are all still flailing around in the darkness.

Collective effort: Hospitality Insurance Group Action (HIGA) has selected two insurance companies to launch group action against

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Group action launched against Aviva and QBE insurers

By Emily Hawkins

Insurance companies Aviva and QBE (UK) Limited have been chosen as the focus of an action group that intends to launch a group claim against insurers refusing to pay out to pubs for loss of income during the coronavirus crisis.

League restart: 92 outstanding Premier League fixtures are to be played across six weekends and three midweek rounds before a provisional end date on 25 July

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Premier League season to resume on 17 June

By Stuart Stone

The Premier League has revealed that the 2019-20 season will return from lockdown on 17 June – just 18 days before some pubs are slated to reopen.

Food for thought: chefs and operators share their thoughts on creating a menu for reduced trade

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How to reduce your food menu for reopening

By Emily Hawkins

As the time for reopening gets closer, you may want to set out your new food menu and that probably means making the offer smaller but stronger.

Got a question? Perhaps one of our advisory board members can answer it

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• LIVE – Experts answer your on-trade questions

By Gary Lloyd

Have you got a question about your on-trade business that you can’t find an answer for even though you’ve searched online and listened to Boris’s daily updates? Perhaps The Morning Advertiser can help.

Annual review: Stew & Oyster’s Jay Weir says ‘the past six weeks or so already feel like half a lifetime’

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‘Never let a crisis go to waste’

By Jay Weir, operations director, Stew & Oyster

As I look back on my first year as ops director of Yorkshire-based pub operator Stew & Oyster, to say it hasn’t quite been what I was expecting would be like saying beer is moderately palatable – rather an understatement.

Hygiene procedure: using gloves is one practice operators could implement when reopening

Time to clean up your act before reopening

By Nikkie Thatcher

The countdown is on for reopening your pub. Make sure you are setting and maintaining high standards when it comes to cleanliness and good practices

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