It’s May, we are in the middle of spring (officially), with longer days and the hope of some sunshine, many of your customers will no doubt want to sit outside your premises enjoying a meal or a drink.
As football fanatics and detractors alike brace themselves for a summer of national flags, bunting, shouting at televisions, and packed pubs, so too does the hospitality sector.
Following the increasing popularity of low and no-alcohol drinks, the Government has responded to calls for the need to review the labelling of such drinks before the Food Labelling Regulations 1996 expire in December 2018
The office of the pubs code adjudicator (PCA) has said discussions are ongoing with pub-owning businesses concerning its call to waive confidentiality in arbitration awards.
We don’t need to be reminded of the atrocities recently in Carcassonne, France. This historic city was blighted with an act of terrorism leaving five dead, including a police officer who exchanged himself for a hostage and paid the ultimate price.
This legal Q&A takes a look at the impact of a police request for a venue to switch from glass to polycarbonate drinking vessels, and the ins and outs of transforming a site from a restaurant operation to a bar.
Local authorities up and down the land have adopted a wide range of cumulative impact policy zones, covering specific geographical areas where unacceptable levels of crime, disorder or public nuisance are deemed to take place.
