Hospitality and leisure businesses have pledged to tackle staff anxiety over festive finances by rolling out a ‘get-paid-as-you-go’ flexible income service to around 4,500 staff nationwide.
Safety issues are not only vital in keeping your customers out of harm’s way, they must be controlled so you retain your licence and stay out of legal trouble. Here, we look at how CCTV is crucial in general, and also at countering drugs and terrorism...
Heineken has scrapped its £145 one-off brewer connection fee in favour of a monthly £10.50 pay-as-you-go charge with a view to “levelling the playing field”.
You have to spend money to make money, so the saying goes, but it is always a bit of a gamble. Experts reveal what pubs can do to improve the odds of getting a good return on investment
With the housing crisis showing no signs of letting up, the Licensed Trade Charity has reminded pub companies of the ways it can help take the pressure of their staff.
Pubs looking to cut their use of disposable plastics, such as straws, cups and cling film, have a fresh repository of advice to draw on with the launch of ‘Unwrapping Plastics: Use and Misuse in Hospitality’ manual from the Sustainable Restaurant Association...
As consumer awareness and concerns about waste increases, smart hospitality businesses are already looking at how they can do more to reduce their environmental footprint.
