Professional Services & Utilities

Safety: How can you keep your staff and customers secure?

Security in pubs: my camera never lies

By Fred A'Court

Safety issues are not only vital in keeping your customers out of harm’s way, they must be controlled so you retain your licence and stay out of legal trouble. Here, we look at how CCTV is crucial in general, and also at countering drugs and terrorism...

Plastic use and misuse: advice for pubs launched by the Sustainable Restaurant Association

Cut disposable plastics in pubs with new SRA advice

By Claire Churchard

Pubs looking to cut their use of disposable plastics, such as straws, cups and cling film, have a fresh repository of advice to draw on with the launch of ‘Unwrapping Plastics: Use and Misuse in Hospitality’ manual from the Sustainable Restaurant Association...

Bottle banks: reducing waste can help your bottom line

Why reducing pub waste makes sense

By Claire Churchard

As consumer awareness and concerns about waste increases, smart hospitality businesses are already looking at how they can do more to reduce their environmental footprint.

Helping hand: When you are in debt it is important to have someone to offer you help

Debt management: the penny drops

By Jo Bruce

Financial problems are common across the entire sector so it’s no surprise many publicans are feeling the pinch. Here is some advice on coping with debt and finding a way out of it.

Reaching remote parts: pubs offer vital community services that bring local residents together

Pub is the Hub showcases Cornish community pubs to MPs

By Claire Churchard

Pub is the Hub showcased the work of pubs that are diversifying their offer in Cornwall by inviting MPs Mike Wood and Steve Double to see how it supports pubs in providing community services in rural and remote parts of the country.

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