You have to spend money to make money, so the saying goes, but it is always a bit of a gamble. Experts reveal what pubs can do to improve the odds of getting a good return on investment
With the housing crisis showing no signs of letting up, the Licensed Trade Charity has reminded pub companies of the ways it can help take the pressure of their staff.
Pubs looking to cut their use of disposable plastics, such as straws, cups and cling film, have a fresh repository of advice to draw on with the launch of ‘Unwrapping Plastics: Use and Misuse in Hospitality’ manual from the Sustainable Restaurant Association...
As consumer awareness and concerns about waste increases, smart hospitality businesses are already looking at how they can do more to reduce their environmental footprint.
Financial problems are common across the entire sector so it’s no surprise many publicans are feeling the pinch. Here is some advice on coping with debt and finding a way out of it.
Pub is the Hub showcased the work of pubs that are diversifying their offer in Cornwall by inviting MPs Mike Wood and Steve Double to see how it supports pubs in providing community services in rural and remote parts of the country.
Efforts to stop waste plastics polluting the environment are to be commended. But experts have warned that finding a solution to do this can sometimes have unintended consequences.
Biodegradable straws were a hot topic at the Unpack the Future of Hospitality conference yesterday, hosted by UKHospitality, the British Institute of Innkeeping, partnering with The Morning Advertiser.
The results are in, the readers have spoken and The Morning Advertiser (MA) is delighted to reveal the companies that are the go-to suppliers to the pub sector.
Minimum Energy Efficiency Standards (MEES) regulations are coming into force on the 1 April changing the rules on around whether a pub can be let to a tenant or not.
