Magazine subscription offer

Britain’s greatest pub owner guest edits The Morning Advertiser

By Nicholas Robinson

- Last updated on GMT

Subscribe: Special offer for new Morning Advertiser readers
Subscribe: Special offer for new Morning Advertiser readers

Related tags Morning advertiser

In celebration of the great British pub, The Morning Advertiser (MA) has commissioned Heath Ball, Pub of the Year winner at the Great British Pub Awards 2018, to edit the current issue of the magazine – which is out this week.

In his editor’s letter, Ball, who owns the Red Lion & Sun in Highgate, north London, the operator outlines what it is that makes a pub great.

The guest editor also commissioned the issue’s Spotlight article, asking MA ​reporter Robbie Mann to investigate how social media and casual dining are contributing to the “dumbing down” of the eating-out sector.

Ball said: “They can’t boil an egg at home, but they’ll happily tell you that your risotto is too wet.

“Around 10 years ago, if you said burrata, people would have no idea, now it’s standard on most pizza chain menus, resulting in customers being more product-aware.”

Get 3 issues of The Morning Advertiser ​for just £12​with this exclusive offer and be the first to see the latest advice and tips on how to build a stronger pub, as well as interviews with those at the top of the pub trade.

Also in the issue:

Great British Pub Awards are back:
Have you ever thought your pub could win a GBPA? Well, here are the categories you can enter – so don’t delay.

Big Interview:
‘Pub Doctor’ Mark Brooke talks about his work with Beacon.

MA500:
An in-depth look at Liberation Group and the agenda for the upcoming MA500 event in Manchester.

Televised sport:
How will the proliferation of sports screening rights affect pubs for the forthcoming seasons? Plus, the latest fixtures.

Drinks that make a pub great:
Your premises is the ideal place to showcase the very best drinks available – don’t waste the chance to do so.

Food that makes a pub great:
Great British food that will always stay on menus, but also a nod to dishes that you have to make space for.

My Pub:
The Freemasons at Wiswell offers amazing fare in a great place.

Leading a great team:
Do you know what your leadership style is and how to make the most of your staff and make them more enthusiastic.

Workwear:
MA ​takes to the catwalks of Paris in discovery of the latest staff uniform trends (note: MA ​did not go to Paris, nor does this feature look at catwalks and genuine fashion in any way, shape or form).

Get 3 issues of The Morning Advertiser ​for just £12 here.

Related topics Professional Services & Utilities

Related news

Show more