Hard seltzers have been quietly making their way up the drinks trends ladder and establishing themselves in consumer repertoires – but what is this nascent category and is it worth pub and bar operators tapping into?
As pubs prepare for a summer start to life after lockdown, MA asks what aspects of a carefully harvested fruit cider offer can give operators another bite at the cherry.
Fourpure has launches a series of six beers to take drinkers on a ‘no passport required’ journey, featuring a gose, a SIPA, two sours, a DIPA and a coffee stout.
The Society of Independent Brewers (SIBA) has announced the posthumous award of a Silver Tankard Lifetime Achievement Award to former St Austell brewing director Roger Ryman for his services to the industry.
The UK’s largest producer of soft drinks for the pub and bar sector Coca-Cola European Partners (CCEP) has outlined its intentions to bolster its UK on-trade support including free stock for outlets, bigger wholesale offers, as well as operational support...
With Britain’s pub and bar industry still riding out the Covid-19 pandemic, it’s natural that operators and bar managers will be looking at ways to operate as efficiently as possible when they open again.
Being the granddaddy of beer, Guinness is held to a high standard by consumers across the UK who will expect their first draught pint of the world-famous stout to be perfect on their return to the pub. But what exactly does that entail?
What will customers want when the pub trade reopens is the million-pound question operators across the UK are likely to be asking as they prepare their sites for the first influx of socially distanced punters. And following a steady uptick in sales over...
Spirits and beer giant Diageo has announced the launch of a global recovery fund for the on-trade which will see $100m (£79m) of financial support made available to the hospitality sector.
Water companies have encouraged pubs to get in touch as soon as possible to arrange the disposal of waste beer as the hospitality sector gears up to reopen next month.
Cutting the social distancing rule from two metres to one-metre when pubs reopen on 4 July will mean 145m additional pints of beer will be sold during what remains of 2020, new data has found.
Asahi UK’s managing director Tim Clay has laid out a £1.5m plan to back its on-trade customers as pubs and bars prepare to resume trading after Covid-19 lockdown.
