Drinks

Cash for kiwis: Old Mout launches campaign to save kiwi bird

What is the future for fruit cider?

By Nicholas Robinson

Emma Sherwood-Smith, Heineken’s Cider Brand Director, has her sights set on a big future for fruit ciders, especially those with unique flavour profiles such as Old Mout’s variants.

Need to know: what's going on at Future Trends: Spirits

7 things you need to know about spirits

By Nicholas Robinson

Spirits sales in pubs are now worth £1.7bn, having risen by 4.8% compared to the previous year, driven by the growth of premium in particular.

Positive outlook: chief executive Jonathan Neame

No room for mediocre pubs, says Shepherd Neame boss

By Nicholas Robinson

Shepherd Neame’s focus on revitalising its managed pub estate through investment and acquisition has provided great profits for the Kent-based operator, but that does not signal the demise of the independents.

Cask beer: What price is right?

Cask beer: What price is right?

By Sophie Atherton

How sustainable is cut-price cask beer, and what is the wider effect on the industry? The Morning Advertiser takes a look at the role of price in securing cask’s future