With the number of breweries in the UK now around the 2,000 mark, and beer imports showing no signs of slowing down, it’s more important than ever for bar staff to be educated about the different types of beer on the marketplace.
The 21st century drinker is increasingly concerned about provenance and ethics in relation to the goods they consume, and wine is no exception in this regard.
Brewers large and small are running low or have run out of products as the Europe-wide CO2 shortage worsens, putting a stop to brewing and packaging for many.
The impact of terrior and climate on flavour, how cider has evolved over the centuries and how to match cider and food are just some of the topics covered in a new book by cider expert Gabe Cook.
Operators need to tap into sporting events and keep their finger on the pulse with the latest trends in order to keep pulling punters in, according to a purchasing company.
Close to the scenic Surrey Hills, with a cricket green and golf course nearby, the Duke of Cambridge attracts a wide range of clientele. As operations manager Paul Griffiths explains, many enjoy a G&T in the large suntrap garden, which features a...
Fourpure Brewing Co has officially unveiled the six collaboration beers that make up its new Continental Collaboration series, ahead of a roadshow of events throughout June and the first week in July.
Some 82% of independent breweries have supported a charity in the past 12 months, according to new research into the impact of breweries in their local communities.
London’s Brixton Brewery has begun full-scale brewing at its newly-built brewery, following the sale of a minority stake in the business to Heineken last year.
