Health and traditional are two big trends in food that aren’t showing any signs of going away. Operators need to find a way to pair the two factors together perfectly to keep diners returning.
Upselling techniques used in pubs are helping to fuel the obesity epidemic by leading customers to consume thousands of additional and unnecessary calories, a new report is claiming.
More than two-thirds (67%) of consumers want to know the nutritional information of every dish on a menu when they eat out, according to Fourth, software partner to the hospitality industry.
Pub chips and roast potatoes are under the spotlight after the Food Standards Agency (FSA) issued a warning about the possibility of cancer-causing acrylamides.
Pubs and restaurants are missing out on millions of potential customers by not providing or flagging low-sugar options suitable for diabetics, a leading campaigner has warned.
Creating a children’s menu that satisfies young appetites, while keeping mum and dad happy that their cherubs are eating a balanced diet, can be tough. But the experts have a few ideas. Andrew Don reports
Pubs are popular go-to venues for families to socialise and spend quality time with one another as well as meet up with other families. Yet there are many that are not making the most of their facilities to create a child-friendly atmosphere, which could...
Gluten-free food is one of the most enduring food trends to hit the UK's eating-out sector this century, but what do you need to know to implement it in your pub? Here are the Publican's Morning Advertiser's top 10 things you need to know.
The trade has taken a bit of a battering recently. The Chief Medical Officer recently cut recommended drinking limits and declared there is “no such thing as a safe level of drinking”, talk continues of a lower drink-drive limit and this year’s Dry January...
Calorie labelling on pub food menus could be irrelevant, as new research from Mintel shows the information far from tops consumers' priorities when looking for nutritional guidance.
Your customers want to know more about their food than ever before, leading consumer research released by the Food Standards Agency (FSA) has revealed.
